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katyshannon

Periodic table's seventh row finally filled as four new elements are added | Science | ... - 0 views

  • Guardian staff Sunday 3 January 2016 22.28 EST Last modified on Tuesday 5 January 2016 11.48 EST Share on Facebook Share on Twitter Share via Email Share on Pinterest Share on LinkedIn Share on Google+ Share on WhatsApp Shares 104,402 104k Comments 1,300 rounded-icon inline-bookmark inli
  • Four new elements have been added to the periodic table, finally completing the table’s seventh row and rendering science textbooks around the world instantly out of date.
  • The elements, discovered by scientists in Japan, Russia and America, are the first to be added to the table since 2011, when elements 114 and 116 were added.
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  • The four were verified on 30 December by the US-based International Union of Pure and Applied Chemistry, the global organisation that governs chemical nomenclature, terminology and measurement.
  • IUPAC announced that a Russian-American team of scientists at the Joint Institute for Nuclear Research in Dubna and Lawrence Livermore National Laboratory in California had produced sufficient evidence to claim the discovery of elements 115, 117 and 118.
  • The body awarded credit for the discovery of element 113, which had also been claimed by the Russians and Americans, to a team of scientists from the Riken institute in Japan.
  • Kosuke Morita, who was leading the research at Riken, said his team now planned to “look to the unchartered territory of element 119 and beyond.” Ryoji Noyori, former Riken president and Nobel laureate in chemistry said: “To scientists, this is of greater value than an Olympic gold medal”.
  • The elements, which currently bear placeholder names, will be officially named by the teams that discovered them in the coming months. Element 113 will be the first element to be named in Asia.
  • “IUPAC has now initiated the process of formalising names and symbols for these elements temporarily named as ununtrium, (Uut or element 113), ununpentium (Uup, element 115), ununseptium (Uus, element 117), and ununoctium (Uuo, element 118).”
  • New elements can be named after a mythological concept, a mineral, a place or country, a property or a scientist.
  • The four new elements, all of which are synthetic, were discovered by slamming lighter ­nuclei into each other and tracking the following decay of the radioactive superheavy elements.
  • Like other superheavy elements that populate the end of the periodic table, they only exist for fractions of a second before decaying into other elements.
Javier E

"Modern chicken has no flavor" - let's make it in a lab - Salon.com - 0 views

  • “If you take a fresh strawberry after processing, it’s nothing. It tastes like nothing,” said Wright, as a way of explaining why the food industry is so reliant on the $12 billion global flavoring industry.
  • When I asked Dave Adams, the food scientist who founded Savoury Systems, why actual meat is such an inferior source for the chicken flavor that, strangely enough, goes into chicken, he gave me the same answer Wright did. Modern chicken, he grumbled, has no flavor. “They grow them so fast, they don’t have time to develop flavor,” he said. And chicken — even tasteless, scrap stuff — is more expensive than soy.
  • The flavoring game wasn’t always so sophisticated. When it began in Europe in the 19th century, companies imported spices and procured plants such as lemongrass, which yielded citronella oil, ideal for concentrating into lemon flavor. These essential oils went mostly into fragrances, medicines and candies. As the field of chemistry progressed in the latter half of the century, European scientists, particularly Germans, figured out how to synthesize flavors and fragrances from chemicals instead of having to wrench them from natural materials.
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  • World War II forced transformative market changes when supplies from Europe and elsewhere were cut off. Many companies expanded and moved across the Hudson to set up new factories
  • In nature, flavor comes as a sophisticated mix of hundreds, sometimes thousands, of chemicals, each with its own unique taste and smell. Using early-20th-century chemistry tools, scientists could hope to identify perhaps a handful of these in any given plant
  • Coupled with mass spectrometers, which identify what’s been isolated, this technology opened up a vast world of possibilities, allowing for a much more thorough (though still incomplete) map of nature’s aromas. The number of flavor chemicals known in orange peels, for instance, has gone from nine in 1948 to 207 today. In spearmint leaves, it’s leapt from 6 to 100, and in black peppercorns, from seven to 273.
  • One of the newer breakthroughs to come along in the science of flavor is called taste modulation. About a decade ago, a biologist at the University of California at San Diego named Charles Zuker isolated, for the first time, the receptors on the tongue that are responsible for our perception of taste. He did this using tastebud cells from laboratory mice. What he found was that each cell was incredibly specific, containing receptors for just one taste — either sweet, sour, salty, bitter or savory (also called umami
  • Some of the demand for flavoring is related to how plants and animals are grown and raised. Wright urged me to try a taste test at home if I was so inclined. Take three different whole chickens, she said — an average, low-priced frozen one from the supermarket; a mass-produced organic version like Bell and Evans; and what she termed a “happy chicken.” This was a bird that had spent its life outside running around and eating an evolutionary diet of grass, seeds, bugs and worms. Roast them in your kitchen and note the taste. The cheap chicken, she said, will have minimal flavor, thanks to its short life span, lack of sunlight and monotonous diet of corn and soy. The Bell and Evans will have a few “roast notes and fatty notes,” and the happy chicken will be “incomparable,” with a deep, succulent, nutty taste. Wright, as you might imagine, prefers consuming chickens of the happy variety, which her husband, who is also a flavorist (he works from home as a consultant), is generally the one to cook.
Javier E

A Dating Show Made for the Age of Apps - The New York Times - 0 views

  • No script is necessary because they rarely deviate from how things are supposed to go. Tepid small talk about drink selection — “What is this?” “Like, a margarita” — moves on to “Where are you from?” followed by a pause for menu consideration, then onto job talk and canned flattery like “How are you single?” The blind dates eventually converge on what feel like serious topics, though the same ones come up almost every night of the week: past relationships, kids, priorities. “I just want love,” Betty says. “Connection, chemistry, love.” A minute later, Tiffany explains the importance of the “three C’s”: “compatibility, chemistry and connection.”
  • Not only do the daters skew toward the kinds of people you commonly see on the apps — youngish, professional, fluent with an iPhone — but they’re also eager to filter their options with getting-to-know-you questionnaire material, the sort of information that you want to find out at some point but that wouldn’t necessarily come up were you to meet by chance
  • What seems uniquely contemporary about “Dating Around” is the rote, bored way people enact these norms, as if they have no choice — or rather because they have so much of it
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  • The importance of compatibility reinforces the sense that love can be found through a formula or a checklist; the idea is as seductive as anyone on this show
  • When, during an “after hours” conversation, one contestant uses the word “swipe” to refer to dating itself, without having to explain the word’s provenance, she reveals that dating has become so process-oriented that it’s practically indistinguishable from the mechanisms that were meant to streamline it.
  • Though dating apps may improve many aspects of modern romance — by making people safer and more accessible — their guardrails also seem to limit the possibilities for it. The stakeslessness of “Dating Around” might be a refreshing lack of pressure, but it might also reflect the disturbing effects of the same phenomenon in real life.
  • Despite what tech companies would have us believe, people cannot be optimized for one another; an overwhelming abundance of options discourages the leaps of faith that can transform the terrible uncertainty of dating into something great
anonymous

