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sgardner35

Opinion: Both parties must lead on immigration - CNN.com - 0 views

  • President Obama won re-election thanks in part to a 52-percentage-point spread among Latino voters, the nation's fastest-growing electorate, according to election eve polling. In the America coming over the horizon, it is practically impossible to overcome such a number and win the race for president.According to the polling by Latino Decisions, Hispanic voters nationally and across every battleground state swung heavily to Democrats.
  • Nationwide, the margin was 75% to 23%. And there were remarkable spreads in the tightest of swing states: 87% to 10% in Colorado, 82% to 17% in Ohio, 66% to 31% in Virginia. (CNN's own poll showed a smaller but still significant spread nationwide -- 71% to 21% -- and in the swing states).
  • law enforcement and business leaders have worked with immigrant leaders across the political spectrum to forge a new consensus on immigrants and America.
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  • And job creators, people who own businesses, are yearning for common-sense reforms too. We know we need to find a solution when Larry Wooten, president of the North Carolina Farm Bureau, says, "The longer national political leaders ignore the issue or use it as a political wedge, the more our farmers suffer because they cannot find a sufficient labor pool to harvest their crops."
  • When it comes to crafting a 21st century immigration process, Bibles, badges and business are ready to work with both Democrats and Republicans to reach a consensus.Americans are ready for a just immigration system that treats all people with dignity and respect. Our leaders in Washington -- of both parties -- can and must deliver.
Javier E

Opinion | France's Combustible Climate Politics - The New York Times - 0 views

  • None of this is to say that the world should give up. Beyond nuclear power, we need to be placing medium-sized bets on potentially transformative technologies not funded by regressive taxes or industrial subsidies, and not dependent on future breakthroughs that might still be decades off, if they happen at all. Let thousands of climate-startups bloom — and let markets, not governments, figure out which ones work.
  • Bret There are many practical solutions to this most difficult problem and heaping facile criticism on a selected set to disparage the lot is not helping Paul Hawkin's Project Drawdown ranks 100 solutions in order of impact on reducing CO2 based on the input of scientists https://www.drawdown.org/solutions-summary-by-rank Why don't you use your political acumen and prominent voice to contribute positively by ranking them by political sale-ability to the the persuadable right wing and other opponents so something can get done? For your kids...
  • To have a diagnosis is not to have a cure, and bad cures can be worse than the disease. Those who think otherwise are also living in denial
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  • PaulNJ10h ago
  • CLParisDec. 6
  • But a long history of climate policy failures might also cause climate activists and the politicians they support to be more humble about their convictions, more sensitive to the human effects of their policy, and more willing to listen to criticism.
  • JDec. 6Times PickSo Stephens' position is that nothing can be done, so we should do nothing? He may be right; but future generations would curse us for not even trying to address the problems that will imperil not only their way of life but possibly their lives. I am weary of the trope that "we can't instantly and painlessly solve climate change, so we should not even try." Let's begin with a carbon tax and by removing the myriad tax subsidies for fossil fuels. Let's commit to reaching meaningful international agreements, rather than backing out of the few that now exist. Let's try ANYthing other than denying the consensus of 97% of climate scientists and whistling past the proverbial graveyard.
  • CEABurnetDec. 6Times PickWhile getting old is not for wimps, there are some times that being old is just fine. This is one of those moments. Currently at 62, I will likely be dead by the time the worst climate change effects make life as we know it very difficult to sustain. That is small comfort when thinking about the fate of our children and grandchildren, who will have to survive in a world besieged by more frequent and severe storms, droughts, and wild fires. And if we think the swelling migrant masses are a problem for Europe and the US, just wait until water becomes more scarce and crops fail to appear in Africa and South and Central America. No wall or amount of “safe” tear gas will be able to contain them.
  • Climate change policy, by its nature, can't work on a national level. The taxes imposed by the government were meant to make up for a budget shortfall caused by repealing a wealth tax (ISF). Taxing the poor and working classes to pay for a reduction in taxes on the wealthy is probably not a good way to charm the vast majority of French people into supporting your neoliberal "reforms"
  • While solutions to the climate change problem are difficult and complex, the fact remains that inaction is not the answer. And it will take not only governments and politicians to do something, but the collaboration of all of us. Instead of saying we love our children and grandchildren let’s do something about it. But obviously, we do not have the will to do it. Want proof? Consumers in the US are shunning fuel efficient passenger cars and opting for gas guzzling trucks. We are just like the lemmings marching steadily, and apparently willingly, to the edge of the cliff
Javier E

Models Will Run the World - WSJ - 0 views

  • There is no shortage of hype about artificial intelligence and big data, but models are the source of the real power behind these tools. A model is a decision framework in which the logic is derived by algorithm from data, rather than explicitly programmed by a developer or implicitly conveyed via a person’s intuition. The output is a prediction on which a decision can be mad
  • Once created, a model can learn from its successes and failures with speed and sophistication that humans usually cannot match
  • Building this system requires a mechanism (often software-based) to collect data, processes to create models from the data, the models themselves, and a mechanism (also often software based) to deliver or act on the suggestions from those models.
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  • A model-driven business is something beyond a data-driven business. A data-driven business collects and analyzes data to help humans make better business decisions. A model-driven business creates a system built around continuously improving models that define the business. In a data-driven business, the data helps the business; in a model-driven business, the models are the business.
  • Netflix beat Blockbuster with software; it is winning against the cable companies and content providers with its models. Its recommendation model is famous and estimated to be worth more than $1 billion a year in revenue, driving 80% of content consumption
  • Amazon used software to separate itself from physical competitors like Borders and Toys “R” Us, but its models helped it pull away from other e-commerce companies like Overstock.com . By 2013 an estimated 35% of revenue came from Amazon’s product recommendations. Those models have never stopped improving
  • Third, incumbents will be more potent competitors in this battle relative to their role in the battles of the software era. They have a meaningful advantage this time around, because they often have troves of data and startups usually don’
  • Looking to produce more-resilient crops, Monsanto’s models predict optimal places for farmers to plant based on historical yields, weather data, tractors equipped with GPS and other sensors, and field data collected from satellite imagery, which estimates where rainfall will pool and subtle variations in soil chemistry.
  • Lilt, a San Francisco-based startup, is building software that aims to make that translator five times as productive by inserting a model in the middle of the process. Instead of working from only the original text, translators using Lilt’s software are presented with a set of suggestions from the model, and they refine those as needed. The model is always learning from the changes the translator makes, simultaneously making all the other translators more productive in future projects.
  • First, businesses will increasingly be valued based on the completeness, not just the quantity, of data they create
  • Second, the goal is a flywheel, or virtuous circle. Tencent, Amazon and Netflix all demonstrate this characteristic: Models improve products, products get used more, this new data improves the product even more
  • inVia Robotics builds robots that can autonomously navigate a warehouse and pull totes from shelves to deliver them to a stationary human picker. The approach is model-driven; inVia uses models that consider item popularity and probability of association (putting sunglasses near sunscreen, for example) to adjust warehouse layout automatically and minimize the miles robots must travel. Every order provides feedback to a universe of prior predictions and improves productivity across the system.
  • Fourth, just as companies have built deep organizational capabilities to manage technology, people, and capital, the same will now happen for models
  • Fifth, companies will face new ethical and compliance challenges.
Javier E

