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Seaweed liquid is created through a cold fermentation process that involves the breakdown of seaweed by microbial organisms. This process ruptures the cell walls of the seaweed, releasing bio-stimulant compounds into the solution. During the initial phases of plant growth, this seaweed liquid plays a vital role in enhancing vegetative development. It activates soil bacteria, with a special focus on rhizosphere bacteria, which play a critical role in fostering the growth of root systems.