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In the end she is pretending to make a pizza but don't worry, she's not going to eat it!
Baby Sophie loves songs and toys, this is her best time.
Hello and welcome to Our Newly made Youtube Chanel Sushma's Kitchen. Today we are going to tell you How to Make Kadhi pakora at home.
So let's start what to do and what are the main materials you will have to contain with you before planning to make the Kadhi Pakora recipe at home.
So collect the below given ingredients before going to start:
1 to 2 Tomatos (1 se 2 tamatar)
5 to 6 Garlic Pieces (5 se 6 lahsun ke dane)
1 to 2 Onions (1 se 2 pyaj)
2 to 3 Green Chilli (2 se 3 hari mirch)
Spices As follows:
Half tea spoon fenugreek (Aadha Chammach Methi)
Half tea spoon cumin (aadha chammach jeera)
Half to full tea spoon red chilli powder as per your taste (aadhe se 1 chammach lal mirch powder apne sawad ke anusar le)
Half tea spoon turmeric (Half tea spoon haldi)
Salt as per your taste (swad anusar namak)
150 grams Gram Flour which is suitable for 6 to 7 peoples.
Use Half Litre lassi or curd.
Properly heat the embroidery for 1 to 2 minute after that use 5 to 6 tea spoon of mustered oil into the embroidery. Leave the oil for 1 to 2 minutes to get its color something light golden. After that drop the cumin and fenugreek into the boiled oil.
Put the garlic paste into the embroidery. In winter season you can also use the ginger paste to make your Kadhi Pakora recipe taste amazing. After 1 to 2 minute put the onion and boil it for next 2 to 3 minutes on medium flame. When the onion color get light brown then put tomato and green chilli. Now let the tomato boiled for next 2 to 3 minutes then mix turmeric powder, red chilli powder and dhaniya into it. Now mix the 100 grams gram flour into the curd and add 500 ml. to 700 ml water as well. Mix it properly for 2 to 4 minutes till then our spices get ready now add this into the embroidery and mix it slowly. Leave it boiling for the next 15 to 20 minutes at medium flame.
Till then let prepare Pakora for our Kadhi. Mix the remaining gram flour into the water it must be some tight and boil 100 to 150 ml oil or Ghee into another
How to make Kaddu (Tinda) Sabji? We are going to tell you the process of making Tinda Sabji in Hindi. You have chosen the right place to prepare the Kaddu Sabji.
Know about the Samagri to make Tinda sabji :
1. 50 se 60g Sarso ka Tel ( Mustard Oil )
2. One tea spoon Jira ()
3. Half Tea Spoon Haldi Powder ()
4. One Tea Spoon Dhaniya Powder ()
5. One Tea Spoon Lal Mirch Powder ( Red Chili Powder )
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Funny Fidget spinner Vs Dog
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