Cruise Ship Illness: Why Are Ships So Prone to Norovirus Outbreaks? - 0 views
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The industrial-size servings of food on a cruise ship with hundreds of passengers can be particularly worrisome, since once the virus enters the food it can spread rapidly. Food can also get more easily contaminated with the virus if it sits out for several hours, as is often the case with buffet-style meals.
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And so many people being in one place eases the virus's spread. "In close quarters it doesn't get away, everything's concentrated," Zimring says.
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The best defense against gastrointestinal disease, Zimring says, is to wash and sanitize your hands constantly
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