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Epic Arts is an arts charity established in 2001. We organise and run visual art, drama, dance and music projects for people with disabilities in the UK, Cambodia and other international locations. Our projects celebrate the creative potential of those with whom we work, by offering new skills and giving each participant an outlet for their creative expression. Epic Arts works with the philosophy that Every Person Counts (EPiC).

A good definition of the arts is given by the Free Dictionary as "imaginative, creative, and nonscientific branches of knowledge considered collectively, esp. as studied academically."[3] The singular term art is defined by the Irish Art Encyclopedia as follows: "Art is created when an artist creates a beautiful object, or produces a stimulating experience that is considered by his audience to have artistic merit."[4] So, one could conclude that art is the process that leads to a product (the artwork or piece of art), which is then examined and analyzed by experts in the field of the arts or simply enjoyed by those who appreciate the arts. The same source states:

"Gastronomy" is the study of the relationship between culture and food. It is often thought erroneously that the term gastronomy refers exclusively to the art of cooking (see Culinary Arts), but this is only a small part of this discipline; it cannot always be said that a cook is also a gourmet.

The arts encompasses visual arts, literature and the performing arts - music, drama, dance and film, among others.

Kabul, the capital of Afghanistan, is a multi-ethnic city and has always been so. As the seat of government for the Afghan kings, food was an important part of royal life. Chefs were commissioned from all over the empire and places afar. They are credited for creating a myriad of dishes, blending different styles and in the process creating the best examples of true Afghan cooking. Their creations include exotic kormas, palaos, sumptuous rice dishes, desserts, and other creative items. These royal chefs passed down their art to the aristocratic denizens of Kabul and they in turn to others. Several attempts were made to record the arts of the royal chefs. Two have been published. The first one, published in Afghanistan in the early 1900s recorded the ingredients and cooking styles of Afghanistan's monarchy. The second, called Aushpazi, by Wali Zikria, published in the United States in English, during the early 1990s, was essentially the cookbook of one of Afghanistan's royal houses.