Alien atmospheres recreated on Earth - BBC News - 0 views

  • Researchers have recreated the chemistry of atmospheres on distant planets for the first time in the lab, according to two new papers. They found that hazes, such as the hydrocarbons that shroud Saturn's moon Titan, can be produced on a class of exoplanets known as super-Earths and mini-Neptunes.Chemical hazes and clouds can influence surface temperature and the potential for a planet to support life.
  • "Clouds and hazes determine the temperature and the chemistry of the atmosphere, and also how deep we can look into a planet's atmosphere," explained Dr Helling. "Exoplanet clouds can be made of sparkling minerals, in addition to the photochemical hazes just produced in the lab."
  • Distinctive gas mixtures, each rich in hydrogen, water or carbon dioxide, were exposed to a cold plasma discharge. This initiated chemical processes very like the polar aurorae visible in our own Solar System.
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  • Dr Hörst is hopeful that her team's work will be helpful in ruling out erroneous organic signatures, yet she notes that the results do show exoplanets may be capable of creating the building blocks for life.
nrashkind

Aristotle | Biography, Contributions, & Facts | Britannica.com - 0 views

  • Aristotle, Greek Aristoteles, (born 384 bce, Stagira, Chalcidice, Greece—died 322, Chalcis, Euboea), ancient Greek philosopher and scientist, one of the greatest intellectual figures of Western history.
  • He was the author of a philosophical and scientific system that became the framework and vehicle for both Christian Scholasticism and medieval Islamic philosophy.
  • Aristotle’s intellectual range was vast, covering most of the sciences and many of the arts,
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  • including biology, botany, chemistry, ethics, history, logic, metaphysics, rhetoric, philosophy of mind, philosophy of science, physics, poetics, political theory, psychology, and zoology.
  • some of his work remained unsurpassed until the 19th century.
  • But he is, of course, most outstanding as a philosopher.
  • Within the Academy, however, relations seem to have remained cordial. Aristotle always acknowledged a great debt to Plato; he took a large part of his philosophical agenda from Plato, and his teaching is more often a modification than a repudiation of Plato’s doctrines.
  • Aristotle was born on the Chalcidic peninsula of Macedonia, in northern Greece.
  • Many of Plato’s later dialogues date from these decades, and they may reflect Aristotle’s contributions to philosophical debate at the Academy.
  • It is possible that two of Aristotle’s surviving works on logic and disputation, the Topics and the Sophistical Refutations, belong to this early period.
  • During Aristotle’s residence at the Academy, King Philip II of Macedonia (reigned 359–336 bce) waged war on a number of Greek city-states.
  • His writings in ethics and political theory as well as in metaphysics and the philosophy of science continue to be studied,
  • While in Assus and during the subsequent few years when he lived in the city of Mytilene on the island of Lesbos, Aristotle carried out extensive scientific research, particularly in zoology and marine biology.
  • When Plato died about 348, his nephew Speusippus became head of the Academy, and Aristotle left Athens.
  • The scope of Aristotle’s scientific research is astonishing.
  • The myriad items of information about the anatomy, diet, habitat, modes of copulation, and reproductive systems of mammals, reptiles, fish, and insects are a melange of minute investigation and vestiges of superstition.
  • In 343 or 342 Aristotle was summoned by Philip II to the Macedonian capital at Pella to act as tutor to Philip’s 13-year-old son, the future Alexander the Great.
  • By 326 Alexander had made himself master of an empire that stretched from the Danube to the Indus and included Libya and Egypt.
  • Most of Aristotle’s surviving works, with the exception of the zoological treatises, probably belong to this second Athenian sojourn.
  • Aristotle’s works, though not as polished as Plato’s, are systematic in a way that Plato’s never were.
  • Aristotle divided the sciences into three kinds: productive, practical, and theoretical.
  • When Alexander died in 323, democratic Athens became uncomfortable for Macedonians, even those who were anti-imperialist.
  • Aristotle’s writings fall into two groups: those that were published by him but are now almost entirely lost, and those that were not intended for publication but were collected and preserved by others.
  • Time cannot be composed of indivisible moments, because between any two moments there is always a period of time.
  • Motion (kinesis) was for Aristotle a broad term, encompassing changes in several different categories.
  • For Aristotle, extension, motion, and time are three fundamental continua in an intimate and ordered relation to each other.
  • Change, for Aristotle, can take place in many different categories.
Javier E

