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Xinghan offers the highest quality lactic acid products specifically designed for the production of sauces, dressings, and seasonings. Our products have been carefully developed to provide the perfect balance of flavor, texture, and consistency, while still maintaining the highest standards of food safety and quality. Our lactic acid products are ideal for adding depth and complexity to your recipes and can be used to enhance the flavor of your creations. With our products, you can create a unique and flavorful experience for your customers, every time. Whether you are a professional chef or a home cook, our lactic acid products can help bring out the best in your sauces, dressings, and seasonings. When you consider the lactic acid China supplier and to choose lactic acid for ph adjustment, you are advised to contact an experienced factory such as Xinghan.

Ferrous lactate which functions to enrich and fortify. It is of neutral color and flavor, and is soluble. It is used in acid foods below a pH of 4.5, where there is less susceptibility to oxidation and conversion to the ferric form, which results in discoloration. In higher pH foods, the instability can be prevented by complexing with ligands which prevent browning discoloration. It is used in fortification of drinks and juices.

L-cysteine hydrochloride is colorless to white crystal or crystalline powder, with a slight special odor and sour taste, melting point is 175℃ (decomposition). Soluble in water, the aqueous solution is acidic, the pH value of 1% solution is about 1.7, and the pH value of 0.1% solution is about 2.4.

MONSA® DLS 90 is widely used in the preparation of hand lotion (liquid), foam cleansing cream, foam cleanser, foam shaving cream, as well as a clean and non-smooth foam shower gel and pearl shampoo. When applied, it is added to the formulation system with pH=5.0-7.0, and it can not be directly compounded directly with the raw material with pH>7.

Acidity regulators as the name suggest regulate the acidity of food to maintain an optimal level of pH which in turn helps enhance the life of the food product. Acetic acid, citric acid, acetic acid, benzoic acid and sodium salts of the acids are some of the commonly used acidity regulators in food. These regulators are sometimes listed in the label as E numbers like E260, E331(ii) etc. But the FSSAI list of food additives mentions the names without the E number too.

Calcium gluconate is an organic calcium salt, easily soluble in boiling water (20g/100mL), slightly soluble in cold water (3g/100mL, 20℃), and the aqueous solution is neutral (pH 6-7). Calcium gluconate is mainly used as calcium fortifier and nutrient, buffer, curing agent and chelating agent in food.

100% virgin pulp, high printing gloss, resistance, strong explosion resistance High temperature resistance, moisture resistance, oil resistance PH neutral and acid free ISO 9001:2000, ISO14001:2004, SGS, F SC ARE ALL AVAILABLE Recyclable and biodegradable