Haitian Cuisine | foodspring.com - 0 views
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Haiti’s fare is distinctly French and Creole, giving Haitian food a unique flavor among the Caribbean nations.
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Although the average Haitian's diet consists of mostly rice, corn, beans, yams or millet, more extravagant fare is available, particularly in the capital of Port-au-Prince, such as French cheeses, lobster and frog legs.
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Tropical fruits are native to the island including mango, coconut, guava, avocado and pineapples.