This article covers inflation in the UK and how it has come to a point where the minimum wage is no longer high enough to cover the standard costs of living. So, politicians are now struggling to raise the minimum wage level, ithout harming the economy.

This article covers a decrease in China's rate of inflation (disinflation, especially in regard to the prices for groceries. It also mentions that Chna 'may be reaching a new normal of growth'.

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In my article, the Swiss government has decided to increase the tax on cigarette packs by 20 centimes ($0.20). The government has also given manufacturers 3 months to 'adjust' their prices, which also implies that firms are being given time to increase their production (positive relationship between supply and prices). In this case, consumers will not be effected by a price change, as cigarettes are an addictive good. Cigarettes also have a very inelastic demand curve. 

Due to the fact that current cocoa crops are becoming less suitable for the growth of cocoa beans (temperature increases), prices have begun to rise. Due to sudden supply shocks, such as the political unrest in Ivory Coast, less cocoa beans have been harvested, and the production of 1/3 of the world's chocolate has been stopped temporarily. This is causing the supply curve for chocolate to shift to the left. The demand curve, however, shows a shift to the right, as prices and the demand for chocolate are rising (Easter Holidays; seasonal change).

A new study by the Bill & Melinda Gates Foundation has found that chocolate is rising in demand in countries with new markets, such as China. However, due to global warming and a temperature rise of 2.3 degrees, the crops where cocoa is grown will halve by 2050. This will cause the entire demand curve for chocolate to shift to the right in the next 40 years. So far, an exact number for the price increase is unknown.  Price increases have occured in some places, such as West Africa, where the prices have gone up by 10 per cent.  Since cocoa needs a specific environment to grow (cool and moist), farmers can either decide whether to move their crops into the shade, which will have high costs, or to switch from growing cocoa  to another crop that CAN grow in the arid climate.  Some cocoa suppliers think that firms should focus on the quality and not the quantity of chocolate produced. This could have benefits, like better prices for farmers and less child labour. Not only is the chocolate market being affected by global warming, but also the French wine and Italian pasta market.  Non-price determinants such as the prices of related goods and expectations of future chocolate costs also play a large role in the chocolate market. If the demand for chocolate goes up in the next decades, the prices will also rise. Due to a change in prices more people will turn to chocolate-related goods like candy and pastries. Also, since a large price increase is expected to come, people will most likely buy as much chocolate as possible while it is still cheap. 

It can be deduced for this article that the scarcity for chocolate is increasing, just as the demand is. Due to shifts to the right in the demand curve, the price of chocolate has increased. Therefore, the demand curve will shift to the right and move up along the scarcity curve. Therefore, consumers will make sure to ration chocolate, as it has now become more expensive and less affordable. Other markets, like the candy market for example, that act as a substitute for chocolate will experience an increase in demand. On the other hand, markets like the chocolate chip cookie market, will experience a decrease in the supply curve, as chocolate is no longer as available as before. From the chocolate producers' perspective, they will increase the production of chocolate, as the prices are higher now and they can make more of a profit. Therefore, they will increase the allocation of resources towards the production of chocolate (like machinery, land for plantations, etc).