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The International Bottled Water Association (IBWA) today issued the following statement concerning attempts to restrict consumer access to bottled water in America's national parks. "Efforts to eliminate or reduce access to bottled water in our national parks will force consumers to choose less healthy drink options that have more packaging, more additives (e.g., sugar, caffeine), and greater environmental impacts than bottled water. In fact, research shows that if bottled water isn't available, 63 percent of people will choose soda or another sugared drink - not tap water. We expect the same consumer response if access to bottled water is restricted in our national parks. And such a response will therefore not likely reduce the presence of plastic bottles within the recycling streams of our national parks. The Healthy Consumer Choice In today's on-the-go society, most of what we drink comes in a package. Consumers choose bottled water for several reasons, including its refreshing taste, reliable quality, zero calories and additives, and convenience. In fact, since 1998, approximately 73 percent of the growth in bottled water consumption has come from people switching from carbonated soft drinks, juices, and milk to bottled water. Banning or restricting access to bottled water in the marketplace, including within national parks, directly impacts the right of people to choose the healthiest beverage on the shelf. And for many, bottled water is a critical alternative to other packaged beverages, which are often less healthy. Bottled water must therefore be available wherever packaged beverages are sold. According to the Institute of Medicine and the American Journal of Preventative Medicine, two-thirds of American adults are overweight with one-third of those individuals being obese and over the last 30 years, children's obesity rates have climbed from 5 percent to 17 percent. Drinking zero-calorie beverages, such as water, instead of sugary dri

Do you know? 71% of Earth's Surface is covered with water. As water is a natural flavorless substance and most essential for all living beings on the earth. Almost 60% of the Human body is made up of water. So, the query arises that How much water should I drink in a day? It differs according to factors such as age, gender, and place where we live. Male requires more water than female because body fat of male is less as compared to female, also the amount of energy spent by a male is higher than female. Men require about 3 liters of water in a day i.e 0.79 gallons (12 Cups) whereas Women require 2.2 liters of water in a day i.e 0.58 gallons (9 Cups). Fruits, Vegetables, Smoothies, Milk, Herbal teas contain lots of water. Although water is best as it's zero calories and freely available. According to the weight of an individual one must drink half an ounce of water for every pound they weigh. Carry your water bottle where ever you go. Our body losses water in the form of saliva, urine, sweat, breathing, etc. This leads to a large amount of water loss from the body. So, to keep yourself, hydrated one must have more intake of water. Kids should have more water to keep them healthy. As it will help them to stay the active full day. Kids have more activities such as going to school, study, playing, etc as compared to adults. So, for the perfect growth of child parents should take care of their water intake.

The FDA has established bottled water Standards of Quality for more than 90 substances [21 C.F.R. § 165.110 (b)]. Most FDA bottled water quality standards are the same as the EPA's maximum contaminant levels (MCL) for tap water systems. The few differences are usually the result of the fact that the substance is not found in bottled water, or the substance is regulated under another provision of law such as the FDA's food additives program. Additionally, Section 410 of FFDCA requires the FDA to review all EPA National Primary Drinking Water Standards (NPDWS) for public water systems to determine their applicability to bottled water. If the FDA determines that the NPDWS is applicable to bottled water, it must establish standards of quality for bottled water that are as stringent and protective of public health as the EPA's standards for public drinking water. If the FDA fails to act within 180 days of the effective date of any new EPA NPDWS for public water systems, the FDA must then apply the new NPDWS to bottled water. This section of the FFDCA is commonly known as the "hammer provision." FDA standards allow "contaminants" in bottled water not allowed in tap water. Read more about college ban facts at bottledwatermatters.org

TYPES OF WATER - FILTERED WATER. The International Bottled Water Association (IBWA) is the authoritative source of information about all types of bottled waters, mineral water bottlers, Bottled water brands, Water brands, Bottled water companies, purified water, packaged water and mineral water bottlers.

Drinking Water Research Foundation Provides education to the public regarding Drinking water facts, drinking water quality, Water crisis facts, Tap water facts, Facts About Water etc. Drinking Water Research Foundation remains dedicated to the continuous development of scientific research in areas of interest to consumers and the drinking water industry, including facts on water, bottled water facts, tap water facts and filtered water.

Drinking water regulations are designed to protect the public health. In the United States, the Environmental Protection Agency (EPA) is tasked with developing and maintaining drinking water regulations for the 276,607,387 people served by the country's 54,293 community water systems. The Food and Drug Administration (FDA) regulates bottled water as a food product. By federal law, the FDA's regulations for bottled water must be at least as protective of public health as the EPA's regulations for public water system drinking water. Despite many similarities in EPA and FDA regulations, consumer perception regarding the safety of drinking waters varies widely. This paper examines and compares the microbial health risks of tap water and bottled water, specifically examining differences in quality monitoring, regulatory standards violations, advisories, and distribution system conditions. It also includes comparison data on the number of waterborne illness outbreaks caused by both tap and bottled water.

The International Bottled Water Association (IBWA) is the authoritative source of information about all types of bottled waters, mineral water bottlers, Bottled water brands, Water brands, Bottled water companies, purified water, packaged water and mineral water bottlers.

