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L-cysteine hydrochloride is colorless to white crystal or crystalline powder, with a slight special odor and sour taste, melting point is 175℃ (decomposition). Soluble in water, the aqueous solution is acidic, the pH value of 1% solution is about 1.7, and the pH value of 0.1% solution is about 2.4.

BosenBio has a complete extraction, separation and purification production line, which can manage more than 1000 tons of raw materials, produce more than 150 tons of standard extracts and various high purity raw materials. Continuous improvement of testing means and strict quality measures, so that our high-quality products are exported to the United States, Canada, Australia, Britain, Europe and other countries

The absorption effect is more superior than inorganic calcium when it's used as food calcium enhancer.Calcium makes up 24.1% of calcium citrate (anhydrous) and 21.1% of calcium citrate (tetrahydrate) by mass.