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Sungur, Metin, et al. "Plasma endothelin-1 and nitrate levels in Down's syndrome with complete atrioventricular septal defect-associated pulmonary hypertension: a comparison with non-Down's syndrome children." European Journal of Pediatrics 168.5 (2009): 593-597. Academic Search Complete. EBSCO. Web. 3 Nov. 2010. This article compares the rapid and aggressive development of pulmonary vascular disease of children with down syndrom with non DS patients. To do this they compared the role of plasma endothelin-1 (ET-1) and nitrate levels with complete AVSD-associated pulmonary hypertension (PH). The study included 20 patients, a mixture of boys girls, DS patients and non DS patients. They found that there was no significant difference betweent the two.

Koretz, Daniel, "How Do American Students Measure Up? Making Sense of International Comparisons." Future of Children; Spring2009, Vol. 19 Issue 1, p37-51, 15p, 1 Graph This article looks at the U.S education system and international student education in a different light, unlike most of the other articles; it looks at how the U.S Education system, in reality is secondary to that of many foreign country's. His point of comparison is the students emerging from these educational systems. He states how the perception of poor academia amongst U.S children actally holds, since on average U.S kids perform less, and have more studying disabilities than do children from other foreign countries. I personally believe there is a lot of truth in this article based on the facts and realities i myself experience. No offense intended, just academic debate.

Kicklighter, Jana Regina, et. al. "College Freshmen Perceptions of Effective and Ineffective Aspects of Nutrition Education." Journal of American College Health 59.2 (Sep/Oct2010): 98-104. Academic Search Complete. EBSCO. Web. 18 Nov. 2010. This article is about a study done on freshman college students to learn what they believe the best method of teaching students about nutrition is. The results were then interpreted to figure out the best way to teach other students about nutrition.

Crombie, Aaron P, et al. "The freshman weight gain phenomenon revisited." Nutrition Reviews 67.2 (2009), 83-94. The "freshman 15" is something every college student worries about. This article is reviewing the studies that have been done on this topic and seeing possible factors of it. They list that possible factors could be alcohol, change in physical activity, and many more. It also researches the differences between men and women in this subject. They come to conclude that freshman normally do not actually gain 15, but it appears more like it because it is less likely to be in lean weight.

Jana Pařízková."Interaction between physical activity and nutrition early in life and their impact on later development."Nutrition Research Reviews; Jun1998, Vol. 11 Issue 1, p71-90, 20p. EBSCO. WEB. 22. NOV. 2010. This artile is about the studies on the influence of nutrition on growth that have also kept careful measurements of physical activity. Also reviews interactions between physical activity and nutrition in early life have a significant influence on growth and later metabolism.

Kwak, Lydia, et al. "Associations between Physical Activity, Fitness, and Academic Achievement." Journal of Pediatrics 155.6 (2009), 914-918.e1. The objective of this study was to explore the relationship between rigorous physical activity and cardiovascular fitness, and the effect it has on academic achievement. In girls, academic achievement was associated with vigorous physical activity, and in boys physical fitness was associated with academic achievement.

Dunn, Debra, Lori W. Turner, and George Denny. "Nutrition Knowledge and Attitudes of College Athletes." Sport Journal 10.4 (2007): 45-52. SPORTDiscus with Full Text. EBSCO. Web. 17 Nov. 2010. This article is about research that studied the nutritional knowledge of college athletes. Despite popular belief that college athletes are well aware of nutrition, this research indicates that the nutritional knowledge of college athletes is minimal. The research was conducted on student athletes at Southern university. The student athletes were tested on of current dietary recommendations, sources of nutrients, healthy food choices, and the relationship between diet and disease processes. The research showed that majority of athletes at Southern university had healthy attitudes about eating behaviors, however had little knowledge.