Central American Farmers Head to the U.S., Fleeing Climate Change - The New York Times - 2 views

  • farmers, agricultural scientists and industry officials say a new threat has been ruining harvests, upending lives and adding to the surge of families migrating to the United States: climate change.
  • Gradually rising temperatures, more extreme weather events and increasingly unpredictable patterns — like rain not falling when it should, or pouring when it shouldn’t — have disrupted growing cycles and promoted the relentless spread of pests.
  • Central America is among the regions most vulnerable to climate change, scientists say. And because agriculture employs much of the labor force — about 28 percent in Honduras alone, according to the World Bank — the livelihoods of millions of people are at stake.
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  • Last year, the bank reported that climate change could lead at least 1.4 million people to flee their homes in Mexico and Central America and migrate during the next three decades.
  • “If Donald Trump withdraws all the funds for Honduras, it’s going to generate more unemployment, and that’s going to generate more migration
  • The number of coffee producers in the area where Mr. Vicen lives has dropped by a quarter in the past decade — to about 9,000 from about 12,000
  • That has forced some farmers to search for land at higher altitudes, switch to other crops, change professions — or migrate.
  • Average temperatures have risen by about two degrees Fahrenheit in Central America over the past several decades, making the cultivation of coffee difficult, if not untenable, at lower altitudes that were once suitable.
  • By some predictions, the amount of land suitable for growing coffee in Central America could drop by more than 40 percent by 2050.
  • “It’s becoming so unusual, it’s almost certainly climate change,”
  • When he was younger, harvest time “was like a party,” he recalled. Now, “there are only losses, no profits.”
  • Fifteen producers from the Vicens’ coffee cooperative — more than 10 percent of its members — have migrated to the United States in the past year
  • t government statistics on apprehension of migrants at the southwest border of the United States in recent years reflect a sharp increase in people from western Honduras.
  • After large caravans of migrants arrived last fall in Tijuana, Mexico, a United Nations survey found that 72 percent of those surveyed were from Honduras — and 28 percent of the respondents had worked in the agricultural sector.
Javier E

A History of the Iberian Peninsula, as Told by Its Skeletons - The New York Times - 0 views

  • With a total of 419 ancient human genomes obtained by various laboratories, Iberia offers a rich trove. Scientists have recovered only 174 ancient genomes in Britain, and just eight in Japan.
  • researchers have also uncovered evidence of migrations that were previously unknown. Iberia, it now seems, was a crossroads long before recorded history, as far back as the last ice age.
  • Iberian hunter-gatherers had a remarkable mix of genes, showing that they descended from two profoundly distinct groups of early European hunter-gatherers.
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  • One of these groups can be traced as far back as 35,000 years, thanks to a skeleton discovered at a site in Belgium called Goyet. The Goyet-related people spread across Europe, only to be replaced on much of the continent near the end of the Ice Age by a genetically distinct population. The earliest sign of the second group appears 14,000 years ago, known to researchers by DNA in a skeleton at an Italian site called Villabruna.
  • the Goyet and Villabruna people coexisted. Hunter-gatherers across the peninsula had a mixture of ancestry from the two peoples.
  • But whatever solitude Iberia might have offered came to an end about 7,500 years ago, when new people arrived with crops and livestock. These first farmers, originally from Anatolia, brought with them a distinctive genetic signature.
  • Ninety percent of the DNA from the later skeletons derives from the Anatolian farmers; 10 percent comes from the hunter-gatherers.
  • Starting about 6,000 years ago, Dr. Olalde and his colleagues found, hunter-gatherer ancestry in Iberian farmers actually increased to 20 percent.
  • A skeleton from an elaborate grave in central Spain about 4,400 years old belonged to a man whose ancestry was 100 percent North African
  • findings suggest that people were moving into Iberia from Africa more than 3,000 years before the rise of the Roman Empire. “These are cosmopolitan places,”
  • About 4,500 years ago, still another wave of people arrived, profoundly altering the makeup of Iberia.A few centuries earlier, nomads from the steppes of what is now Russia turned up in Eastern Europe with horses and wagons. They spread across the continent, giving up nomadic life and intermarrying with European farmers.
  • When they finally reached Iberia, these people spread out far and wide. “They really have an impact on the whole peninsula,”
  • DNA from the men, however, all traced back to the steppes. The Y chromosomes from the male farmers disappeared from the gene pool.
  • To archaeologists, the shift is a puzzle.“I cannot say what it is,
  • he ruled out wars or massacres as the cause. “It’s not a particularly violent time,”
  • Iberian farmers originally lived in egalitarian societies, storing their wealth together and burying their dead in group graves.
  • over several centuries, palaces and fortresses began to rise, and power became concentrated in the hands of a few. Dr. Risch speculated that the cultural shift had something to do with the genetic shift
  • The Bronze Age in Iberia was followed by the Iron Age about 2,800
  • Iron Age Iberians could trace some of their ancestry to new waves of people arriving from northern and Central Europe, possibly marking the rise of so-called Celtiberian culture on the peninsula.
  • scientists found a growing amount of North African ancestry in skeletons from the Iron Age. That may reflect trade around the Mediterranean, which brought North Africans to Iberian towns, where they settled down.
  • North African ancestry increased in Iberia even more after Romans took control. Now the peninsula was part of an empire that thrived on widespread trade. At the same time, people from southern Europe and the Near East also began leaving an imprint
  • The Basque speak a language that is unrelated to other European tongues. Some researchers have speculated that they descended from a population that had been distinct since the Bronze Age or earlier.Genetically, at least, that doesn’t seem to be the case. Before the Roman era, the Basque had DNA that was indistinguishable from that of other Iron Age Iberians
  • After the fall of Rome, ancient DNA in Iberia reflects its medieval history. Skeletons from the Muslim era show growing ancestry from both North Africa and sub-Saharan Africa.
  • The researchers were also able to group Spaniards into five genetic clusters. On a map, these groups form five strips running north to south. Those strips line up neatly with history.
anonymous

How Slavery Became the Economic Engine of the South - History in the Headlines - 0 views

