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Colin Bennett

Fisheries and aquaculture - enabling a vital sector to contribute more - 0 views

  • The State of World Fisheries and Aquaculture 2012 reveals that the sector produced a record 128 million tonnes of fish for human food - an average of 18.4 kg per person - providing more than 4.3 billion people with about 15 percent of their animal protein intake. Fisheries and aquaculture are also a source of income for 55 million people."Fisheries and aquaculture play a vital role in the global, national and rural economy," said FAO Director-General José Graziano da Silva. "The livelihoods of 12 percent of the world's population depend directly or indirectly on them. Fisheries and aquaculture give an important contribution to food security and nutrition. They are the primary source of protein for 17 percent of the world's population and nearly a quarter in low-income food-deficit countries."Árni M. Mathiesen, head of FAO's Fisheries and Aquaculture Department, said: "Fisheries and aquaculture are making a vital contribution to global food security and economic growth. However, the sector faces an array of problems, including poor governance, weak fisheries management regimes, conflicts over the use of natural resources, the persistent use of poor fishery and aquaculture practices. And it is further undermined by a failure to incorporate the priorities and rights of small-scale fishing communities and the injustices relating to gender discrimination and child labour."Boosting governanceFAO is urging governments to make every effort to ensure sustainable fisheries around the world. The report notes that many of the marine fish stocks monitored by FAO remain under great pressure.
Colin Bennett

Want cheap food? Don't let the climate change - 0 views

  • These two pressures will play out around the world, but the effect on the cost of food production may well differ from country to country, says Mirjam Röder at the University of Manchester, UK, who is one of the authors of the report. Other countries may rely less on imported food, or have more resources to help them adapt their food production infrastructure.
anonymous

A new era for commodities - McKinsey Quarterly - Energy, Resources, Materials - Environ... - 1 views

  • A new era for commodities
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    A new era for commodities Cheap resources underpinned economic growth for much of the 20th century. The 21st will be different. NOVEMBER 2011 * Richard Dobbs, Jeremy Oppenheim, and Fraser Thompson Source: McKinsey Global Institute, Sustainability & Resource Productivity Practice In This Article Exhibit: In little more than a decade, soaring commodity prices have erased a century of steady declines. About the authors Comments (2) Has the global economy entered an era of persistently high, volatile commodity prices? Our research shows that during the past eight years alone, they have undone the decline of the previous century, rising to levels not seen since the early 1900s (exhibit). In addition, volatility is now greater than at any time since the oil-shocked 1970s because commodity prices increasingly move in lockstep. Our analysis suggests that they will remain high and volatile for at least the next 20 years if current trends hold-barring a major macroeconomic shock-as global resource markets oscillate in response to surging global demand and inelastic supplies. Back to top Demand for energy, food, metals, and water should rise inexorably as three billion new middle-class consumers emerge in the next two decades.1 The global car fleet, for example, is expected almost to double, to 1.7 billion, by 2030. In India, we expect calorie intake per person to rise by 20 percent during that period, while per capita meat consumption in China could increase by 60 percent, to 80 kilograms (176 pounds) a year. Demand for urban infrastructure also will soar. China, for example, could annually add floor space totaling 2.5 times the entire residential and commercial square footage of the city of Chicago, while India could add floor space equal to another Chicago every year. Such dramatic growth in demand for commodities actually isn't unusual. Similar factors were at play throughout the 20th century as the planet's population tripled and demand for various resource
Colin Bennett

Cleantech Blog: The Next Big Thing in Cleantech Venturing - 0 views

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    the top 4 contenders are: 1. Green building materials - I'm not sure it would be my thing, but investors across the board seem to think this area is ripe for a hit. 2. Carbon IT - With some sort of cap and trade a near certainty, the interest is picking up in one of the few areas in carbon that looks like a "venture bet". I should know, I have one of these companies myself. 3. Food related technologies - High food prices and rising fertilizer costs, what can I say? 4. N-generation solar technologies - Everyone not in the first wave is looking to get in to the 4th wave. Not sure venture investors will fare better in the 3rd or 4th wave than they did in the second, but they are going to try.
Colin Bennett

40 years of Shell Global Scenarios - Food-Water-Energy - 0 views

  • The number of people on our planet is rising. By 2050 we will be 9 billion, and 75% of us will live in cities. Our demands will place increased pressure on supplies of energy, water and food. The relationship between these resources seems simple: water is needed to produce most forms of energy; energy is required to treat and transport water, and food production relies on water and energy. It is, however, more complex. Shell is using scenarios to help explore the future dynamics of these vital resources.
Sergio Ferreira

IMF warns about impact of biofuels on food prices - Forbes.com - 0 views

  • The use of food as a source of fuel may have serious implications for the demand for food if the expansion of biofuels continues,' the International Monetary Fund said in its twice-yearly report on the world economy.
Colin Bennett

Report highlights growing role of fish in feeding the world - 0 views

  • Fish farming holds tremendous promise in responding to surging demand for food which is taking place due to global population growth, the report says.
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    "Fish farming holds tremendous promise in responding to surging demand for food which is taking place due to global population growth, the report says."
Colin Bennett

Improving Productivity and Environmental Performance of Aquaculture - 0 views

  • Installment 5 of Creating a Sustainable Food Future explores the potential role of aquaculture in meeting global fish demand in 2050, finding that aquaculture production will need to more than double by midcentury.
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Giant Retailers Look to Sun for Energy Savings - 0 views