Ozempic or Bust - The Atlantic - 0 views

  • June 2024 Issue
  • Explore
  • it is impossible to know, in the first few years of any novel intervention, whether its success will last.
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  • The ordinary fixes—the kind that draw on people’s will, and require eating less and moving more—rarely have a large or lasting effect. Indeed, America itself has suffered through a long, maddening history of failed attempts to change its habits on a national scale: a yo-yo diet of well-intentioned treatments, policies, and other social interventions that only ever lead us back to where we started
  • Through it all, obesity rates keep going up; the diabetes epidemic keeps worsening.
  • The most recent miracle, for Barb as well as for the nation, has come in the form of injectable drugs. In early 2021, the Danish pharmaceutical company Novo Nordisk published a clinical trial showing remarkable results for semaglutide, now sold under the trade names Wegovy and Ozempic.
  • Patients in the study who’d had injections of the drug lost, on average, close to 15 percent of their body weight—more than had ever been achieved with any other drug in a study of that size. Wadden knew immediately that this would be “an incredible revolution in the treatment of obesity.”
  • Many more drugs are now racing through development: survodutide, pemvidutide, retatrutide. (Among specialists, that last one has produced the most excitement: An early trial found an average weight loss of 24 percent in one group of participants.
  • In the United States, an estimated 189 million adults are classified as having obesity or being overweight
  • The drugs don’t work for everyone. Their major side effects—nausea, vomiting, and diarrhea—can be too intense for many patients. Others don’t end up losing any weight
  • For the time being, just 25 percent of private insurers offer the relevant coverage, and the cost of treatment—about $1,000 a month—has been prohibitive for many Americans.
  • The drugs have already been approved not just for people with diabetes or obesity, but for anyone who has a BMI of more than 27 and an associated health condition, such as high blood pressure or cholesterol. By those criteria, more than 140 million American adults already qualify
  • if this story goes the way it’s gone for other “risk factor” drugs such as statins and antihypertensives, then the threshold for prescriptions will be lowered over time, inching further toward the weight range we now describe as “normal.”
  • How you view that prospect will depend on your attitudes about obesity, and your tolerance for risk
  • The first GLP-1 drug to receive FDA approval, exenatide, has been used as a diabetes treatment for more than 20 years. No long-term harms have been identified—but then again, that drug’s long-term effects have been studied carefully only across a span of seven years
  • the data so far look very good. “These are now being used, literally, in hundreds of thousands of people across the world,” she told me, and although some studies have suggested that GLP-1 drugs may cause inflammation of the pancreas, or even tumor growth, these concerns have not borne out.
  • adolescents are injecting newer versions of these drugs, and may continue to do so every week for 50 years or more. What might happen over all that time?
  • “All of us, in the back of our minds, always wonder, Will something show up?  ” Although no serious problems have yet emerged, she said, “you wonder, and you worry.”
  • in light of what we’ve been through, it’s hard to see what other choices still remain. For 40 years, we’ve tried to curb the spread of obesity and its related ailments, and for 40 years, we’ve failed. We don’t know how to fix the problem. We don’t even understand what’s really causing it. Now, again, we have a new approach. This time around, the fix had better work.
  • The fen-phen revolution arrived at a crucial turning point for Wadden’s field, and indeed for his career. By then he’d spent almost 15 years at the leading edge of research into dietary interventions, seeing how much weight a person might lose through careful cutting of their calories.
  • But that sort of diet science—and the diet culture that it helped support—had lately come into a state of ruin. Americans were fatter than they’d ever been, and they were giving up on losing weight. According to one industry group, the total number of dieters in the country declined by more than 25 percent from 1986 to 1991.
  • Rejecting diet culture became something of a feminist cause. “A growing number of women are joining in an anti-diet movement,” The New York Times reported in 1992. “They are forming support groups and ceasing to diet with a resolve similar to that of secretaries who 20 years ago stopped getting coffee for their bosses.
  • Now Wadden and other obesity researchers were reaching a consensus that behavioral interventions might produce in the very best scenario an average lasting weight loss of just 5 to 10 percent
  • National surveys completed in 1994 showed that the adult obesity rate had surged by more than half since 1980, while the proportion of children classified as overweight had doubled. The need for weight control in America had never seemed so great, even as the chances of achieving it were never perceived to be so small.
  • Wadden wasn’t terribly concerned, because no one in his study had reported any heart symptoms. But ultrasounds revealed that nearly one-third of them had some degree of leakage in their heart valves. His “cure for obesity” was in fact a source of harm.
  • In December 1994, the Times ran an editorial on what was understood to be a pivotal discovery: A genetic basis for obesity had finally been found. Researchers at Rockefeller University were investigating a molecule, later named leptin, that gets secreted from fat cells and travels to the brain, and that causes feelings of satiety. Lab mice with mutations in the leptin gene—importantly, a gene also found in humans—overeat until they’re three times the size of other mice. “The finding holds out the dazzling hope,”
  • In April 1996, the doctors recommended yes: Dexfenfluramine was approved—and became an instant blockbuster. Patients received prescriptions by the hundreds of thousands every month. Sketchy wellness clinics—call toll-free, 1-888-4FEN-FEN—helped meet demand. Then, as now, experts voiced concerns about access. Then, as now, they worried that people who didn’t really need the drugs were lining up to take them. By the end of the year, sales of “fen” alone had surpassed $300 million.
  • It was nothing less than an awakening, for doctors and their patients alike. Now a patient could be treated for excess weight in the same way they might be treated for diabetes or hypertension—with a drug they’d have to take for the rest of their life.
  • the article heralded a “new understanding of obesity as a chronic disease rather than a failure of willpower.”
  • News had just come out that, at the Mayo Clinic in Minnesota, two dozen women taking fen-phen—including six who were, like Barb, in their 30s—had developed cardiac conditions. A few had needed surgery, and on the operating table, doctors discovered that their heart valves were covered with a waxy plaque.
  • Americans had been prescribed regular fenfluramine since 1973, and the newer drug, dexfenfluramine, had been available in France since 1985. Experts took comfort in this history. Using language that is familiar from today’s assurances regarding semaglutide and other GLP-1 drugs, they pointed out that millions were already on the medication. “It is highly unlikely that there is anything significant in toxicity to the drug that hasn’t been picked up with this kind of experience,” an FDA official named James Bilstad would later say in a Time cover story headlined “The Hot New Diet Pill.
  • “I know I can’t get any more,” she told Williams. “I have to use up what I have. And then I don’t know what I’m going to do after that. That’s the problem—and that is what scares me to death.” Telling people to lose weight the “natural way,” she told another guest, who was suggesting that people with obesity need only go on low-carb diets, is like “asking a person with a thyroid condition to just stop their medication.”