  • If the Confederacy had been a separate nation, it would have ranked as the fourth richest in the world at the start of the Civil War. The slave economy had been very good to American prosperity. By the start of the war, the South was producing 75 percent of the world’s cotton and creating more millionaires per capita in the Mississippi River valley than anywhere in the nation. Slaves represented Southern planters’ most significant investment—and the bulk of their wealth.
  • Building a commercial enterprise out of the wilderness required labor and lots of it. For much of the 1600s, the American colonies operated as agricultural economies, driven largely by indentured servitude. Most workers were poor, unemployed laborers from Europe who, like others, had traveled to North America for a new life. In exchange for their work, they received food and shelter, a rudimentary education and sometimes a trade.
  • With ideal climate and available land, property owners in the southern colonies began establishing plantation farms for cash crops like rice, tobacco and sugar cane—enterprises that required increasing amounts of labor. To meet the need, wealthy planters turned to slave traders, who imported ever more human chattel to the colonies, the vast majority from West Africa. As more slaves were imported and an upsurge in slave fertility rates expanded the “inventory,” a new industry was born: the slave auction. These open markets where humans were inspected like animals and bought and sold to the highest bidder proved an increasingly lucrative enterprise. In the 17th century, slaves would fetch between five and ten dollars. But by the mid-19th century, an able-bodied slave fetched an average price between $1,200-$1,500.
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  • By the start of the 19th century, slavery and cotton had become essential to the continued growth of America’s economy. However, by 1820, political and economic pressure on the South placed a wedge between the North and South. The Abolitionist movement, which called for an elimination of the institution of slavery, gained influence in Congress. Tariff taxes were passed to help Northern businesses fend off foreign competition but hurt Southern consumers. By the 1850s, many Southerners believed a peaceful secession from the Union was the only path forward.
  • By war’s end, the Confederacy had little usable capital to continue the fight. In the conflict’s waning days, it is believed that Confederate officials stashed away millions of dollars’ worth of gold, most in Richmond, Virginia. As the Union Army entered the Confederate capital in 1865, Confederate President Jefferson Davis and millions of dollars of gold escaped to Georgia. What happened after that is disputed, the subject of many myths and legends.
malonema1

Why Trump's China spat has 2018 consequences - CNNPolitics - 0 views

  • President Donald Trump's decision to crack down on Chinese trade practices may seem a world away from the rural roads of Martin County, Minnesota, the self-proclaimed "Bacon Capitol of the USA."
  • "I think the marketplace is speaking for itself. Hog futures are down. Stock market is down," says David Preisler, the CEO for the Minnesota Pork Board said Wednesday. "There are some pieces in the President's trade policy that we really like, but this is a big piece that we don't."
  • And tariffs on soybeans, a cash crop for much of the Midwest, could impact key Senate races in North Dakota and Ohio, two states in the top 10 of soybean producing states.
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  • Hagedorn's district includes Minnesota's entire border with Iowa and has been represented by Democrat Tim Walz since 2007. But he decided to run for governor in 2018, opening up a race in a district where Trump beat Democrat Hillary Clinton by 15 points.But the Republican was clearly worried about Trump's latest volley with China."I trust the President is going to do everything he can to make sure our farmers have markets globally and we are not penalized," he said.
  • But multiple top White House officials have looked to cushion that possibility of a trade war by arguing that not only is the United States trying to avoid a tit-for-tat with China, but that the tariffs are just posturing.
  • We want free and fair trade and to be quite honest there are issue with China," Kim Reynolds, Iowa's Republican governor, said this week. "We need to figure out a way to hold them accountable but we need make sure that we are not having untended consequences by getting into a trade war. Nobody wins a trade war.
malonema1

CNN's Jake Tapper On McCarthyism, Trump And The 'Jar Jar Binks Principle' : NPR - 0 views

  • As CNN's chief Washington correspondent, Jake Tapper is often focused on breaking news and the latest political stories, but the host of The Lead and State of the Union switched things up a bit for his latest project. Tapper's new novel, The Hellfire Club, takes place in 1954 Washington, D.C., during Sen. Joseph McCarthy's Communist "witch hunt." He says that although 64 years separate his characters from today's political players, many of the themes apply. "I thought it would be fun to try to capture the 'swamp' and some other things about Washington and talk about 2018 in some ways, but ... from the lens of 1954," Tapper says.
  • He kept talking during the commercial break. ... The same attacks on me and CNN and basically what you heard on camera he was saying off camera. Eventually we were ticking down and I said, "OK, you have to go." And he wouldn't go. And it got heated and eventually, before we came back from commercial break, he had to be escorted out. And then he went on Fox and denied it the next day which is also odd, because one thing we have an abundance [of] at a TV studio is cameras filming things. So it was odd to hear him deny that, but these people lie about everything, so why wouldn't he lie about that? ... He knows the truth. He knows a guard escorted him out of the studio, down the elevator, through the lobby, out the door. He knows that that happened.
  • So I see the Jar Jar Binks principle everywhere, and I think it's important to keep people around you who will tell you when you're being a jerk. And I have lots of people like that in my life — many, many people. Some of them are even in my house. I think it's very important, and I think that President Trump is a victim of the Jar Jar Binks principle. I think he removes people from his life that tell him negative things and sometimes for survival they stop criticizing the president, sometimes for survival they leave, sometimes they get pushed out the door. But I think that's a problem with him and I think it's one for successful people to keep in mind.
Javier E