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    In recent months, chains including Wal-Mart Stores, Kohl's, Safeway and Whole Foods Market have installed solar panels on roofs of their stores to generate electricity on a large scale. One reason they are racing is to beat a Dec. 31 deadline to gain tax advantages for these projects. So far, most chains have outfitted fewer than 10 percent of their stores. Over the long run, assuming Congress renews a favorable tax provision and more states offer incentives, the chains promise a solar construction program that would ultimately put panels atop almost every big store in the country. The trend, while not entirely new, is accelerating as the chains seize a chance to bolster their environmental credentials by cutting back on their use of electricity from coal.
Colin Bennett

Copper-Bottomed Fish Tanks For Safe Shellfish In Restaurants - 0 views

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    "We showed that copper ions diffuse out from a brass plate into a fish tank filled with seawater, and within 40 hours the copper killed 99.99% of the Vibrio food poisoning bacteria contaminating the living fish and shellfish," says Dr Jeong-Weon Huh from the Department of Health Research, at Gyeonggi-do Institute of Health and Environment, Republic of Korea. The copper is absorbed by the bacteria, causing them to die and fall off the gills and skin of the fish. Vibrio are even flushed from the internal organs of the fresh fish, sinking to the bottom of the tank. The remaining copper ions are absorbed from the seawater in the tank by sand and polyester filters, leaving safe, clean fish ready to be eaten by restaurant diners. "By being able to remove the copper ions, we can prevent people from consuming excess copper themselves, but let them safely enjoy any kind of fish, either raw or cooked," says Dr Jeong-Weon Huh.
xxx xxx

Range Fuels, Ceres To Collaborate on Cellulosic Feedstocks - 0 views

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    Range Fuels, Inc., a company focused on green energy and the production of cellulosic ethanol, announced today that it is collaborating with Ceres, Inc., a leading company in the research, development and commercialization of purpose-grown herbaceous biomass feedstocks. Range Fuels will explore the role that non-invasive, high-yield, non-food sources of biomass might play in Range Fuels' plans to produce cellulosic ethanol on a commercial basis. Ceres is primarily focused on the development of annual and perennial grasses, such as high-biomass sorghum, switchgrass and miscanthus.
Colin Bennett

Biofuels, not wind and solar power are Shell's energy future - 0 views

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    Shell will no longer invest in renewable technologies such as wind, solar and hydro power because they are not economic, the Anglo-Dutch oil company said today. It plans to invest more in biofuels which environmental groups blame for driving up food prices and deforestation
Colin Bennett

Strong copper, steel and iron ore data from China - are they sustainable? - 0 views

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    The world's metals producers are still looking to China as the panacea for all ills with the often expressed hope that the country's need to support the domestic metals smelting, refining and steel industries will be the saviour of this sector and supply sufficient demand to support prices in the West. Consequently Chinese data are followed intensely and the latest information suggests that copper, iron ore and steel demand are holding up well - indeed increasing substantially - while aluminium is flat and zinc and lead suffering. But Chinese data requires interpretation and can be misleading as pointed out by Macquarie's Bonnie Liu in her latest China Commodities Weekly research note, and she concludes that there has to be some doubt that the latest extremely strong figures can be maintained. The notes below are abstracted from Macquarie's latest China Commodities Weekly and give us some considerable food for thought.
James Wright

India - Luvata set to expand into the emerging India refrigeration market - 0 views

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    London-headquartered Luvata Group, a major semis fabricator, announced its intention to establish a new production facility in India as it endeavours to capture around 10% of this emerging market by 2015. The company anticipates that growth in the domestic heat transfer market will surge by 25% per annum, driven by demand from the processed-food, supermarket retail, horticultural crops and pharmaceutical sectors. Development of an effective refrigeration supply chain is one of the targets of the Ministry of Food Processing Industries and Luvata has highlighted opportunities in reducing the waste produced by India's large fruit and vegetable market.
Colin Bennett

Growing Issues In A Miniature World: Nanomaterial Registers In The EU - 0 views

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    "There is currently no uniform approach to nanomaterials at the EU level and no EU register. However, nanomaterials are, to a limited extent, covered by EU sector-specific regulation. For instance the Food Information Regulation, the Cosmetics Regulation, the Medical Devices Regulation and the Biocides Regulation contain specific provisions on nanomaterials. While moreover applying to substances in the nano form, the Regulation on Registration, Evaluation, Authorisation and Restriction of Chemicals (REACH) does not currently contain specific provisions on nanomaterials."
Colin Bennett

Home 2025: GE's Appliances of the Future - 0 views

  • GE has imagined the technological enhancements that will change the way we live and how our homes will look a dozen years from now after studying trends in advances in food science, demographic shifts, ecological issues, healthcare services, water scarcity and home delivery.
Glycon Garcia

BBC NEWS | Business | Brazil economy sees growth surge - 0 views

  • Brazil's economy grew at an annual rate of 5.8% in the first quarter of the year, boosted by a construction boom and high world food prices.
Sergio Ferreira

Walking not so virtuous as previously thought? - Green Daily - 0 views

  • walking actually carries a heavier carbon footprint than driving, because the carbon cost of making the food that fuels the human body is now so high.
Colin Bennett

Wagging Tail Ad - Iam's Pet Food Marketing (VIDEO) - 0 views

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    Can you keep your eyes of the wagging tail. This is simple but effective advertising
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