  • She’d gone off the fen-phen and had rapidly regained weight. “The voices returned and came back in a furor I’d never heard before,” Barb later wrote on her blog. “It was as if they were so angry at being silenced for so long, they were going to tell me 19 months’ worth of what they wanted me to hear. I was forced to listen. And I ate. And I ate. And ate.”
  • For Barb, rapid weight loss has brought on a different metaphysical confusion. When she looks in the mirror, she sometimes sees her shape as it was two years ago. In certain corners of the internet, this is known as “phantom fat syndrome,” but Barb dislikes that term. She thinks it should be called “body integration syndrome,” stemming from a disconnect between your “larger-body memory” and “smaller-body reality.
  • In 2003, the U.S. surgeon general declared obesity “the terror within, a threat that is every bit as real to America as the weapons of mass destruction”; a few months later, Eric Finkelstein, an economist who studies the social costs of obesity, put out an influential paper finding that excess weight was associated with up to $79 billion in health-care spending in 1998, of which roughly half was paid by Medicare and Medicaid. (Later he’d conclude that the number had nearly doubled in a decade.
  • In 2004, Finkelstein attended an Action on Obesity summit hosted by the Mayo Clinic, at which numerous social interventions were proposed, including calorie labeling in workplace cafeterias and mandatory gym class for children of all grades.
  • he message at their core, that soda was a form of poison like tobacco, spread. In San Francisco and New York, public-service campaigns showed images of soda bottles pouring out a stream of glistening, blood-streaked fat. Michelle Obama led an effort to depict water—plain old water—as something “cool” to drink.
  • Soon, the federal government took up many of the ideas that Brownell had helped popularize. Barack Obama had promised while campaigning for president that if America’s obesity trends could be reversed, the Medicare system alone would save “a trillion dollars.” By fighting fat, he implied, his ambitious plan for health-care reform would pay for itself. Once he was in office, his administration pulled every policy lever it could.
  • Michelle Obama helped guide these efforts, working with marketing experts to develop ways of nudging kids toward better diets and pledging to eliminate “food deserts,” or neighborhoods that lacked convenient access to healthy, affordable food. She was relentless in her public messaging; she planted an organic garden at the White House and promoted her signature “Let’s Move!” campaign around the country.
  • An all-out war on soda would come to stand in for these broad efforts. Nutrition studies found that half of all Americans were drinking sugar-sweetened beverages every day, and that consumption of these accounted for one-third of the added sugar in adults’ diets. Studies turned up links between people’s soft-drink consumption and their risks for type 2 diabetes and obesity. A new strand of research hinted that “liquid calories” in particular were dangerous to health.
  • when their field lost faith in low-calorie diets as a source of lasting weight loss, the two friends went in opposite directions. Wadden looked for ways to fix a person’s chemistry, so he turned to pharmaceuticals. Brownell had come to see obesity as a product of our toxic food environment: He meant to fix the world to which a person’s chemistry responded, so he started getting into policy.
  • The social engineering worked. Slowly but surely, Americans’ lamented lifestyle began to shift. From 2001 to 2018, added-sugar intake dropped by about one-fifth among children, teens, and young adults. From the late 1970s through the early 2000s, the obesity rate among American children had roughly tripled; then, suddenly, it flattened out.
  • although the obesity rate among adults was still increasing, its climb seemed slower than before. Americans’ long-standing tendency to eat ever-bigger portions also seemed to be abating.
  • sugary drinks—liquid candy, pretty much—were always going to be a soft target for the nanny state. Fixing the food environment in deeper ways proved much harder. “The tobacco playbook pretty much only works for soda, because that’s the closest analogy we have as a food item,
  • that tobacco playbook doesn’t work to increase consumption of fruits and vegetables, he said. It doesn’t work to increase consumption of beans. It doesn’t work to make people eat more nuts or seeds or extra-virgin olive oil.
  • Careful research in the past decade has shown that many of the Obama-era social fixes did little to alter behavior or improve our health. Putting calorie labels on menus seemed to prompt at most a small decline in the amount of food people ate. Employer-based wellness programs (which are still offered by 80 percent of large companies) were shown to have zero tangible effects. Health-care spending, in general, kept going up.
  • From the mid-1990s to the mid-2000s, the proportion of adults who said they’d experienced discrimination on account of their height or weight increased by two-thirds, going up to 12 percent. Puhl and others started citing evidence that this form of discrimination wasn’t merely a source of psychic harm, but also of obesity itself. Studies found that the experience of weight discrimination is associated with overeating, and with the risk of weight gain over time.
  • obesity rates resumed their ascent. Today, 20 percent of American children have obesity. For all the policy nudges and the sensible revisions to nutrition standards, food companies remain as unfettered as they were in the 1990s, Kelly Brownell told me. “Is there anything the industry can’t do now that it was doing then?” he asked. “The answer really is no. And so we have a very predictable set of outcomes.”
  • she started to rebound. The openings into her gastric pouch—the section of her stomach that wasn’t bypassed—stretched back to something like their former size. And Barb found ways to “eat around” the surgery, as doctors say, by taking food throughout the day in smaller portions
  • Bariatric surgeries can be highly effective for some people and nearly useless for others. Long-term studies have found that 30 percent of those who receive the same procedure Barb did regain at least one-quarter of what they lost within two years of reaching their weight nadir; more than half regain that much within five years.
  • if the effects of Barb’s surgery were quickly wearing off, its side effects were not: She now had iron, calcium, and B12 deficiencies resulting from the changes to her gut. She looked into getting a revision of the surgery—a redo, more or less—but insurance wouldn’t cover it
  • She found that every health concern she brought to doctors might be taken as a referendum, in some way, on her body size. “If I stubbed my toe or whatever, they’d just say ‘Lose weight.’ ” She began to notice all the times she’d be in a waiting room and find that every chair had arms. She realized that if she was having a surgical procedure, she’d need to buy herself a plus-size gown—or else submit to being covered with a bedsheet when the nurses realized that nothing else would fit.
  • Barb grew angrier and more direct about her needs—You’ll have to find me a different chair, she started saying to receptionists. Many others shared her rage. Activists had long decried the cruel treatment of people with obesity: The National Association to Advance Fat Acceptance had existed, for example, in one form or another, since 1969; the Council on Size & Weight Discrimination had been incorporated in 1991. But in the early 2000s, the ideas behind this movement began to wend their way deeper into academia, and they soon gained some purchase with the public.
  • “Our public-health efforts to address obesity have failed,” Eric Finkelstein, the economist, told me.
