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Soyabeans have a special characterization in the menu. And why not? - After all, these vegetarian delights have so many recipes created with them. Soya recipes can be made with chunks, granules, and many other techniques. The best thing about them is their absorbing features where the gravy or other flavours are all absorbed inside them to offer an exotic taste.

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Soya chaap is a famous North Indian cuisine that is known as a substitute for meat-based dishes. Consider it a chicken leg piece without the actual chicken. That certainly sounds mouth-watering, doesn't it? And, it offers the perfect main course meal for your lunches or dinners.

Your one-stop replacement for chicken and other meats can certainly be done with soya beans. These delectable food items have a lot of attributes which make them come out as one of the best foods till date. They also possess great absorbing power so that the flavours are retained in them letting them possess a dynamic quality over other foods.

Many people want to try out non-vegetarian food but are hesitant when they think about it to be a living thing once. However, there are certain foods which have a taste similar to these non-vegetarian ones but they are not really as such - making them the perfect substitute for non-vegetarian dishes.

Who says you cannot enjoy meat flavours without the need to consume it? Some might be pure vegetarian to try them out, while others are just too traditional to opt for it. But, with this special food by your side, you can enjoy that zesty flavour without ruining your diet or traditions.

Great tastes are hard to find. But, what if you can prepare one yourself? The following recipe made from our dear-old soya beans is an enticing cuisine which delivers enriched flavours prepared with home-based ingredients. It is a popular soya chaap recipe in the North India.