Exactly two years ago, some of the more politically biased progressive media outlets (who are quite adept at creating and taking down their own strawmen arguments, if not quite as adept at using an abacus, let alone a calculator) took offense at our article "In Entitlement America, The Head Of A Household Of Four Making Minimum Wage Has More Disposable Income Than A Family Making $60,000 A Year."
Blacks are more likely to buy products from Black-owned brands. Big business lacks the credibility of smaller brands who often are users of their own products and have built strong relationships with their consumers by sharing their own hair stories.
IN 1986, in a few of the poorest neighborhoods in Kingston, Jamaica, a team of researchers from the University of the West Indies embarked on an experiment that has done a great deal, over time, to change our thinking about how to help children succeed, especially those living in poverty.
The Next Generation of Giving in America Report reveals multichannel preferences and charitable habits of Gen X, (millenials) Gen Y, Baby Boomers and Matures.
by Posted on " Your Assumptions About Welfare Recipients Are Wrong" Share: CREDIT: AP The stereotype of the low-income people enrolled in government programs is that they spend the money on frivolities and are unwise with their budgets. But the data proves otherwise.
by Posted on " Your Assumptions About Welfare Recipients Are Wrong" Share: CREDIT: AP The stereotype of the low-income people enrolled in government programs is that they spend the money on frivolities and are unwise with their budgets. But the data proves otherwise.
All Element by Westin hotels, a relatively new brand, Four Points by Sheraton, and Aloft use dispensers in hotel rooms "rather than wasteful multiple mini-bottles". Several boutique hotels in the West have recently signed on with Tommy Bahama to provide Tommy Bahama products in specially designed dispensers. Despite the growing use of dispensers, hotels that use them are still in the minority. What is a hotel to do?
higher guest satisfaction, and, in fact, were willing to participate in those efforts.
38 percent of respondents had taken steps to determine if a hotel was green; and 40 percent of respondents were willing to pay more for green lodging.
he study showed a preference for refillable shampoo dispensers, energy-efficient light bulbs and towel and linen reuse policies, as well as key cards to control energy use in rooms and “green certification”.