  • Others attacked the very premise of a “healthy weight”: People do not have any fundamental need, they argued, morally or medically, to strive for smaller bodies as an end in itself. They called for resistance to the ideology of anti-fatness, with its profit-making arms in health care and consumer goods. The Association for Size Diversity and Health formed in 2003; a year later, dozens of scholars working on weight-related topics joined together to create the academic field of fat studies.
  • As the size-diversity movement grew, its values were taken up—or co-opted—by Big Business. Dove had recently launched its “Campaign for Real Beauty,” which included plus-size women. (Ad Age later named it the best ad campaign of the 21st century.) People started talking about “fat shaming” as something to avoid
  • By 2001, Bacon, who uses they/them pronouns, had received their Ph.D. and finished a rough draft of a book, Health at Every Size, which drew inspiration from a broader movement by that name among health-care practitioners
  • But something shifted in the ensuing years. In 2007, Bacon got a different response, and the book was published. Health at Every Size became a point of entry for a generation of young activists and, for a time, helped shape Americans’ understanding of obesity.
  • Some experts were rethinking their advice on food and diet. At UC Davis, a physiologist named Lindo Bacon who had struggled to overcome an eating disorder had been studying the effects of “intuitive eating,” which aims to promote healthy, sustainable behavior without fixating on what you weigh or how you look
  • The heightened sensitivity started showing up in survey data, too. In 2010, fewer than half of U.S. adults expressed support for giving people with obesity the same legal protections from discrimination offered to people with disabilities. In 2015, that rate had risen to three-quarters.
  • In Bacon’s view, the 2000s and 2010s were glory years. “People came together and they realized that they’re not alone, and they can start to be critical of the ideas that they’ve been taught,” Bacon told me. “We were on this marvelous path of gaining more credibility for the whole Health at Every Size movement, and more awareness.”
  • that sense of unity proved short-lived; the movement soon began to splinter. Black women have the highest rates of obesity, and disproportionately high rates of associated health conditions. Yet according to Fatima Cody Stanford, an obesity-medicine physician at Harvard Medical School, Black patients with obesity get lower-quality care than white patients with obesity.
  • That system was exactly what Bacon and the Health at Every Size movement had set out to reform. The problem, as they saw it, was not so much that Black people lacked access to obesity medicine, but that, as Bacon and the Black sociologist Sabrina Strings argued in a 2020 article, Black women have been “specifically targeted” for weight loss, which Bacon and Strings saw as a form of racism
  • But members of the fat-acceptance movement pointed out that their own most visible leaders, including Bacon, were overwhelmingly white. “White female dietitians have helped steal and monetize the body positive movement,” Marquisele Mercedes, a Black activist and public-health Ph.D. student, wrote in September 2020. “And I’m sick of it.”
  • Tensions over who had the standing to speak, and on which topics, boiled over. In 2022, following allegations that Bacon had been exploitative and condescending toward Black colleagues, the Association for Size Diversity and Health expelled them from its ranks and barred them from attending its events.
  • As the movement succumbed to in-fighting, its momentum with the public stalled. If attitudes about fatness among the general public had changed during the 2000s and 2010s, it was only to a point. The idea that some people can indeed be “fit but fat,” though backed up by research, has always been a tough sell.
  • Although Americans had become less inclined to say they valued thinness, measures of their implicit attitudes seemed fairly stable. Outside of a few cities such as San Francisco and Madison, Wisconsin, new body-size-discrimination laws were never passed.
  • In the meantime, thinness was coming back into fashion
  • In the spring of 2022, Kim Kardashian—whose “curvy” physique has been a media and popular obsession—boasted about crash-dieting in advance of the Met Gala. A year later, the model and influencer Felicity Hayward warned Vogue Business that “plus-size representation has gone backwards.” In March of this year, the singer Lizzo, whose body pride has long been central to her public persona, told The New York Times that she’s been trying to lose weight. “I’m not going to lie and say I love my body every day,” she said.
  • Among the many other dramatic effects of the GLP-1 drugs, they may well have released a store of pent-up social pressure to lose weight.
  • If ever there was a time to debate that impulse, and to question its origins and effects, it would be now. But Puhl told me that no one can even agree on which words are inoffensive. The medical field still uses obesity, as a description of a diagnosable disease. But many activists despise that phrase—some spell it with an asterisk in place of the e—and propose instead to reclaim fat.
  • Everyone seems to agree on the most important, central fact: that we should be doing everything we can to limit weight stigma. But that hasn’t been enough to stop the arguing.
  • Things feel surreal these days to just about anyone who has spent years thinking about obesity. At 71, after more than four decades in the field, Thomas Wadden now works part-time, seeing patients just a few days a week. But the arrival of the GLP-1 drugs has kept him hanging on for a few more years, he said. “It’s too much of an exciting period to leave obesity research right now.”
  • When everyone is on semaglutide or tirzepatide, will the soft-drink companies—Brownell’s nemeses for so many years—feel as if a burden has been lifted? “My guess is the food industry is probably really happy to see these drugs come along,” he said. They’ll find a way to reach the people who are taking GLP‑1s, with foods and beverages in smaller portions, maybe. At the same time, the pressures to cut back on where and how they sell their products will abate.
  • the triumph in obesity treatment only highlights the abiding mystery of why Americans are still getting fatter, even now
  • Perhaps one can lay the blame on “ultraprocessed” foods, he said. Maybe it’s a related problem with our microbiomes. Or it could be that obesity, once it takes hold within a population, tends to reproduce itself through interactions between a mother and a fetus. Others have pointed to increasing screen time, how much sleep we get, which chemicals are in the products that we use, and which pills we happen to take for our many other maladies.
  • “The GLP-1s are just a perfect example of how poorly we understand obesity,” Mozaffarian told me. “Any explanation of why they cause weight loss is all post-hoc hand-waving now, because we have no idea. We have no idea why they really work and people are losing weight.”
  • The new drugs—and the “new understanding of obesity” that they have supposedly occasioned—could end up changing people’s attitudes toward body size. But in what ways
  • When the American Medical Association declared obesity a disease in 2013, Rebecca Puhl told me, some thought “it might reduce stigma, because it was putting more emphasis on the uncontrollable factors that contribute to obesity.” Others guessed that it would do the opposite, because no one likes to be “diseased.”
  • why wasn’t there another kind of nagging voice that wouldn’t stop—a sense of worry over what the future holds? And if she wasn’t worried for herself, then what about for Meghann or for Tristan, who are barely in their 40s? Wouldn’t they be on these drugs for another 40 years, or even longer? But Barb said she wasn’t worried—not at all. “The technology is so much better now.” If any problems come up, the scientists will find solutions.
fischerry

