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Saigao functional sugars: dietary fibers, oligosaccharides, sugar alcohols, and allulose are widely used in all kinds of nutrition products as healthy low-calorie sugar alternatives, better for diabetes and weight loss. Learn alternative sweeteners' nutrition uses.

Saigao functional sugars: dietary fibers, oligosaccharides, sugar alcohols, and allulose are widely used in all kinds of foods and beverages as healthy low-calorie sugar alternatives, better for diabetes and weight loss. Learn alternative sweeteners applications in more food and beverage fields.

Saigao functional sugars: dietary fibers, oligosaccharides, sugar alcohols, and allulose are widely used in all kinds of confectionery/candies/sweets as healthy low-calorie sugar alternatives, better for diabetes and weight loss. Learn alternative sweeteners applications for confectionery.

Saigao functional sugars: dietary fibers, oligosaccharides, sugar alcohols, and allulose are widely used in all kinds of cereals as healthy low-calorie sugar alternatives to improve nutrition, better for diabetes, and weight loss. Learn alternative sweeteners applications for cereals.

Saigao functional sugars: dietary fibers, oligosaccharides, sugar alcohols, and allulose are widely used in all kinds of bakery and snacks as healthy low-calorie sugar alternatives, better for diabetes and weight loss. Learn alternative sweeteners applications for bakery and snacks.

As a magical fruit, guava does not only provide you with nutrients that strongly nourish your health and immune system, it can actually protect against a wide variety of diseases.

Guava fruit offers numerous health benefits due to its rich nutritional profile. It is particularly high in vitamin C, which boosts the immune system and helps protect against infections, providing more than double the daily recommended intake. Guava is also an excellent source of dietary fiber, aiding digestion and preventing constipation, while promoting heart health by lowering cholesterol levels. The fruit's abundance of antioxidants, such as lycopene and quercetin, helps protect the body from free radical damage, reducing the risk of chronic diseases like heart disease and cancer. Additionally, guava supports weight loss due to its low calorie and high fiber content, and it helps regulate blood sugar levels, making it beneficial for people with diabetes. The vitamin A in guava improves vision and prevents eye disorders, while its anti-inflammatory and antimicrobial properties further enhance its health benefits. Overall, incorporating guava into your diet can significantly contribute to your overall health and well-being. Read more at https://lgcgroup.london