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grayton downing

BBC News - Call for free vitamins for children - 0 views

  • She calls for a scheme offering vitamins to young children in low-income families to be made universal.
  • Only 25% of children with clinical mental health disorders receive specialist help within three years.
  • She said obesity stood out as one of the big issues, but the report also demonstrated the interplay between health, social environment, emotional environment and education.
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  • Under the current scheme, children aged six months to four years are eligible for free vitamins if their parents are on benefits.
  • "The UK must have greater expectations for children's health if we are to be the best place in the world for children to grow up.
  • "As a nation we must be much more ambitious about giving every child the best start in life, and this should be a priority for all decision makers in central and local government."
  • Our Children Deserve Better, Prevention Pays.
Javier E

Misunderstanding Orange Juice as a Health Drink - Adee Braun - The Atlantic - 0 views

  • In the 1990’s “not from concentrate” orange juice hit the shelves and blew everything else away. Rather than vitamins in a can, we now had freshness and purity in a carton.
  • there is practically nothing fresh or pure about it. Most commercial orange juice is so heavily processed that it would be undrinkable if not for the addition of something called flavor packs. This is the latest technological innovation in the industry’s perpetual quest to mimic the simplicity of fresh juice. Oils and essences are extracted from the oranges and then sold to a flavor manufacturer who concocts a carefully composed flavor pack customized to the company’s flavor specifications. The juice, which has been patiently sitting in storage sometimes for more than a year, is then pumped with these packs to restore its aroma and taste, which by this point have been thoroughly annihilated. You’re welcome.
  • “Not only is orange juice heavily processed, but it’s straight sugar which today people recognize as contributing to obesity and diabetes.”
julia rhodes

Why Seven African Nations Joined Anti-Monsanto Protests Last Weekend | ThinkProgress - 0 views

  • One of the company’s most compelling arguments for its quest to spread GMOs is that Monsanto products are the solution to world hunger
  • The company’s defenders claim that opposing GMOs is a luxury of Western privilege that denies developing countries vital resources to feed impoverished communities
  • According to Food Sovereignty Ghana, seven African countries held anti-Monsanto rallies on Saturday
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  • “GMO will make Ghanaian farmers poor” and “Our Food Under Our Control!!!”
  • Monsanto is also part of the New Alliance for Food Security and Nutrition, a group of private corporations tasked by the G8 to invest in solutions to African hunger over the next decade.
  • Hating Monsanto is “a luxury when you’re surrounded by food 24/7,” writes one defender, who argues that spreading negative sentiment against the company actually “impedes global economic growth.” Even Britain’s Environmental Secretary, Owen Paterson, said organizations fighting the spread of GMOs are “absolutely wicked” and “cast a dark shadow over attempts to feed the world.”
  • But African farmers also have very legitimate concerns about Monsanto’s reputation for investigating, suing, and ruining farmers who try to save GM seeds.
  • ood Sovereignty Ghana warns against the “control of our resources by multinational corporations and other foreign entities,” and the “avaricious calculations behind the proposition that food is just another commodity or component for international agribusiness.”
  • they call for “collective control over our collective resources.”
  • ontroversial GM golden rice, which is supposed to pump up Vitamin A levels in regular rice to make it more nutritious, could well be a promising use of technology
  • However, golden rice is still mainly theoretical after a decade of research.
  • hunger is not caused by a food shortage but by “a lack of purchasing power and/or the inability of the rural poor to be self-sufficient.”
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    Who has the right to decide liberties, farmers or NGOs?
Javier E

Nobel laureates have figured out the eight investments that will help the pla... - 0 views

  • In 2008, the Copenhagen Consensus Center, which I direct, asked a group of the world's top economists to identify the "investments" that could best help the planet.
  • the best investments: those for which relatively tiny amounts of money could generate significant returns in terms of health, prosperity, and community advantages. These included: increased immunization coverage, initiatives to reduce school dropout rates, community-based nutrition promotion, and micronutrient
  • supplementation.
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  • the Copenhagen Consensus Center releases the Guide to Giving, so that those of us without a government treasury or charitable foundation at our disposal can also consider how to use the experts' lessons. (Read here about the eight initiatives where the Nobel laureates believe that very small investments could achieve significant benefits.)
  • By putting all benefits to individuals, communities, and countries in monetary terms, we can compare the two options. Expert researchers for the Copenhagen Consensus found that carbon offsets are a relatively ineffective way of reining in global warming and reducing its effects—$10 would avoid about $3 of damage from climate change. By contrast, $10 spent on Vitamin A supplements would achieve more than $170 of benefits in health and long-term prosperity.
Javier E

