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There are many reasons to stay properly hydrated, but only recently have scientists begun to consider diabetes prevention one of them. The amount of water you drink can play a role in how your body regulates blood sugar, researchers have found. The reason: a hormone called vasopressin, which helps regulate water retention.

It's one thing to see basic facts mixed up when you're reading information from a less-than-credible website, but it's another issue altogether when a traditionally credible source, such as "National Geographic", gets it just plain wrong.

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The bottled water industry provides both fluoridated and non-fluoridated brands to provide consumers with choice, quality and convenience. A number of IBWA member companies produce fluoridated bottled water for consumers who want fluoride in their drinking water and wish to choose bottled water.

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According to the Beverage Marketing Corporation (BMC), the average wholesale price per gallon of domestic non-sparkling bottled water was $1.21 in 2015. As a popular retail food product, bottled water is available at many differing price points.

By federal law, FDA regulations governing the safety and quality of bottled water must be at least as stringent as the EPA regulations that govern tap water. And, in some cases, the bottled water regulations are more stringent.

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The International Bottled Water Association (IBWA) today issued the following statement concerning attempts to restrict consumer access to bottled water in America's national parks. "Efforts to eliminate or reduce access to bottled water in our national parks will force consumers to choose less healthy drink options that have more packaging, more additives (e.g., sugar, caffeine), and greater environmental impacts than bottled water. In fact, research shows that if bottled water isn't available, 63 percent of people will choose soda or another sugared drink - not tap water. We expect the same consumer response if access to bottled water is restricted in our national parks. And such a response will therefore not likely reduce the presence of plastic bottles within the recycling streams of our national parks. The Healthy Consumer Choice In today's on-the-go society, most of what we drink comes in a package. Consumers choose bottled water for several reasons, including its refreshing taste, reliable quality, zero calories and additives, and convenience. In fact, since 1998, approximately 73 percent of the growth in bottled water consumption has come from people switching from carbonated soft drinks, juices, and milk to bottled water. Banning or restricting access to bottled water in the marketplace, including within national parks, directly impacts the right of people to choose the healthiest beverage on the shelf. And for many, bottled water is a critical alternative to other packaged beverages, which are often less healthy. Bottled water must therefore be available wherever packaged beverages are sold. According to the Institute of Medicine and the American Journal of Preventative Medicine, two-thirds of American adults are overweight with one-third of those individuals being obese and over the last 30 years, children's obesity rates have climbed from 5 percent to 17 percent. Drinking zero-calorie beverages, such as water, instead of sugary dri

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(active tab) Edit Revisions 2018 IBWA AWARDS PROGRAM Bottled water brands Recognizing the contributions and achievements of bottled water professionals has a long and celebrated history at IBWA. Since 1961, we've been faithfully taking time to pause and acknowledge that, without the dedication of our member companies and their staffs, the bottled water industry would not enjoy its past or current success. Thus, IBWA is proud to announce that we are now accepting applications for the 2016 IBWA Awards Program. The winners will be announced during IBWA's General Session at the 2018 IBWA Annual Business Conference and Trade Show, Date: TBD, Location: TBD.