There's No Such Thing As 'Sound Science' | FiveThirtyEight - 0 views

  • cience is being turned against itself. For decades, its twin ideals of transparency and rigor have been weaponized by those who disagree with results produced by the scientific method. Under the Trump administration, that fight has ramped up again.
  • The same entreaties crop up again and again: We need to root out conflicts. We need more precise evidence. What makes these arguments so powerful is that they sound quite similar to the points raised by proponents of a very different call for change that’s coming from within science.
  • Despite having dissimilar goals, the two forces espouse principles that look surprisingly alike: Science needs to be transparent. Results and methods should be openly shared so that outside researchers can independently reproduce and validate them. The methods used to collect and analyze data should be rigorous and clear, and conclusions must be supported by evidence.
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  • they’re also used as talking points by politicians who are working to make it more difficult for the EPA and other federal agencies to use science in their regulatory decision-making, under the guise of basing policy on “sound science.” Science’s virtues are being wielded against it.
  • The sound science tactic exploits a fundamental feature of the scientific process: Science does not produce absolute certainty. Contrary to how it’s sometimes represented to the public, science is not a magic wand that turns everything it touches to truth. Instead, it’s a process of uncertainty reduction, much like a game of 20 Questions.
  • “Our criticisms are founded in a confidence in science,” said Steven Goodman, co-director of the Meta-Research Innovation Center at Stanford and a proponent of open science. “That’s a fundamental difference — we’re critiquing science to make it better. Others are critiquing it to devalue the approach itself.”
  • alls to base public policy on “sound science” seem unassailable if you don’t know the term’s history. The phrase was adopted by the tobacco industry in the 1990s to counteract mounting evidence linking secondhand smoke to cancer.
  • What distinguishes the two calls for transparency is intent: Whereas the “open science” movement aims to make science more reliable, reproducible and robust, proponents of “sound science” have historically worked to amplify uncertainty, create doubt and undermine scientific discoveries that threaten their interests.
  • Delay is a time-tested strategy. “Gridlock is the greatest friend a global warming skeptic has,” said Marc Morano, a prominent critic of global warming research
  • While insisting that they merely wanted to ensure that public policy was based on sound science, tobacco companies defined the term in a way that ensured that no science could ever be sound enough. The only sound science was certain science, which is an impossible standard to achieve.
  • “Doubt is our product,” wrote one employee of the Brown & Williamson tobacco company in a 1969 internal memo. The note went on to say that doubt “is the best means of competing with the ‘body of fact’” and “establishing a controversy.” These strategies for undermining inconvenient science were so effective that they’ve served as a sort of playbook for industry interests ever since
  • Doubt merchants aren’t pushing for knowledge, they’re practicing what Proctor has dubbed “agnogenesis” — the intentional manufacture of ignorance. This ignorance isn’t simply the absence of knowing something; it’s a lack of comprehension deliberately created by agents who don’t want you to know,
  • In the hands of doubt-makers, transparency becomes a rhetorical move. “It’s really difficult as a scientist or policy maker to make a stand against transparency and openness, because well, who would be against it?
  • But at the same time, “you can couch everything in the language of transparency and it becomes a powerful weapon.” For instance, when the EPA was preparing to set new limits on particulate pollution in the 1990s, industry groups pushed back against the research and demanded access to primary data (including records that researchers had promised participants would remain confidential) and a reanalysis of the evidence. Their calls succeeded and a new analysis was performed. The reanalysis essentially confirmed the original conclusions, but the process of conducting it delayed the implementation of regulations and cost researchers time and money.
  • Any given study can rarely answer more than one question at a time, and each study usually raises a bunch of new questions in the process of answering old ones. “Science is a process rather than an answer,” said psychologist Alison Ledgerwood of the University of California, Davis. Every answer is provisional and subject to change in the face of new evidence. It’s not entirely correct to say that “this study proves this fact,” Ledgerwood said. “We should be talking instead about how science increases or decreases our confidence in something.”
  • which has received funding from the oil and gas industry. “We’re the negative force. We’re just trying to stop stuff.”
  • these ploys are getting a fresh boost from Congress. The Data Quality Act (also known as the Information Quality Act) was reportedly written by an industry lobbyist and quietly passed as part of an appropriations bill in 2000. The rule mandates that federal agencies ensure the “quality, objectivity, utility, and integrity of information” that they disseminate, though it does little to define what these terms mean. The law also provides a mechanism for citizens and groups to challenge information that they deem inaccurate, including science that they disagree with. “It was passed in this very quiet way with no explicit debate about it — that should tell you a lot about the real goals,” Levy said.
  • in the 20 months following its implementation, the act was repeatedly used by industry groups to push back against proposed regulations and bog down the decision-making process. Instead of deploying transparency as a fundamental principle that applies to all science, these interests have used transparency as a weapon to attack very particular findings that they would like to eradicate.
  • Now Congress is considering another way to legislate how science is used. The Honest Act, a bill sponsored by Rep. Lamar Smith of Texas,3The bill has been passed by the House but still awaits a vote in the Senate. is another example of what Levy calls a “Trojan horse” law that uses the language of transparency as a cover to achieve other political goals. Smith’s legislation would severely limit the kind of evidence the EPA could use for decision-making. Only studies whose raw data and computer codes were publicly available would be allowed for consideration.
  • It might seem like an easy task to sort good science from bad, but in reality it’s not so simple. “There’s a misplaced idea that we can definitively distinguish the good from the not-good science, but it’s all a matter of degree,” said Brian Nosek, executive director of the Center for Open Science. “There is no perfect study.” Requiring regulators to wait until they have (nonexistent) perfect evidence is essentially “a way of saying, ‘We don’t want to use evidence for our decision-making,’
  • ost scientific controversies aren’t about science at all, and once the sides are drawn, more data is unlikely to bring opponents into agreement.
  • objective knowledge is not enough to resolve environmental controversies. “While these controversies may appear on the surface to rest on disputed questions of fact, beneath often reside differing positions of value; values that can give shape to differing understandings of what ‘the facts’ are.” What’s needed in these cases isn’t more or better science, but mechanisms to bring those hidden values to the forefront of the discussion so that they can be debated transparently. “As long as we continue down this unabashedly naive road about what science is, and what it is capable of doing, we will continue to fail to reach any sort of meaningful consensus on these matters,”
  • The dispute over tobacco was never about the science of cigarettes’ link to cancer. It was about whether companies have the right to sell dangerous products and, if so, what obligations they have to the consumers who purchased them.
  • Similarly, the debate over climate change isn’t about whether our planet is heating, but about how much responsibility each country and person bears for stopping it
  • While researching her book “Merchants of Doubt,” science historian Naomi Oreskes found that some of the same people who were defending the tobacco industry as scientific experts were also receiving industry money to deny the role of human activity in global warming. What these issues had in common, she realized, was that they all involved the need for government action. “None of this is about the science. All of this is a political debate about the role of government,”
  • These controversies are really about values, not scientific facts, and acknowledging that would allow us to have more truthful and productive debates. What would that look like in practice? Instead of cherry-picking evidence to support a particular view (and insisting that the science points to a desired action), the various sides could lay out the values they are using to assess the evidence.
  • For instance, in Europe, many decisions are guided by the precautionary principle — a system that values caution in the face of uncertainty and says that when the risks are unclear, it should be up to industries to show that their products and processes are not harmful, rather than requiring the government to prove that they are harmful before they can be regulated. By contrast, U.S. agencies tend to wait for strong evidence of harm before issuing regulations
  • the difference between them comes down to priorities: Is it better to exercise caution at the risk of burdening companies and perhaps the economy, or is it more important to avoid potential economic downsides even if it means that sometimes a harmful product or industrial process goes unregulated?
  • But science can’t tell us how risky is too risky to allow products like cigarettes or potentially harmful pesticides to be sold — those are value judgements that only humans can make.
Cecilia Ergueta

Charles Mann: Can Planet Earth Feed 10 Billion People? - The Atlantic - 2 views

  • Somewhere ahead is a cliff: a calamitous reversal of humanity’s fortunes. Nobody can see exactly where it is, but everyone knows that at some point the bus will have to turn. Problem is, Wizards and Prophets disagree about which way to yank the wheel. Each is certain that following the other’s ideas will send the bus over the cliff. As they squabble, the number of passengers keeps rising.
  • Nowadays the Prophets’ fears about industrial agriculture’s exhausting the soil seem prescient: A landmark 2011 study from the United Nations’ Food and Agriculture Organization concluded that up to a third of the world’s cropland is degraded.
  • At first, reconciling the two points of view might have been possible. One can imagine Borlaugian Wizards considering manure and other natural soil inputs, and Vogtian Prophets willing to use chemicals as a supplement to good soil practice. But that didn’t happen. Hurling insults, the two sides moved further apart. They set in motion a battle that has continued into the 21st century—and become ever more intense with the ubiquity of genetically modified crops. That battle is not just between two philosophies, two approaches to technology, two ways of thinking how best to increase the food supply for a growing population. It is about whether the tools we choose will ensure the survival of the planet or hasten its destruction.
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  • If farmers must grow twice as much food to feed the 10 billion, following the ecosystem-conserving rules of Sir Albert Howard ties their hands.
  • Prophets smite their brows at this logic. To their minds, evaluating farm systems wholly in terms of calories per acre is folly. It doesn’t include the sort of costs identified by Vogt: fertilizer runoff, watershed degradation, soil erosion and compaction, and pesticide and antibiotic overuse.
  • To Borlaugians, farming is a kind of useful drudgery that should be eased and reduced as much as possible to maximize individual liberty. To Vogtians, agriculture is about maintaining a set of communities, ecological and human, that have cradled life since the first agricultural revolution, 10,000-plus years ago. It can be drudgery, but it is also work that reinforces the human connection to the Earth. The two arguments are like skew lines, not on the same plane.
manhefnawi

