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"Food Designer Chloé Rutzerveld believes 3D printing will revolutionize the food industry, and she is getting the ball rolling by developing a 3D printed cracker that consists of living organisms such as seeds, spores, and yeast. In three to four days, the seeds and spores sprout into a miniature salad that is said to be completely natural and healthy, demonstrating the potential the technology has to "make the [food] production chain very short," with less transportation and land requirements. "

3d printing in higher ed math classes