Cost to produce chocolate rises | The Journal Gazette - 0 views
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Sarah Hansen on 04 Sep 12Due to the fact that current cocoa crops are becoming less suitable for the growth of cocoa beans (temperature increases), prices have begun to rise. Due to sudden supply shocks, such as the political unrest in Ivory Coast, less cocoa beans have been harvested, and the production of 1/3 of the world's chocolate has been stopped temporarily. This is causing the supply curve for chocolate to shift to the left. The demand curve, however, shows a shift to the right, as prices and the demand for chocolate are rising (Easter Holidays; seasonal change).