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The extreme Western Australia 2011 marine heatwave had a lasting effect on the marine ecosystem and after 7 years, only parts of the ecosystem have showed good signs of recovery. After the heatwave, scallop fisheries in the Abrolhos Is. and Shark Bay were closed for 3-5 years, while the Shark Bay crab fishery was closed for 18 months; these fisheries at the center of the heatwave have shown some improvement due to better protection of spawning stock and improved environmental conditions. Also at the center of the heatwave, Roe's abalone suffered a catastrophic mortality and has not recovered as spawning stock remains very low. The Perth abalone stock which was outside the peak heatwave area had a major stock reduction but remained opened with reduced catches. The heatwave had a marked indirect effect on brown tiger prawns in Exmouth Gulf due to loss of seagrass habitat. The heatwave also resulted in a decline in western king prawn recruitment in Exmouth Gulf, to the north of heatwave center, but an improved recruitment in the cooler waters of Shark Bay. Western rock lobsters near the heatwave peak also appear to have been indirectly affected and have not recovered. Factors influencing the recovery rate from the heatwave appeared to be: species near their upper temperature range and/or sensitive to warming temperatures; spatial overlap between the warming event and species distribution; whether spawning stock was affected to the point of recruitment impairment; life-cycle duration of invertebrate (or habitat) species affected; and management intervention. This study provides a framework for managing the consequences of heatwaves on fisheries by highlighting the value of early identification of the event and its effect on fisheries and having flexible harvest strategies for early management intervention. This is particularly important as long-term increases in water temperatures will increase the frequency of marine heatwave events and the fisheries stocks would hav

Driven by a very strong La Niña event and a record strength Leeuwin Current, the 2011 Western Australian marine heatwave (MHW) raised sea surface temperatures (SSTs) along the Western Australian coastline by up to 5°C between November 2010 and March 2011. This single thermal perturbation led to several mortality events and recruitment impairment of commercially important species including Australia's single highest producing blue swimmer crab (Portunus armatus) fishery in Shark Bay. Monthly catch landings dramatically declined from 166 t in April 2011 to 24°C, and detrimental when they exceed 26°C as was the case during the 2011 MHW when SSTs reached 29°C inside Shark Bay. Partial recovery of the crab stock 18 months after the MHW was strongly associated with mean summer temperatures returning below 24°C. Together with a change in management to a quota system, the fishery returned to full recovery status in 2018 with sustainable catch levels of up to 550 t. Long term productivity of this fishery is now at high risk from climate change impacts with shifts in winter water temperatures being cooler by 2°C and occurring earlier by few months inside the Bay. This cooling trend appears to be impacting the spawning period with the timing of peak recruitment also occurring earlier, shifting from February to November. The impacts of the 2011 MHW highlighted the risk to stock sustainability through external drivers such as climate change that was previously poorly understood. The south-west region of Western Australia is considered a climate change hotspot with water temperatures rising at rates above global trends and at inc