Fast Food Problems - 0 views
-
Fast food is a concept that originated in 19th century, as a response to the growing food demands
-
The major ingredients that are used in fast food, basically have a large quantity of what is known as trans fats in them
- ...7 more annotations...
-
Unfortunately, the nutrients that are derived from fast food are not balanced and have large concentration of fats and proteins.
-
The abnormal consumption timings and unequal intervals result into indigestion. The body is not able to digest the calorie heavy food, which results into fat deposition on the tissues.