Ag Dept Conceals Studies About Impact Of Climate Change On Food - 0 views

  • The Trump administration’s Department of Agriculture is concealing government-funded studies about the harms climate change will wreak on the farming and food production industry,
  • The studies have been conducted by scientists within the Ag Department and approved by the Agricultural Research Service. They focus specially on the negative impacts of  increased levels of carbon dioxide in the atmosphere on the farming and cattle industry
  • the studies found that rice does not contain as many vitamins when grown in carbon-heavy environments and carbon dioxide increases can reduce the growth of grasses needed to raise cattle.
dytonka

First Lady Melania Trump: 'My personal experience with COVID-19' | The White House - 0 views

  • I chose to go a more natural route in terms of medicine, opting more for vitamins and healthy food.
  • I also thought about the hundreds of thousands of people across our country who have been impacted by this illness that infects people with no discrimination
  • Our country has overcome many hardships and much adversity, and it is my hope COVID-19 will be another obstacle we will be able to tell future generations we overcame—and learned from in the process.
cartergramiak

A Timeline of Trump's Symptoms and Treatments - The New York Times - 1 views

  • A timeline of events about the president’s illness is drawn from his tweets, news conferences, statements from the White House and reporting from The New York Times.
  • A timeline of events about the president’s illness is drawn from his tweets, news conferences, statements from the White House and reporting from The New York Times.
  • Mr. Trump and his team traveled to Minnesota for a rally that lasted about 45 minutes — about half the length of his typical campaign speeches.
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  • On the return trip, Mr. Trump slept as some of his advisers spoke about the condition of Ms. Hicks, who was isolated in the back of the plane.
  • News that Ms. Hicks tested positive for the virus came as Mr. Trump left the White House by helicopter around 1 p.m. for a fund-raiser at his golf club in Bedminster, N.J.
  • On a call with Iowa voters and in an interview with Sean Hannity on Fox News, Mr. Trump sounded raspy.Later that night, Mr. Trump and the first lady, Melania Trump, tested positive for the coronavirus, officials said.The president had a mild cough, nasal congestion and fatigue.
  • Close to 1 a.m., Mr. Trump said on Twitter that he and the first lady had tested positive for the coronavirus.
  • Later in the morning, Mr. Trump had a high fever and his oxygen saturation levels dipped below 94 percent, Dr. Sean Conley, the White House physician, said.
  • After about a minute on two liters of supplemental oxygen, Mr. Trump’s saturation levels were back over 95 percent, Dr. Conley said. The president stayed on the supplemental oxygen for about an hour at the White House.
  • Mr. Trump received an 8-gram dose of an experimental polyclonal antibody cocktail. He also took zinc, vitamin D, famotidine, melatonin and aspirin.
  • The president also was given his first dose of remdesivir, an antiviral drug that has an emergency approval from the Food and Drug Administration as a Covid-19 therapy.
  • Mr. Trump has mild heart disease, similar to many men in their 70s. He also takes a statin drug to treat high cholesterol and aspirin to prevent heart attacks. His health summary, released in June, showed that he crossed the line into obesity at 244 pounds.
  • Mr. Trump was given a second dose of remdesivir and did not exhibit any known side effects, doctors said.
  • Doctors wanted him to eat, drink and be out of bed as much as possible.
  • Doctors were tracking any damage to his lungs for signs of pneumonia.“There’s some expected findings, but nothing of any major clinical concern,” Dr. Conley said.
ethanshilling

Do India's Cows Have Special Powers? Government Curriculum Is Ridiculed - The New York ... - 0 views