France - The Second Republic and Second Empire | Britannica.com - 0 views

  • The overthrow of the constitutional monarchy in February 1848 still seems, in retrospect, a puzzling event. The revolution has been called a result without a cause; more properly, it might be called a result out of proportion to its cause.
  • Since 1840 the regime had settled into a kind of torpid stability; but it had provided the nation with peace abroad and relative prosperity at home. Louis-Philippe and his ministers had prided themselves on their moderation, their respect for the ideal of cautious balance embodied in the concept of juste-milieu. France seemed to be arriving at last at a working compromise that blended traditional ways with the reforms of the Revolutionary era
  • There were, nevertheless, persistent signs of discontent. The republicans had never forgiven Louis-Philippe for “confiscating” their revolution in 1830. The urban workers, moved by their misery and by the powerful social myths engendered by the Revolution of 1789,
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  • Bills to extend the suffrage (and the right to hold office) to the middle bourgeoisie were repeatedly introduced in parliament but were stubbornly opposed by Guizot. Even the National Guard, that honour society of the lesser bourgeoisie, became infected with this mood of dissatisfaction.Other factors, too, contributed to this mood. In 1846 a crop failure quickly developed into a full-scale economic crisis: food became scarce and expensive; many businesses went bankrupt; unemployment rose.
  • Toward the end of two days of rioting, Louis-Philippe faced a painful choice: unleash the army (which would mean a bloodbath) or appease the demonstrators. Reluctantly, he chose the second course and announced that he would replace the hated Guizot as his chief minister. But the concession came too late. That evening, an army unit guarding Guizot’s official residence clashed with a mob of demonstrators, some 40 of whom died in the fusillade. By the morning of February 24, the angry crowd was threatening the royal palace. Louis-Philippe, confronted by the prospect of civil war, hesitated and then retreated once more; he announced his abdication in favour of his nine-year-old grandson and fled to England.
Javier E

Ag Dept Conceals Studies About Impact Of Climate Change On Food - 0 views

  • The Trump administration’s Department of Agriculture is concealing government-funded studies about the harms climate change will wreak on the farming and food production industry,
  • The studies have been conducted by scientists within the Ag Department and approved by the Agricultural Research Service. They focus specially on the negative impacts of  increased levels of carbon dioxide in the atmosphere on the farming and cattle industry
  • the studies found that rice does not contain as many vitamins when grown in carbon-heavy environments and carbon dioxide increases can reduce the growth of grasses needed to raise cattle.
Javier E

Economists Who Changed Thinking on Climate Change Win Nobel Prize - Scientific American - 0 views

  • A pair of U.S. economists, William Nordhaus and Paul Romer, share the 2018 Nobel Prize in Economic Sciences for integrating climate change, and technological change, into macroeconomics, which deals with the behaviour of an economy as a whole.
  • Nordhaus, at the University of Yale in New Haven, Connecticut, is the founding father of the study of climate change economics
  • Economic models he has developed since the 1990s are now widely used to weigh the costs and benefits of curbing greenhouse gas emissions against those of inaction
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  • His studies are central to determining the social cost of carbon, an attempt to quantify the total cost to society of greenhouse-gases, including hidden factors such as extreme weather and lower crop yields.
  • “Nordhaus was in a position early on to think about climate change from a human welfare and well-being perspective,
  • Romer, who is at the NYU Stern School of Business in New York, was honoured for his work on the role of technological change in economic growth. The economist is best-known for his studies on how market forces and economic decisions facilitate technological change.
  • His ‘endogenous growth theory’, developed in the 1990s, opened new avenues of research on how policies and regulations can prompt new ideas and economic innovation.
  • And Romer’s work also has implications for policies relating to climate-change mitigation. “He showed clearly that unregulated free markets will not sufficiently invest in research and development activities,”
Javier E

I was wrong on climate change. Why can't other conservatives admit it, too? - The Washi... - 0 views

  • I used to be a climate-change skeptic. I was one of those conservatives who thought that the science was inconclusive, that fears of global warming were as overblown as fears of a new ice age in the 1970s, that climate change was natural and cyclical, and that there was no need to incur any economic costs to deal with this speculative threat.
  • I no longer think any of that, because the scientific consensus is so clear and convincing.
  • “Observations collected around the world provide significant, clear, and compelling evidence that global average temperature is much higher, and is rising more rapidly, than anything modern civilization has experienced, with widespread and growing impacts.”
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  • “annual average temperatures have increased by 1.8°F across the contiguous United States since the beginning of the 20th century” and that “annual median sea level along the U.S. coast . . . has increased by about 9 inches since the early 20th century as oceans have warmed and land ice has melted.”
  • he National Climate Assessment warns that global warming could cause a 10 percent decline in gross domestic product and that the “potential for losses in some sectors could reach hundreds of billions of dollars per year by the end of this century.” Iowa and other farm states will be particularly hard hit as crops wilt and livestock die.
  • Compared with the crushing costs of climate change, the action needed to curb greenhouse-gas emissions is modest and manageabl
  • a carbon tax would increase average electricity rates from 17 cents to 18 cents per kilowatt-hour. The average household, he writes, would see spending on energy rise “only about $35 per month.” That’s not nothing — but it’s better than allowing climate change to continue unabated
  • I’ve owned up to the danger. Why haven’t other conservatives? They are captives, first and foremost, of the fossil fuel industry, which outspent green groups 10 to 1 in lobbying on climate change from 2000 to 2016. But they are also captives of their own rigid ideology
Javier E

Sucking carbon out of the air is no magic fix for the climate emergency | Simon Lewis |... - 0 views

  • To have just a 50% chance of meeting the 1.5C means halving global emissions over the next decade and hitting “net zero” emissions by about 2050
  • That means every sector of every country in the world needs to be, on average, zero emissions. That’s electricity, transport, industry, farming, the lot.
  • there are some areas where zero emissions by 2050 is impossible. There will, for example, always be some emissions from the farming needed to feed more than 10 billion people this century
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  • there is no sign of flying long-haul on an electric plane any time soon.
  • The answer to this is to remove carbon dioxide from the atmosphere, using “negative emissions technologies”
  • How can it be done? The UK is betting on bioenergy with carbon capture and storage, BECCS, where carbon is removed from the atmosphere by crops or trees as they grow. This biomass is then burned in a power station to generate electricity, and the waste carbon dioxide is pumped far underground
  • A second approach is to restore or enhance processes that naturally remove carbon dioxide from the atmospher
  • orest restoration removes carbon by storing it in trees, and soils can also take up carbon, for example, if crushed silicate rocks are spread on to them, enhancing a natural chemical process
  • Politicians and their advisers love them, because they can announce a target such as 1.5C while planning to exceed it, with temperatures hopefully clawed back later in the century through negative emissions.
  • The greater the negative emissions, the less decarbonisation is needed. Negative emissions technologies are deployed as a weapon to avoid taking serious action on climate.
  • Most scenarios have more than 730bn tonnes of carbon dioxide sequestered as negative emissions this century. That is equivalent to all the carbon dioxide emitted since the industrial revolution by the US, the UK, Germany and China combined. There just isn’t enough land to suck up that much carbon into new forests
  • using BECCS to remove this much carbon, as most scenarios assume, would require an area of new cropland larger than India, plus building a facility to store 1m tonnes of carbon a year every single day from 2025 until 2050. Negative emissions at this scale are the stuff of fantasy.
Javier E