Why are Nobel Prize winners getting older? - BBC News - 0 views

  • The 2016 Nobel laureates for physics, medicine and chemistry: all men, at least 65 years old and mostly over 72.
  •  
    This article talks about how the nobel prize winners are getting older, and what this means, and why this is. 
fischerry

Christians - Not the Enlightenment - Invented Modern Science - 0 views

  • In Stark's words, "Christian theology was necessary for the rise of science." Science only happened in areas whose worldview was shaped by Christianity, that is, Europe. Many civilizations had alchemy; only Europe developed chemistry. Likewise, astrology was practiced everywhere, but only in Europe did it become astronomy.That's because Christianity depicted God as a "rational, responsive, dependable, and omnipotent being" who created a universe with a "rational, lawful, stable" structure. These beliefs uniquely led to "faith in the possibility of science."So why the Columbus myth? Because, as Stark writes, "the claim of an inevitable and bitter warfare between religion and science has, for more than three centuries, been the primary polemical device used in the atheist attack of faith."
  •  
    This article makes an argument that Christianity was actually the cause of the scientific revolution. 
Javier E

John McLaughlin: The man who pumped up the volume on political talk shows - The Washing... - 0 views

  • The details of the discussions on “The McLaughlin Group” weren’t nearly as important as the chemistry and the pacing. Unlike it gray competitors, “The Group” was as much about the speed of the discussion as the intensity. Under McLaughlin’s lash, the panel churned through multiple topics in minutes, establishing the modern standard.
  • McLaughlin taunted the panelists to elicit counter-opinions, and he demanded predictions — creating, in short, the kind of speculative, subjective conversations that political junkies and sports fans adore. Who cared whether all the guessing and opinion-mongering probably influenced no one and ultimately meant nothing but a good show?
  • Some critics, including Germond, were appalled by what the show had wrought. They thought it trafficked in superficiality and oversimplification, reducing complicated policy questions to a point-scoring exercise. No less a critic than President Reagan said “The Group” had turned the traditional Sunday morning talk show into “a political version of ‘Animal House.’ ”
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  • Although “The McLaughlin Group” remains in syndication, its popularity began a slow and steady decline by the late 1990s. It was, in many ways, eaten by its own: Cable news networks, seeking cheap programming, filled hours with “McLaughlin”-style shoutfests involving compensated opinionistas.
  • McLaughlin’s children are everywhere. CNN, CNBC, MSNBC and Fox News Channel devote massive chunks of air time to animated, confrontational kibitzing. Add to this “The View,” Bill Maher’s show, and talk radio. Even hoary institutions such as “Meet the Press” contrive conversational scuffles.
Javier E

New Studies of Permian Extinction Shed Light on the 'Great Dying' - NYTimes.com - 0 views

  • The surprise to Dr. Clapham was how closely the findings from the Great Dying matched today’s trends in ocean chemistry. High concentrations of carbon-based gases in the atmosphere are leading to warming, rapid acidification and low-oxygen dead zones in the oceans.
  • he and Dr. Langdon noted that carbon was being injected into the atmosphere today far faster than during the Permian extinction. As Dr. Knoll put it, “Today, humans turn out to be every bit as good as volcanoes at putting carbon dioxide into the atmosphere.”
Javier E

A CO2 Warning Etched in Stone and Sediment - NYTimes.com - 0 views

  • A comprehensive new review of research on episodes of carbon-driven disruption of ocean and climate conditions over the last 300 million years shows the power of a big pulse of carbon dioxide to profoundly affect the environment.The review, which is being published in the journal Science on Friday, concludes that the human-driven buildup of carbon dioxide under way now appears to be far outpacing past natural events, meaning that, for ocean chemistry particularly, the biological implications are potentially enormous — and laden with the kind of uncertainty that is hard to see as a source of comfort.
  • The beauty of looking in the rock record is you don’t have to run a computer model to see what’s going to happen. You see the whole thing. When you put say 2,000 gigatons [billion tons] or thereby of carbon into the atmosphere rapidly a certain number of things happen. It gets hot. The oceans get acid. They run short of oxygen and as a result quite a number of animals become extinct. And in the rock record what you see subsequently is the extinction event is recorded, and you see the draw-down over a period of 100,000 or 200,000 years of the carbon from the atmosphere, which is manifested on the floor of the ocean as a development of a carbon-rich mudstone. It’s just a very fine-grained rock. It’s just a stinking black mud laid down on the floor of the ocean.
  • The people who are saying to us, we’re carrying out an experiment with Earth and we don’t really know the outcome, well that sounds dramatic but strictly speaking it’s not true. Earth itself has run the experiment several times — 183 million years ago, something very comparable.The fascinating thing that seems to be emerging is, as we look at … the 1,000-year timescales going back to 183 million years, other past warming events where we get these black mudstones, we find that whatever the starting conditions, amazingly you get the same outcome. Every time you pull this particular carbon trigger at a certain rate and dump it into the atmosphere, that’s what you get.
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  • We’re not trying to set out the climatological arguments. We’re not judging the merits or demerits of those. We’re saying here’s an independent line of argument. And I’d have to say that if I have to save my life by winning an argument with oil men in a bar in Midland, Tex., on this topic, I would go in with some lumps of black mudstone from the ancient rock record, I’d go in with the established figures on our present input of carbon dioxide, and I’d say which bit of this observational science do you guys quarrel with, and why?
Javier E