  • Indian students were hitting the books hard in preparation for a big test on cows, reading that India’s cows have more emotions than foreign ones, and that their humps have special powers.
  • But facing widespread ridicule, this weekend the government abruptly postponed the first exam based on a new curriculum, pushed by Prime Minister Narendra Modi’s Hindu nationalist government.
  • Critics said the curriculum, devised by the National Cow Commission set up by Mr. Modi’s government, was an especially bold move by his ruling party to push its ideology and undercut the secularism that is enshrined in India’s Constitution but seems to be increasingly imperiled with each passing day.
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  • “This is very weird, this exam,” said Komal Srivastava, an official for the India Knowledge and Science Society, a nonprofit educational group.
  • India is 80 percent Hindu, but it is also home to large Muslim, Sikh, Christian and other religious minorities. Since Mr. Modi came to power in 2014, his party has embarked on a steady, intense and divisive campaign to make India more of an overtly Hindu state.
  • Cows have become a special flash point. Since Mr. Modi came to power, Hindu nationalist lynch mobs have killed dozens of people in the name of protecting cows.
  • The material has chapters on cow entrepreneurship and sayings from Hindu scriptures.
  • The study material in the new course was designed by the cow commission, which falls under the Ministry of Animal Husbandry and Dairying, and was widely circulated online in several languages, including English.
  • In 2019, Mr. Modi’s government established the National Cow Commission with the express purpose of protecting cows. Its website lists, among other objectives, “proper implementation of laws with respect to prohibition of slaughter and/or cruelty to cows.”
  • The material that students were asked to absorb for the exam, however, made baseless claims, like one that inside the hump of the Indian cow “there is a solar pulse which is known to absorb vitamin D from the sun’s rays and release it in its milk.”
  • The test was not made mandatory, but India’s University Grants Commission, a federal agency, encouraged students — in fact, all citizens — to study the material and take the exam as an extracurricular activity.
  • Nivedita Menon, a professor of political theory at one of India’s premier educational institutions, Jawaharlal Nehru University, said the government was trying to “completely undo research and critical thinking.”
anonymous

President Trump Received Regeneron Experimental Antibody Treatment - The New York Times - 0 views

  • single dose of an antibody cocktail made by the biotech company Regeneron
  • egeneron, in addition to several other drugs, including zinc, vitamin D and the generic version of the heartburn treatment Pepcid,
  • tested positive for the coronavirus. The president has a low-grade fever, nasal congestion and a cough, according to two people close to Mr. Trump
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  • “he completed the infusion without incident
  • All we can say is that they asked to be able to use it, and we were happy to oblige,”
  • are decided on a case-by-case basis and he is not the first patient to be granted permission to use the treatment this way.
  • unproven or scientifically questionable treatments for the virus, and himself took the malaria drug hydroxychloroquine in the hopes that it could prevent infection.
  • Neither drug has gone through the rigorous F.D.A. approval process to determine that it is safe and effective, although dexamethasone is widely available for other uses, and remdesivir has received emergency authorization.
  • which allows patients and their doctors to directly request an experimental treatment from a company,
  • without first seeking approval from the F.D.A., which typically approves the vast majority of such requests. The Right to Try law is rarely used, however, with most doctors and hospitals preferring to use the existing process of seeking company and then agency approval.Some ethics experts said it was not surprising that Mr. Trump was given an experimental drug, given that it has passed safety trials.
  • Antibody treatments have shown promise against other viruses, including Ebola.
  • 275 volunteers who were treated after being diagnosed with Covid-19.
  • $500 million from the federal government to develop and manufacture its product before the clinical trials have concluded.
Javier E

