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jessea333 wcta

sweet potato bread recipe | haitian recipes | pain patate recipe - 0 views

www.recipegoldmine.com/...sweet-potato-bread.html

sweet potato bread haiti recipes food

shared by jessea333 wcta on 14 Feb 11 - No Cached
  • jessea333 wcta on 14 Feb 11
     
    hicks period 4
TIFFANY wcta

Food in Haiti - Haitian Food, Haitian Cuisine - traditional, popular, dishes, recipe, d... - 0 views

www.foodbycountry.com/...Haiti.html

HaitiFood Period 4

shared by TIFFANY wcta on 01 Feb 11 - Cached
  • The island of Hispaniola, which encompasses both Haiti and the Dominican Republic, was inhabited by hunter-gatherers as early as 5000 B.C. Fruits and vegetables such as guavas, pineapples, cassava, papayas, sweet potatoes, and corn were cultivated by early Haitian tribes, particularly the Arawak and Taino Indians.
  • It was not long before the first European arrived on the island and began introducing oranges, limes, mangoes, rice, and sugarcane. Slaves from Africa were eventually transported to Haiti to work the sugarcane plantations.
  • Haitian food is often lumped together with other Caribbean islands as "Caribbean cuisine."
  • ...15 more annotations...
  • Haitian cuisine is based on Creole and French cooking styles.
  • In 1998, the average life expectancy was 54.4 years of age.
  • Of children under the age of five, about 28 percent are underweight, and nearly one-third are stunted (short for their age).
  • About 61 percent of the population of Haiti is classified as undernourished by the World Bank.
    • holdend980 wcta
      holdend980 wcta on 02 Feb 11
       
      I don't know if the recipes are needed.
  • Fruits and vegetables such as guavas, pineapples, cassava, papayas, sweet potatoes, and corn were cultivated by early Haitian tribes, particularly the Arawak and Taino Indians.
  • first European arrived on the island and began introducing oranges, limes, mangoes, rice, and sugarcane.
  • The Spanish established sugar plantations and made the native Indians work as slaves.
  • The Africans introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The Africans introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The African s introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African
  • The African s introduced okra (also called gumbo; edible pods), ackee (red and yellow fruit), taro (edible root), pigeon peas (seeds of an African shrub), and various spices to the diet. They later introduced such Haitian specialties as red beans and rice and mirliton (or chayote ; a pear-shaped vegetable) to Louisiana's Creole cuisine.
  • The French colonists successfully cultivated sugarcane, coffee, cotton, and cocoa with the help of African slaves.
  • the average Haitian diet is largely based on starch staples such as rice (which is locally grown), corn,
  • yams, and beans.
DANNICA wcta

Haitian Cuisine & Other Facts About The Food In Haiti. - 0 views

www.squidoo.com/Food-and-recipes-from-Haiti

HSR11 HaitiFood

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • Fruits and vegetables such as pineapples, sweet potatoes, and corn were cultivated by early Haitian tribes.
  • Throughout its history, several countries controlled Haiti, introducing food from their native lands. Haitian cuisine is mainly a mixture of those countries.
  • The country was once almost covered in virgin forests but these have now been reduced and now only cover about 4% of Haiti.
DANNICA wcta

Haiti - Food Crops - 0 views

countrystudies.us/52.htm

HaitiFood HSR11

shared by DANNICA wcta on 01 Feb 11 - No Cached
  • Corn, also referred to as maize, was the leading food crop
  • Total production averaged approximately 185,000 tons during the 1980s; yields increased in some areas.
  • Rice became an increasingly common cereal, beginning in the 1960s, when increased irrigation of the Artibonite Valley aided larger-scale farming.
  • ...5 more annotations...
  • Tubers were also cultivated as food. Sweet potatoes, one of the nation's largest crops, grew on an estimated 100,000 hectares, and they yielded 260,000 tons of produce a year in the 1980s.
  • The tropical Pacific tuber taro, called malangá in Haiti, grew with other tubers on more than 27,000 hectares.
  • Red, black, and other kinds of beans were very popular; they provided the main source of protein in the diet of millions.
  • Mangoes, another tree crop, were a daily source of food, and they provided some exports.
  • In addition, Haitians grew a wide variety of spices for food, medicine, and other purposes, including thyme, anise, marjoram, absinthe, oregano, black pepper, cinnamon, cloves, nutmeg, garlic, and horseradish.
MADISON wcta

The Future Of Outsourcing - 0 views

www.businessweek.com/...b3969401.htm

outsourcing

shared by MADISON wcta on 21 Mar 11 - Cached
  • COVER STORY PODCAST Globalization has been brutal to midwestern manufacturers like the Pap
  • factory, its oiled wooden factory floors worn smooth by work boots, thrived by making ever-more-complex equipment to weave, fold, and print packaging for everything from potato chips to baby wipes.
  • Slide Show >> But now, Compton says, he is "probably the most optimistic I've been in five years." Hope is coming from an unusual source. As part of its turnaround strategy, Barry-Wehmiller plans to shift some design work to its 160-engineer center in Chennai, India. By having U.S. and Indian designers collaborate 24/7, explains Vasant Bennett, president of Barry-Wehmiller's engineering services unit, PCMC hopes to slash development costs and time, win orders
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  • The changes can be harsh and deep. But a more enlightened, strategic view of global sourcing is starting to emerge as managers get a better fix on its potential. The new buzzword is "transformational outsourcing." Many executives are discovering offshoring is really about corporate growth, making better use of skilled U.S. staff, and even job creation in the U.S., not just cheap wages abroad.
  • Show me how we can grow by 40% without increasing our capacity in the U.S.,"' says Atul Vashistha, CEO of outsourcing consultant neoIT and co-author of the book The Offshore Nation.
  • n theory, it is becoming possible to buy, off the shelf, practically any function you need to run a company. Want to start a budget airline but don't want to invest in a huge back office? Accenture's Navitaire unit can manage reservations, plan routes, assign crew, and calculate optimal prices for each seat.
  • Few big companies have tried all these options yet. But some, like Procter & Gamble, are showing that the ideas are not far-fetched. Over the past three years the $57 billion consumer-products company has outsourced everything from IT infrastructure and human resources to management of its offices from Cincinnati to Moscow. CEO Alan G. Lafley also has announced he wants half of all new P&G products to come from outside by 2010, vs. 20% now.
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