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Seaweed liquid is created through a cold fermentation process that involves the breakdown of seaweed by microbial organisms. This process ruptures the cell walls of the seaweed, releasing bio-stimulant compounds into the solution. During the initial phases of plant growth, this seaweed liquid plays a vital role in enhancing vegetative development. It activates soil bacteria, with a special focus on rhizosphere bacteria, which play a critical role in fostering the growth of root systems.

Seaweed extracts contain a wealth of essential nutrients, both major and minor, along with amino acids, vitamins, cytokinins, auxins, and abscisic acid compounds. These components collectively contribute to promoting exceptional plant growth. They are recognized for their capacity to significantly enhance plant growth and yield, often multiplying them manifold. Additionally, these extracts aid in fortifying plants to better withstand environmental stressors, bolstering their resilience.

Trichoderma harzianum is a filamentous fungus belonging to the genus Trichoderma, which encompasses a diverse group of fungi known for their beneficial interactions with plants and other organisms. Trichoderma harzianum is widely recognized for its role in biological control, plant growth promotion, and enhancement of soil health. One of the most significant attributes of trichoderma harzianum is its ability to act as a potent biocontrol agent against plant pathogens. It competes with and antagonizes harmful fungi and bacteria by producing a range of enzymes, antimicrobial compounds, and volatile organic compounds. In agriculture and horticulture, trichoderma harzianum is utilized as a biofungicide and biofertilizer.