The unseen driver behind the migrant caravan: climate change | World news | The Guardian - 0 views

  • Experts say that alongside those factors, climate change in the region is exacerbating – and sometimes causing – a miasma of other problems including crop failures and poverty.
  • “The main reason people are moving is because they don’t have anything to eat. This has a strong link to climate change – we are seeing tremendous climate instability that is radically changing food security in the region.
  • “It didn’t rain this year. Last year it didn’t rain,” he said softly. “My maize field didn’t produce a thing. With my expenses, everything we invested, we didn’t have any earnings. There was no harvest.”
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  • “It wasn’t the same before. This is forcing us to emigrate,” he said. “In past years, it rained on time. My plants produced, but there’s no longer any pattern [to the weather].”
Javier E

Radical warming in Siberia leaves millions on unstable ground - Washington Post - 0 views

  • Siberia has warmed up faster than almost anywhere else on Earth. Scientists say the planet's warming must not exceed 1.5 degrees Celsius — but Siberia's temperatures have already spiked far beyond that.
  • the region near the town of Zyryanka, in an enormous wedge of eastern Siberia called Yakutia, has warmed by more than 3 degrees Celsius since preindustrial times — roughly triple the global average.
  • The permafrost that once sustained farming — and upon which villages and cities are built — is in the midst of a great thaw, blanketing the region with swamps, lakes and odd bubbles of earth that render the land virtually useless.
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  • For the 5.4 million people who live in Russia’s permafrost zone, the new climate has disrupted their homes and their livelihoods. Rivers are rising and running faster, and entire neighborhoods are falling into them. Arable land for farming has plummeted by more than half, to just 120,000 acres in 2017.
  • As the permafrost thaws, animals and plants frozen for thousands of years begin to decompose and send a steady flow of carbon dioxide and other gases into the atmosphere — accelerating climate change.
  • Siberians who grew up learning to read nature’s subtlest signals are being driven to migrate by a climate they no longer understand.
  • This migration from the countryside to cities and towns — also driven by factors such as low investment and spotty Internet — represents one of the most significant and little-noticed movements to date of climate refugees. The city of Yakutsk has seen its population surge 20 percent to more than 300,000 in the past decade.
  • In Yakutia, an area one-third the size of the United States, cattle and reindeer herding have plunged 20 percent as the animals increasingly battle to survive the warming climate’s destruction of pastureland.
  • Winters, though still brutal, turned milder — and shorter. Fed by the more rapidly thawing permafrost, rivers started flooding more, leaving some communities inaccessible for months and washing others away, along with the ground beneath them.
  • a booming cottage industry in mammoth hunting has taken hold
  • ornithologists in the region have identified 48 new bird species in the past half century, an increase of almost 20 percent in the known diversity of bird life.
  • “It used to be man was in control,” said Pyotr Kaurgin, head of the Chukchi indigenous community in the village of Kolymskoye, on the northern reaches of the Kolyma River. “Now nature is in control.”
  • Formed during the late Pleistocene, the Earth’s last glacial period, which ended about 11,700 years ago, Yedoma consists of thick layers of soil packed around gigantic lodes of embedded ice. Because Yedoma contains so much ice, it can melt quickly — reshaping the landscape as sudden lakes form and hillsides collapse.
  • In the summer, huge blazes tore through Siberian boreal forests, unleashing yet more carbon into the atmosphere. Some scientists fear worsening northern fires are amplifying the permafrost damage.
  • on the Yamal Peninsula, monstrous craters have opened up in the tundra. Scientists suspect they represent sudden explosions of methane gas freed by thawing permafrost.
  • Due to thawing permafrost — along with the demise of Soviet-era state farms — the area of cultivated land in Yakutia has plummeted by more than half since 1990. The region’s cattle herds have shrunk by about 20 percent, to 188,100 head in 2017 from 233,300 in 2011. Reindeer herds have also declined sharply
  • he degradation of crop and pastureland caused by the thawing permafrost helped bring about the collapse of the region’s agriculture.
  • Yegor Prokopyev, the retired head of Nelemnoye, says climate change is the latest shock to befall the Kolyma River region. There was communism and forced collective farming. Then capitalism and government cutbacks.
  • . The radical transformation underway here, she said, should serve as a warning to people in every corner of the globe. “Changing our ways is imminent,” Crate said.
  • The town of Zyryanka has warmed by just over 2 degrees Celsius from 1966 to 2016, according to their analysis.
  • The Post’s analysis, which uses a data set from Berkeley Earth, looks further back. It shows that Zyryanka and the roughly 2,000-square-mile area surrounding it has warmed by more than 3 degrees Celsius when the past five years are compared with the mid- to late 1800s.
  • From 2005 to 2014, his team found, the number of days with below-freezing temperatures three feet below the surface fell from around 230 days a year to 190.
  • enormous wedges of ice lie under Yakutia.
  • “The permafrost is thawing so fast,” said Anna Liljedahl, an associate professor at the University of Alaska in Fairbanks. “We scientists can’t keep up anymore.”
  • In the 1970s, Desyatkin said, the ground in the Middle Kolyma District, just north of Zyryanka, thawed to a depth of about two feet every summer. Now it thaws to more than three feet. That extra foot of thawing means that, on average, every square mile of territory has been releasing an additional 700,000 gallons of water into the environment every year
  • Meanwhile, ancient plant and animal remains trapped inside the Yedoma are exposed to nonfreezing temperatures — or even the open air. That, in turn, activates microbes, which break down the remains and unleash carbon dioxide into the atmosphere, especially from the thawing plant material.
  • Scientists estimate that the Earth’s Yedoma regions contain between 327 billion and 466 billion tons of carbon. Were it all released into the atmosphere, that would amount to more than half of all human-caused emissions from greenhouse gases and deforestation between 1750 and 2011
  • As the permafrost thaws and riverbanks erode, more tusks will emerge. Though mammoths disappeared from the Siberian mainland some 10,000 years ago, the government estimates that 500,000 tons of their tusks are still buried in the frozen ground.
  • Supply and demand are so great that some people are collecting mammoth tusks at near-industrial scale. They use high-pressure hoses to blast away riverbanks and hire teams of young men to comb the wilderness for months at a time.
  • . In the glutted market, Sivtsev said, the price for top-quality tusks has fallen from about $500 a pound five years ago to around $180.
  • climate change is leaving people with few choices. “They have to somehow support and feed their families.”
  • The ducks and geese are just about gone, he said, possibly moving to new habitats in Siberia as the climate shifts. The sable pelts aren’t as thick as they used to be. The shorter winters mean that once reliably frozen-over lakes and rivers are now less predictable, making hunting grounds harder to reach and restricting his ability to get goods to market.
  • In Nelemnoye, the population has declined to 180 from 210 in the past decade, according to village head Andrei Solntsev. Just 82 of the residents have work. Many factors are pushing people to move to the city — lack of Internet access, poor flight connections, limited job opportunities — but the uncertainty born of a changing climate looms over everything
  • As the permafrost thaws and recedes, a handful of apartment buildings there are showing signs of structural problems. Sections of many older, wooden buildings already sag toward the ground — rendered uninhabitable by the unevenly thawing earth. New apartment blocks are being built on massive pylons extending ever deeper — more than 40 feet — below ground
  • a study published this year that the value of buildings and infrastructure on Russian permafrost amounts to $300 billion — about 7.5 percent of the nation’s total annual economic output. They estimate the cost of mitigating the damage wrought by thawing permafrost will probably total more than $100 billion by 2050.
Javier E