Bottled Water Gets a Bad Rap These drink cases are from a local convenience store. There are three cases of all other kinds of flavored drinks compared to one case with water. So why is the bottled water industry vilified? Here is some of the negative press about bottled water: It is not a good value per ounce; it is no healthier than tap water; bottled water produces garbage; and bottled water takes money away from municipal water systems. Those of us who buy bottles of water are not looking for a bargain; we are looking for an alternative to soda and other artificial drinks. The other drinks are no bargain, either. There are many people who do not want to buy a drink with ascorbic acid, which is added to keep the product aesthetically pleasing.

The International Bottled Water Association (IBWA) is the authoritative source of information about all types of bottled waters, mineral water bottlers, Bottled water brands, Water brands, Bottled water companies, purified water, packaged water and mineral water bottlers.

Allied Purchasing is a member-owned purchasing co-op to improve members' bottom line through volume purchasing. The International Bottled Water Association (IBWA) is the authoritative source of information about all types of bottled waters, mineral water bottlers, Bottled water brands, Water brands, Bottled water companies, purified water, packaged water and mineral water bottlers.

Bottled Water Matters is the OFFICIAL voice of the bottled water industry. We are a coalition formed by the International Bottled Water Association. We give bottled water consumers a voice to share their ideas about bottled water safety, the bottled water facts, types of bottled water, healthy bottled water companies and commitment to recycling.

The results of a second benchmarking study released today by the International Bottled Water Association (IBWA) show that the amount of water and energy used to produce bottled water products in North America is still less than all other types of packaged beverages. On average, 1.32 liters of water (including the liter of water consumed) and 0.24 mega joules of energy are used to produce 1 liter of finished bottled water.1

Bottled Water Matters is the official voice of the bottled water industry. We are a coalition formed by the International Bottled Water Association. We give bottled water consumers a voice to share their ideas about bottled water safety, the bottled water facts, types of bottled water, healthy bottled water companies and commitment to recycling.

Bottled Water Matters is the official voice of the bottled water industry. We are a coalition formed by the IBWA. We give bottled water consumers a voice to share their ideas about bottled water safety, the bottled water facts, types of bottled water, healthy bottled water companies and commitment to recycling.

Bottled Water Matters is the official voice of the bottled water industry. We are a coalition formed by the International Bottled Water Association. We give bottled water consumers a voice to share their ideas about bottled water safety, the bottled water facts, types of bottled water, healthy bottled water companies and commitment to recycling.

MYTH: BOTTLED WATER BOTTLES ARE NOT SAFE. FACT Bottled water containers, as with all food packaging materials, must be made from FDA-approved food contact substances. So, the plastic and glass containers that are used for bottled water products (which are made from the same materials used in other food product containers) have undergone FDA scrutiny prior to being available for use in the market place. The FDA has determined that the containers used by the bottled water industry are safe for use with food and beverage products, including bottled water, and that they do not pose a health risk to consumers. Sometimes, the claim is made that individual retail-sized bottled water bottles contain Bisphenol A (BPA). This is not true; PET plastic, from which these bottles are made, does not contain BPA.

Effect of increased water intake on plasma copeptin in healthy adults PURPOSE: Inter-individual variation in median plasma copeptin is associated with incident type 2 diabetes mellitus, progression of chronic kidney disease, and cardiovascular events. In this study, we examined whether 24-h urine osmolality was associated with plasma copeptin and whether increasing daily water intake could impact circulating plasma copeptin. METHODS: This trial was a prospective study conducted at a single investigating center. Eighty-two healthy adults (age 23.6 ± 2.9 years, BMI 22.2 ± 1.5 kg/m2, 50% female) were stratified based upon habitual daily fluid intake volumes: arm A (50-80% of EFSA dietary reference values), arm B (81-120%), and arm C (121-200%). Following a baseline visit, arms A and B increased their drinking water intake to match arm C for a period of 6 consecutive weeks. RESULTS: At baseline, plasma copeptin was positively and significantly associated with 24-h urine osmolality (p = 0.002) and 24-h urine specific gravity (p = 0.003) but not with plasma osmolality (p = 0.18), 24-h urine creatinine (p = 0.09), and total fluid intake (p = 0.52). Over the 6-week follow-up, copeptin decreased significantly from 5.18 (3.3;7.4) to 3.90 (2.7;5.7) pmol/L (p = 0.012), while urine osmolality and urine specific gravity decreased from 591 ± 206 to 364 ± 117 mOsm/kg (p < 0.001) and from 1.016 ± 0.005 to 1.010 ± 0.004 (p < 0.001), respectively. CONCLUSIONS: At baseline, circulating levels of copeptin were positively associated with 24-h urine concentration in healthy young subjects with various fluid intakes. Moreover, this study shows, for the first time, that increased water intake over 6 weeks results in an attenuation of circulating copeptin. CLINICAL TRIAL REGISTRATION NUMBER: NCT02044679. KEYWORDS: Copeptin; Fluid intake; Hydration; Urine osmolality; Water intake; drinking water Effect of increased water intake on plasma copeptin in healthy adults

Drinking Water Research Foundation Provides education to the public about Water Distribution, Facts About Water, Drinking distilled water, Tap water facts.

Provides information regarding Water Treatment, Drinking water facts, drinking water quality, , Tap water facts, Facts on water and Facts About Water.