Seeking Academic Edge, Teenagers Abuse Stimulants - NYTimes.com - 0 views

  • Adderall, an amphetamine prescribed for attention deficit hyperactivity disorder that the boy said he and his friends routinely shared to study late into the night, focus during tests and ultimately get the grades worthy of their prestigious high school in an affluent suburb of New York City. The drug did more than just jolt them awake for the 8 a.m. SAT; it gave them a tunnel focus tailor-made for the marathon of tests long known to make or break college applications.
  • “Everyone in school either has a prescription or has a friend who does,” the boy said.
  • Pills that have been a staple in some college and graduate school circles are going from rare to routine in many academically competitive high schools, where teenagers say they get them from friends, buy them from student dealers or fake symptoms to their parents and doctors to get prescriptions.
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  • “It’s throughout all the private schools here,” said DeAnsin Parker, a New York psychologist who treats many adolescents from affluent neighborhoods like the Upper East Side. “It’s not as if there is one school where this is the culture. This is the culture.”
  • The D.E.A. lists prescription stimulants like Adderall and Vyvanse (amphetamines) and Ritalin and Focalin (methylphenidates) as Class 2 controlled substances — the same as cocaine and morphine — because they rank among the most addictive substances that have a medical use.
  • The number of prescriptions for A.D.H.D. medications dispensed for young people ages 10 to 19 has risen 26 percent since 2007, to almost 21 million yearly, according to IMS Health, a health care information company — a number that experts estimate corresponds to more than two million individuals.
  • While these medicines tend to calm people with A.D.H.D., those without the disorder find that just one pill can jolt them with the energy and focus to push through all-night homework binges and stay awake during exams afterward. “It’s like it does your work for you,”
  • But abuse of prescription stimulants can lead to depression and mood swings (from sleep deprivation), heart irregularities and acute exhaustion or psychosis during withdrawal, doctors say. Little is known about the long-term effects of abuse of stimulants among the young
  • the pills eventually become an entry to the abuse of painkillers and sleep aids.
  • “Once you break the seal on using pills, or any of that stuff, it’s not scary anymore — especially when you’re getting A’s,” said the boy who snorted Adderall in the parking lot. He spoke from the couch of his drug counselor, detailing how he later became addicted to the painkiller Percocet and eventually heroin.
  • “Children have prefrontal cortexes that are not fully developed, and we’re changing the chemistry of the brain. That’s what these drugs do
  • merely giving a friend an Adderall or Vyvanse pill is the same as selling it and can be prosecuted as a felony.
  • Doctors and teenagers from more than 15 schools across the nation with high academic standards estimated that the portion of students who do so ranges from 15 percent to 40 percent.
  • “These are academic steroids. But usually, parents don’t get the steroids for you.”
  • “They’re the quote-unquote good kids, basically.”
  • After 30 minutes, the buzz began, she said: laser focus, instant recall and the fortitude to crush any test in her path.
  • “It wasn’t that hard of a decision. Do I want only four hours of sleep and be a mess, and then underperform on the test and then in field hockey? Or make the teachers happy and the coach happy and get good grades, get into a good college and make my parents happy?”
  • Madeleine estimated that one-third of her classmates at her small school, most of whom she knew well, used stimulants without a prescription to boost their scholastic performance. Many students across the United States made similar estimates for their schools, all of them emphasizing that the drugs were used not to get high, but mostly by conscientious students to work harder and meet ever-rising academic expectations.
  • Every school identified in this article was contacted regarding statements by its students and stimulant abuse in general. Those that responded generally said that they were concerned about some teenagers turning to these drugs, but that their numbers were far smaller than the students said.
  • This is one of the more vexing problems with stimulants in high schools, experts said — the drugs enter the schools via students who get them legally, if not legitimately.
  • Newer long-lasting versions like Adderall XR and Vyvanse allow parents to give children a single dose in the morning, often unaware that the pills can go down a pants pocket as easily as the throat. Some students said they took their pills only during the week and gave their weekend pills to friends.
  • She said many parents could push as hard for prescriptions as their children did, telling her: “My child is not doing well in school. I understand there are meds he can take to make him smarter.”
  • “They’re the A students, sometimes the B students, who are trying to get good grades,”
  • Asked if the improper use of stimulants was cheating, students were split. Some considered that the extra studying hours and the heightened focus during exams amounted to an unfair advantage. Many countered that the drugs “don’t give you the answers” and defended their use as a personal choice for test preparation, akin to tutoring.
  • One consensus was clear: users were becoming more common, they said, and some students who would rather not take the drugs would be compelled to join them because of the competition over class rank and colleges’ interest.
  • “Junior and senior year is a whole new ballgame,” the boy said. “I promised myself I wouldn’t take it, but that can easily, easily change. I can be convinced.”
Javier E

New Studies of Permian Extinction Shed Light on the 'Great Dying' - NYTimes.com - 0 views

  • Dr. Clapham and his co-author, Jonathan L. Payne, a Stanford geochemist, concluded that animals with skeletons or shells made of calcium carbonate, or limestone, were more likely to die than those with skeletons of other substances. And animals that had few ways of protecting their internal chemistry were more apt to disappear. Being widely dispersed across the planet was little protection against extinction, and neither was being numerous. The deaths happened throughout the ocean. Nor was there any correlation between extinction and how a creature moved or what it ate. Instead, the authors concluded, the animals died from a lack of dissolved oxygen in the water, an excess of carbon dioxide, a reduced ability to make shells from calcium carbonate, altered ocean acidity and higher water temperatures. They also concluded that all these stresses happened rapidly and that each one amplified the effects of the others. That led to a wholesale change in the ocean’s dominant animals within just 200,000 years, or perhaps much less, Dr. Clapham said.
  • So what happened 252 million years ago to cause those physiological stresses in marine animals? Additional clues from carbon, calcium and nitrogen isotopes of the period, as well as from organic geochemistry, suggest a “perturbation of the global carbon cycle,” the scientists’ second paper concluded — a huge infusion of carbon into the atmosphere and the ocean.
  • scientists suspect that the answer lies in the biggest volcanic event of the past 500 million years — the eruptions that formed the Siberian Traps, the stairlike hilly region in northern Russia. The eruptions sent catastrophic amounts of carbon gas into the atmosphere and, ultimately, the oceans; that led to long-term ocean acidification, ocean warming and vast areas of oxygen-poor ocean water
grayton downing

Chris Christie-Susana Martinez: Is This Your 2016 Republican Ticket? - David A. Graham ... - 0 views

  • three years, one long and bitterly contested GOP primary, and a running-mate-selection process away, but it's fun to speculate. Plus there's already some evidence of their chemistry between Chris Christie and Susana Martinez.
  • “I love his authenticity, I love who he is,” she told the New York Times. “I will support Governor Christie in anything he decides to do in life.”
  • Christie spent the final weeks of the race trying to run up his margin of victory in order to reinforce his case for a 2016 presidential run. Martinez's job was to show up in heavily Hispanic areas like Union City and help turn out the Latino vote.
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  • They're young (for politicians), moderate, blue-state Republicans who have worked with Democratic legislators on some issues (while clashing on others). They're both former prosecutors, too. Whether that makes Martinez good vice-presidential material is a somewhat different question.
  • New Mexico press hasn't failed to notice Martinez's rising star. In fact, the Democrats with whom the governor has supposedly had such a good working relationship unloaded to the Santa Fe New Mexican in a piece Sunday. Their message: She's not the reasonable, pragmatic, moderate figure you might imagine. Now where have we heard that before?
Javier E

The Economist explains: Why the low oil price will not harm sales of electric cars | Th... - 0 views

  • The falling price of oil has at least brought some relief to drivers. Indeed, it is widely assumed that tumbling oil prices will put a dent in the sales of electric cars
  • Electric vehicles are unlikely to fall too far out of favour in the short term, partly because they are hardly in favour. Of the 1 billion vehicles on the world’s roads fewer than 1m are powered by electricity alone.
  • Electric cars attract some buyers not because they are cheap but because they are expensive. They serve as a badge for committed greens to demonstrate to the world that they care about the environment, no matter what the cost.
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  • But buyers of electric cars are not looking for cheap motoring. Electric cars are expensive.
  • In the long run, the cost of the vehicles themselves will be far more influential than the oil price when it comes to getting people to buy them. The battery in a Nissan Leaf, the world’s bestselling electric car, accounts for half the selling price. A breakthrough in battery chemistry or another technology, such a regenerative braking, will be needed to bring costs down enough to make electric cars a realistic mass-market prospec
  • Electric motoring has many drawbacks. The challenges of overcoming a lack of infrastructure, and establishing a second-hand market (because batteries degrade over time and are pricey to replace), have yet to b
redavistinnell