How Bad Are Ultraprocessed Foods, Really? - The New York Times - 0 views

  • scientists have found associations between UPFs and a range of health conditions, including heart disease, Type 2 diabetes, obesity, gastrointestinal diseases and depression, as well as earlier death.
  • That’s concerning, experts say, since ultraprocessed foods have become a major part of people’s diets worldwide. They account for 67 percent of the calories consumed by children and teenagers in the United States
  • What are ultraprocessed foods, exactly? And how strong is the evidence that they’re harmful? We asked experts to answer these
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  • Dr. Monteiro and his colleagues developed a food classification system called Nova, named after the Portuguese and Latin words for “new.” It has since been adopted by researchers across the world.
  • Unprocessed or minimally processed foods, like fresh or frozen fruits and vegetables, beans, lentils, meat, poultry, fish, eggs, milk, plain yogurt, rice, pasta, corn meal, flour, coffee, tea and herbs and spices.
  • Processed culinary ingredients, such as cooking oils, butter, sugar, honey, vinegar and salt.
  • If you look at the ingredient list and you see things that you wouldn’t use in home cooking, then that’s probably an ultraprocessed food,”
  • his group includes freshly baked bread, most cheeses and canned vegetables, beans and fish. These foods may contain preservatives that extend shelf life.
  • Ultraprocessed foods made using industrial methods and ingredients you wouldn’t typically find in grocery stores — like high-fructose corn syrup, hydrogenated oils and concentrated proteins like soy isolate.
  • They often contain additives like flavorings, colorings or emulsifiers to make them appear more attractive and palatable.
  • Think sodas and energy drinks, chips, candies, flavored yogurts, margarine, chicken nuggets, hot dogs, sausages, lunch meats, boxed macaroni and cheese, infant formulas and most packaged breads, plant milks, meat substitutes and breakfast cereals.
  • Processed foods made by combining foods from Category 1 with the ingredients of Category 2 and preserving or modifying them with relatively simple methods like canning, bottling, fermentation and baking
  • That has led to debate among nutrition experts about whether it’s useful for describing the healthfulness of a food, partly since many UPFs — like whole grain breads, flavored yogurts and infant formulas — can provide valuable nutrients
  • Most research linking UPFs to poor health is based on observational studies, in which researchers ask people about their diets and then track their health over many years.
  • Why might UPFs be harmful?
  • In a large review of studies that was published in 2024, scientists reported that consuming UPFs was associated with 32 health problems, with the most convincing evidence for heart disease-related deaths, Type 2 diabetes and common mental health issues like anxiety and depression.
  • Such studies are valuable, because they can look at large groups of people — the 2024 review included results from nearly 10 million — over the many years it can take for chronic health conditions to develop
  • She added that the consistency of the link between UPFs and health issues increased her confidence that there was a real problem with the foods.
  • But the observational studies also have limitations,
  • It’s true that there is a correlation between these foods and chronic diseases, she said, but that doesn’t mean that UPFs directly cause poor health.
  • Dr. O’Connor questioned whether it’s helpful to group such “starkly different” foods — like Twinkies and breakfast cereals — into one category. Certain types of ultraprocessed foods, like sodas and processed meats, are more clearly harmful than others
  • UPFs like flavored yogurts and whole grain breads, on the other hand, have been associated with a reduced risk of developing Type 2 diabetes.
  • Clinical trials are needed to test if UPFs directly cause health problems, Dr. O’Connor said. Only one such study, which was small and had some limitations, has been done, s
  • In that study, published in 2019, 20 adults with a range of body sizes lived in a research hospital at the National Institutes of Health for four weeks. For two weeks, they ate mainly unprocessed or minimally processed foods, and for another two weeks, they ate mainly UPFs. The diets had similar amounts of calories and nutrients, and the participants could eat as much as they wanted at each meal.
  • During their two weeks on the ultraprocessed diet, participants gained an average of two pounds and consumed about 500 calories more per day than they did on the unprocessed diet
  • During their time on the unprocessed diet, they lost about two pounds.
  • That finding might help explain the link between UPFs, obesity and other metabolic conditions
  • The Nova system notably doesn’t classify foods based on nutrients like fat, fiber, vitamins or minerals. It’s “agnostic to nutrition,”
  • There are many “strong opinions” about why ultraprocessed foods are unhealthy, Dr. Hall said. “But there’s actually not a lot of rigorous science” on what those mechanisms are
  • Because UPFs are often cheap, convenient and accessible, they’re probably displacing healthier foods from our diets
  • the foods could be having more direct effects on health. They can be easy to overeat — maybe because they contain hard-to-resist combinations of carbohydrates, sugars, fats and salt, are high-calorie and easy to chew
  • It’s also possible that resulting blood sugar spikes may damage arteries or ramp up inflammation, or that certain food additives or chemicals may interfere with hormones, cause a “leaky” intestine or disrupt the gut microbiome.
  • Researchers, including Dr. Hall and Dr. Davy, are beginning to conduct small clinical trials that will test some of these theories.
  • most researchers think there are various ways the foods are causing harm. “Rarely in nutrition is there a single factor that fully explains the relationship between foods and some health outcome,”
  • In 2014, Dr. Monteiro helped write new dietary guidelines for Brazil that advised people to avoid ultraprocessed foods.
  • Other countries like Mexico, Israel and Canada have also explicitly recommended avoiding or limiting UPFs or “highly processed foods.”
  • The U.S. dietary guidelines contain no such advice, but an advisory committee is currently looking into the evidence on how UPFs may affect weight gain, which could influence the 2025 guidelines.
  • It’s difficult to know what to do about UPFs in the United States, where so much food is already ultraprocessed and people with lower incomes can be especially dependent on them,
  • “At the end of the day, they are an important source of food, and food is food,” Dr. Mattei added. “We really cannot vilify them,”
  • While research continues, expert opinions differ on how people should approach UPFs.
  • the safest course is to avoid them altogether
  • to swap flavored yogurt for plain yogurt with fruit, for example, or to buy a fresh loaf from a local bakery instead of packaged bread, if you can afford to do so
  • Dr. Vadiveloo suggested a more moderate strategy, focusing on limiting UPFs that don’t provide valuable nutrients, like soda and cookies
  • She also recommended eating more fruits, vegetables, whole grains (ultraprocessed or not), legumes, nuts and seeds.
  • Cook at home as much as you can, using minimally processed foods
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