Covid-19 is nature's wake-up call to complacent civilisation | George Monbiot | Opinion... - 0 views

  • e have been living in a bubble, a bubble of false comfort and denial. In the rich nations, we have begun to believe we have transcended the material world.
  • The wealth we’ve accumulated – often at the expense of others – has shielded us from reality. Living behind screens, passing between capsules – our houses, cars, offices and shopping malls – we persuaded ourselves that contingency had retreated, that we had reached the point all civilisations seek: insulation from natural hazards.
  • The temptation, when this pandemic has passed, will be to find another bubble. We cannot afford to succumb to it. From now on, we should expose our minds to the painful realities we have denied for too long.
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  • The planet has multiple morbidities, some of which will make this coronavirus look, by comparison, easy to treat
  • how will we feed ourselves?
  • A large body of evidence is beginning to accumulate showing how climate breakdown is likely to affect our food supply
  • In his forthcoming book, Our Final Warning, Mark Lynas explains what is likely to happen to our food supply with every extra degree of global heating. He finds that extreme danger kicks in somewhere between 3C and 4C above pre-industrial levels.
  • At this point, a series of interlocking impacts threatens to send food production into a death spiral. Outdoor temperatures become too high for humans to tolerate, making subsistence farming impossible across Africa and South Asia. Livestock die from heat stress. Temperatures start to exceed the lethal thresholds for crop plants across much of the world, and major food producing regions turn into dust bowls.
  • Simultaneous global harvest failure – something that has never happened in the modern world – becomes highly likely.
  • Every food-producing sector claims that its own current practices are sustainable and don’t need to change
  • even if every nation keeps its promises under the Paris agreement, which currently seems unlikely, global heating will amount to between 3C and 4C.
  • Thanks to our illusion of security, we are doing almost nothing to anticipate this catastrophe, let alone prevent it. This existential issue scarcely seems to impinge on our consciousness
  • A food deficit could result in billions starving. Hoarding will happen, as it always has, at the global level, as powerful people snatch food from the mouths of the poor.
  • But this is just one of our impending crises. Antibiotic resistance is, potentially, as deadly as any new disease. One of the causes is the astonishingly profligate way in which these precious medicines are used on many livestock farms
  • Pharmaceutical companies are failing to invest sufficiently in the search for new drugs. If antibiotics cease to be effective, surgery becomes almost impossible
  • Childbirth becomes a mortal hazard once more. Chemotherapy can no longer be safely practised. Infectious diseases we have comfortably forgotten become deadly threats. We should discuss this issue as often as we talk about football. But again, it scarcely registers.
  • Sunk costs within the fossil fuel industry, farming, banking, private healthcare and other sectors prevent the rapid transformations we need. Money becomes more important than life.
  • this could be the moment when we begin to see ourselves, once more, as governed by biology and physics, and dependent on a habitable planet. Never again should we listen to the liars and the deniers. Never again should we allow a comforting falsehood to trounce a painful truth. No longer can we afford to be dominated by those who put money ahead of life. This coronavirus reminds us that we belong to the material world.
andrespardo

Coronavirus is threatening US farms' survival. But you can make a difference | Adrienne... - 0 views

  • resh farm produce is healthy and delicious. Most of the time, that’s reason enough to sign up for a community-supported agriculture program (CSA), a system in which one pays to regularly receive goodie bags of whatever happens to be flourishing in nearby farmers’ fields, often along with optional local meat and dairy add-ons. Now, during the Covid-19 pandemic, bolstering local food systems is especially urgent – and there’s more at stake than just really good tomatoes.
  • This financial crunch will only compound the difficulties that led US farm bankruptcies to an eight-year high in 2019, such as low commodity prices and flooding and fires caused by climate change.
  • The CSA model is designed to benefit small-scale farmers by allowing them to sell “shares” of their crops during seasons when their expenses are high but their income is not – including winter and early spring. Many CSAs also allow you to donate directly to local farmers, or provide the option of working on a farm, co-op style.
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  • Local farmers have also proven more reliable in a crisis than the industrial food supply chain. The longer the outbreak continues, the more likely consumers will have to reckon with diminishing agricultural supply, particularly for imported products and those processed in large plants with hundreds of on-the-floor workers who are unable to practice social distancing effectively.
  • Food waste in general has emerged as a major issue during the pandemic. At the same time that demand for groceries has surged, vast quantities of food produced by the service sector for now-closed restaurant chains, hotels and cafeterias are being discarded.
  • A supply chain reliant on a relatively small number of large factories to process and package food is a fragile one. Decentralized and localized systems are more resilient in the face of disruption – meaning more small-scale farms producing more food could be just what we need to protect our communities against future crises.
  • The pandemic has emphasized how valuable robust local food systems are. Supporting yours right now can start with contacting your community’s CSA and placing an order.
  • Fresh farm produce is healthy and delicious. Most of the time, that’s reason enough to sign up for a community-supported agriculture program (CSA), a system in which one pays to regularly receive goodie bags of whatever happens to be flourishing in nearby farmers’ fields, often along with optional local meat and dairy add-ons. Now, during the Covid-19 pandemic, bolstering local food systems is especially urgent – and there’s more at stake than just really good tomatoes.
Javier E

How Climate Change Is Contributing to Skyrocketing Rates of Infectious Disease | Talkin... - 0 views