Pakistan attack: Gunmen kill 19 at Bacha Khan University - BBC News - 0 views

  • Pakistan attack: Gunmen kill 19 at Bacha Khan University
  • One Pakistani Taliban commander said the group had carried out the assault, but its main spokesman denied this.The group killed 130 students at a school in the city of Peshawar, 50km (30 miles) from Charsadda, in 2014.
  • The attackers struck at about 09:30 local time (04:30 GMT), apparently climbing over a back wall under cover of the thick winter fog.
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  • One student told television reporters he was in class when he heard gunshots: "We saw three terrorists shouting, 'God is great!' and rushing towards the stairs of our department.
  • Reports say a chemistry lecturer, named by media as Syed Hamid Husain, shot back at the gunmen to allow his students to flee, before he was killed.
  • "Then I saw a bullet hit him. I saw two militants were firing. I ran inside and then managed to flee by jumping over the back wall."
  • The victims - mostly male students - were shot in the head or chest. Seventeen people were injured. At least one security guard also died.
  • The attack is reminiscent of the December 2014 attack on a school in Peshawar in which more than 150 people, mostly schoolboys, were killed. But damage to life and property this time has been much less, mainly due to swift action by the local police, but also because of the fact that the university had its own team of more than 50 trained security guards on duty who first confronted the attackers.
  • A senior Taliban commander, Umar Mansoor, told the media the attack was in response to a military offensive against militant strongholds. He said four suicide attackers had carried out the attack.
  • There is a symbolic value attached to Bacha Khan University as it is named after a Pashtun nationalist leader who believed in non-violent struggle, says BBC Urdu's Asad Ali Chaudry.
Javier E

Models Will Run the World - WSJ - 0 views

  • There is no shortage of hype about artificial intelligence and big data, but models are the source of the real power behind these tools. A model is a decision framework in which the logic is derived by algorithm from data, rather than explicitly programmed by a developer or implicitly conveyed via a person’s intuition. The output is a prediction on which a decision can be mad
  • Once created, a model can learn from its successes and failures with speed and sophistication that humans usually cannot match
  • Building this system requires a mechanism (often software-based) to collect data, processes to create models from the data, the models themselves, and a mechanism (also often software based) to deliver or act on the suggestions from those models.
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  • A model-driven business is something beyond a data-driven business. A data-driven business collects and analyzes data to help humans make better business decisions. A model-driven business creates a system built around continuously improving models that define the business. In a data-driven business, the data helps the business; in a model-driven business, the models are the business.
  • Netflix beat Blockbuster with software; it is winning against the cable companies and content providers with its models. Its recommendation model is famous and estimated to be worth more than $1 billion a year in revenue, driving 80% of content consumption
  • Amazon used software to separate itself from physical competitors like Borders and Toys “R” Us, but its models helped it pull away from other e-commerce companies like Overstock.com . By 2013 an estimated 35% of revenue came from Amazon’s product recommendations. Those models have never stopped improving
  • Third, incumbents will be more potent competitors in this battle relative to their role in the battles of the software era. They have a meaningful advantage this time around, because they often have troves of data and startups usually don’
  • Looking to produce more-resilient crops, Monsanto’s models predict optimal places for farmers to plant based on historical yields, weather data, tractors equipped with GPS and other sensors, and field data collected from satellite imagery, which estimates where rainfall will pool and subtle variations in soil chemistry.
  • Lilt, a San Francisco-based startup, is building software that aims to make that translator five times as productive by inserting a model in the middle of the process. Instead of working from only the original text, translators using Lilt’s software are presented with a set of suggestions from the model, and they refine those as needed. The model is always learning from the changes the translator makes, simultaneously making all the other translators more productive in future projects.
  • First, businesses will increasingly be valued based on the completeness, not just the quantity, of data they create
  • Second, the goal is a flywheel, or virtuous circle. Tencent, Amazon and Netflix all demonstrate this characteristic: Models improve products, products get used more, this new data improves the product even more
  • inVia Robotics builds robots that can autonomously navigate a warehouse and pull totes from shelves to deliver them to a stationary human picker. The approach is model-driven; inVia uses models that consider item popularity and probability of association (putting sunglasses near sunscreen, for example) to adjust warehouse layout automatically and minimize the miles robots must travel. Every order provides feedback to a universe of prior predictions and improves productivity across the system.
  • Fourth, just as companies have built deep organizational capabilities to manage technology, people, and capital, the same will now happen for models
  • Fifth, companies will face new ethical and compliance challenges.
Javier E

Obama to Leave the White House a Nerdier Place Than He Found It - The New York Times - 1 views

  • Mr. Obama’s presidential science advisory committee has been the most active in history, starting 34 studies of subjects as varied as advanced manufacturing and cybersecurity. Scientists on the committee said they worked so hard because Mr. Obama was deeply engaged in their work.
  • In a recent interview with Bloomberg Businessweek, Mr. Obama listed science as one of the few subjects he intended to pursue after the presidency.
  • “The conversations I have with Silicon Valley and with venture capital pull together my interests in science and organization in a way I find really satisfying,” Mr. Obama said. Of the potential breakthroughs in genomic sequencing, “That’s just an example of something I can sit and listen and talk to folks for hours about,” he said.
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  • Mr. Obama’s reading lists are peppered with science and science fiction titles such as Elizabeth Kolbert’s “The Sixth Extinction,” Atul Gawande’s “Being Mortal” and Liu Cixin’s “The Three-Body Problem.”
  • But Mr. Obama’s grasp of real science before becoming president was sketchy. He once admitted to a room full of scientists to not doing “well enough in chemistry or physics to impress you much on those topics.” And some scientists who met Mr. Obama before the presidency said they were not wowed by his grasp of their fields.
  • “He’s an academic, he’s one of us,” Dr. Varmus said. “He’s a rational, levelheaded guy who makes decisions based on the evidence. Now, that might actually be a deficiency as a politician.”
manhefnawi

In Praise of the Go-Between | History Today - 0 views

  • The close juxtaposition of these two ends of the historian’s spectrum has made me reflect on the nature of history as a discipline
  • raw data historians dredge up from archives requires many filters and processes to become the finished product
  • Extracting that raw data and conveying it in meaningful terms to an audience require very different skill-sets
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  • the Huguenots set up a sort of moral court – the consistory
  • It is difficult to move from those lovely pieces of 16th-century parchment not only to making a story, but to making an argument that says something of import and says it in a way that the world can comprehend
  • Those who think of history as much more of a soft, easily accessible discipline than, say, physics or chemistry should be warned that it is not as easy as it looks. There is a rift between the two ends of the spectrum, but it seems to me that the very business of being a historian lies in that space
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