The author holds research concerning students food safety practices as a result from intervention. At the end of the experience he found that the participants became more aware of their food intake and the way it was prepared. They focused on college students because they are the most likely to unsafely prepare food.

The author discusses the relation between the college atmosphere and how it affects college females eating behaviors. This includes components such as peer pressure as well as nutrition. This concept relates to eating pathology found among female students on college campuses. Linder Danielle interviews college females in order to determine what aspects lead to such situations and what nutritional habits they take part in such as dietary pills and caloric intake restriction.

The research found by the author focuses on college students and how they choose the foods they eat at the food courts on college campuses. It only includes sixteen students at one college but the author finds very important information concerning food selection. They focus upon college students because it is the time of transition from childhood to adulthood.

This study includes research concerning two control groups in order to determine the factors that lead to the infamous Freshman 15. Of 133 participants they mapped out their diets and their physical activity over a yearlong experiment.

This is not a scholarly article but it is reputable. It reveals the common misconception behind the labeling on food. The author also addresses serving size and the ingredients list.

This study is questioning whether the legislation passed called the Nutrition Labeling and Education act actually causes consumers to purchase healthier food. The purpose of the study was to determine if the new labeling would affect how the consumers ate.

This article surrounds the idea that obesity in college students can be traced to eating disordered behaviors. They conducted research of students with different weights in order to find which weight group had the least amount of nutritional education. The higher weight group would partake in such unhealthy activities such as binge eating and a "preoccupation with food".

The research found by the author focuses on college students and how they choose the foods they eat at the food courts on college campuses. It only includes sixteen students at one college but the author finds very important information concerning food selection. They focus upon college students because it is the time of transition from childhood to adulthood.

This article surrounds the idea on how college campuses use their dining services and where the food is from. This gives background on campuses food, and gives a better understanding of their flexibility. It also shows how the dining services affect the local companies and the environment.

The study was made to determine what sociodemographic components affect food panel label use. It is targeted at adults and was found that more women with higher incomes are more likely to use the food panel. It was determined that the labels were used to maintain a healthy body weight based upon the information on the label. The survey was random across 50 states and the District of Columbia.