  • The scientists who study how diseases emerge in a changing environment knew this moment was coming. Climate change is making outbreaks of disease more common and more dangerous.
  • Over the past few decades, the number of emerging infectious diseases that spread to people — especially coronaviruses and other respiratory illnesses believed to have come from bats and birds — has skyrocketed.
  • A new emerging disease surfaces five times a year. One study estimates that more than 3,200 strains of coronaviruses already exist among bats, awaiting an opportunity to jump to people.
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  • until now, the planet’s natural defense systems were better at fighting them off.
  • Today, climate warming is demolishing those defense systems, driving a catastrophic loss in biodiversity that, when coupled with reckless deforestation and aggressive conversion of wildland for economic development, pushes farms and people closer to the wild and opens the gates for the spread of disease.
  • ignoring how climate and rapid land development were putting disease-carrying animals in a squeeze was akin to playing Russian roulette.
  • the virus is believed to have originated with the horseshoe bat, part of a genus that’s been roaming the forests of the planet for 40 million years and thrives in the remote jungles of south China, even that remains uncertain.
  • China for years and warning that swift climate and environmental change there — in both loss of biodiversity and encroachment by civilization — was going to help new viruses jump to people.
  • . Roughly 60% of new pathogens come from animals — including those pressured by diversity loss — and roughly one-third of those can be directly attributed to changes in human land use, meaning deforestation, the introduction of farming, development or resource extraction in otherwise natural settings
  • Vector-borne diseases — those carried by insects like mosquitoes and ticks and transferred in the blood of infected people — are also on the rise as warming weather and erratic precipitation vastly expand the geographic regions vulnerable to contagion.
  • Climate is even bringing old viruses back from the dead, thawing zombie contagions like the anthrax released from a frozen reindeer in 2016, which can come down from the arctic and haunt us from the past.
  • It is demonstrating in real time the enormous and undeniable power that nature has over civilization and even over its politics.
  • it also makes clear that climate policy today is indivisible from efforts to prevent new infectious outbreaks, or, as Bernstein put it, the notion that climate and health and environmental policy might not be related is “a ​dangerous delusion.”
  • The warming of the climate is one of the principal drivers of the greatest — and fastest — loss of species diversity in the history of the planet, as shifting climate patterns force species to change habitats, push them into new regions or threaten their food and water supplies
  • What’s known as biodiversity is critical because the natural variety of plants and animals lends each species greater resiliency against threat and together offers a delicately balanced safety net for natural systems
  • As diversity wanes, the balance is upset, and remaining species are both more vulnerable to human influences and, according to a landmark 2010 study in the journal Nature, more likely to pass along powerful pathogens.
  • even incremental and seemingly manageable injuries to local environments — say, the construction of a livestock farm adjacent to stressed natural forest — can add up to outsized consequences.
  • Coronaviruses like COVID-19 aren’t likely to be carried by insects — they don’t leave enough infected virus cells in the blood. But one in five other viruses transmitted from animals to people are vector-borne
  • the number of species on the planet has already dropped by 20% and that more than a million animal and plant species now face extinction.
  • Americans have been experiencing this phenomenon directly in recent years as migratory birds have become less diverse and the threat posed by West Nile encephalitis has spread. It turns out that the birds that host the disease happen to also be the tough ones that prevail amid a thinned population
  • as larger mammals suffer declines at the hands of hunters or loggers or shifting climate patterns, smaller species, including bats, rats and other rodents, are thriving, either because they are more resilient to the degraded environment or they are able to live better among people.
  • It is these small animals, the ones that manage to find food in garbage cans or build nests in the eaves of buildings, that are proving most adaptable to human interference and also happen to spread disease.
  • Warmer temperatures and higher rainfall associated with climate change — coupled with the loss of predators — are bound to make the rodent problem worse, with calamitous implications.
  • As much as weather changes can drive changes in species, so does altering the landscape for new farms and new cities. In fact, researchers attribute a full 30% of emerging contagion to what they call “land use change.”
  • As the global population surges to 10 billion over the next 35 years, and the capacity to farm food is stressed further again by the warming climate, the demand for land will only get more intense.
  • Already, more than one-third of the planet’s land surface, and three-quarters of all of its fresh water, go toward the cultivation of crops and raising of livestock. These are the places where infectious diseases spread most often.
  • The U.S. Centers for Disease Control and Prevention says that fully three-quarters of all new viruses have emerged from animals
  • Almost every major epidemic we know of over the past couple of decades — SARS, COVID-19, Ebola and Nipah virus — jumped to people from wildlife enduring extreme climate and habitat strain, and still, “we’re naive to them,” she said. “That puts us in a dangerous place.”
  • A 2008 study in the journal Nature found nearly one-third of emerging infectious diseases over the past 10 years were vector-borne, and that the jumps matched unusual changes in the climate
  • Ticks and mosquitoes now thrive in places they’d never ventured before. As tropical species move northward, they are bringing dangerous pathogens with them.
  • by 2050, disease-carrying mosquitoes will ultimately reach 500 million more people than they do today, including some 55 million more Americans.
  • In 2013, dengue fever — an affliction affecting nearly 400 million people a year, but normally associated with the poorest regions of Africa — was transmitted locally in New York for the first time.
  • “The long-term risk from dengue may be much higher than COVID,
  • only 15% of the planet’s forests remain intact. The rest have been cut down, degraded or fragmented to the point that they disrupt the natural ecosystems that depend on them.
  • it’s only a matter of time before other exotic animal-driven pathogens are driven from the forests of the global tropics to the United States or Canada or Europe because of the warming climate.
  • it will also shape how easily we get sick. According to a 2013 study in the journal PLOS Currents Influenza, warm winters were predictors of the most severe flu seasons in the following year
  • Even harsh swings from hot to cold, or sudden storms — exactly the kinds of climate-induced patterns we’re already seeing — make people more likely to get sick.
  • The chance of a flu epidemic in America’s most populated cities will increase by as much as 50% this century, and flu-related deaths in Europe could also jump by 50%.
  • Slow action on climate has made dramatic warming and large-scale environmental changes inevitable, he said, “and I think that increases in disease are going to come along with it.”
  • By late 2018, epidemiologists there were bracing for what they call “spillover,” or the failure to keep a virus locally contained as it jumped from the bats and villages of Yunnan into the wider world.
  • In late 2018, the Trump administration, as part of a sweeping effort to bring U.S. programs in China to a halt, abruptly shut down the research — and its efforts to intercept the spread of a new novel coronavirus along with it. “We got a cease and desist,” said Dennis Carroll, who founded the PREDICT program and has been instrumental in global work to address the risks from emerging viruses. By late 2019, USAID had cut the program’s global funding.
  • The loss is immense. The researchers believed they were on the cusp of a breakthrough, racing to sequence the genes of the coronaviruses they’d extracted from the horseshoe bat and to begin work on vaccines.
  • They’d campaigned for years for policymakers to fully consider what they’d learned about how land development and climate changes were driving the spread of disease, and they thought their research could literally provide governments a map to the hot spots most likely to spawn the next pandemic.
  • They also hoped the genetic material they’d collected could lead to a vaccine not just for one lethal variation of COVID, but perhaps — like a missile defense shield for the biosphere — to address a whole family of viruses at once
  • Carroll said knowledge of the virus genomes had the potential “to totally transform how we think about future biomedical interventions before there’s an emergence.
  • PREDICT’s staff and advisers have pushed the U.S. government to consider how welding public health policy with environmental and climate science could help stem the spread of contagions.
  • Since Donald Trump was elected, the group hasn’t been invited back.
  • What Daszak really wants — in addition to restored funding to continue his work — is the public and leaders to understand that it’s human behavior driving the rise in disease, just as it drives the climate crisis
  • “We turn a blind eye to the fact that our behavior is driving this,” he said. “We get cheap goods through Walmart, and then we pay for it forever through the rise in pandemics. It’s upside down.”
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