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Seed saving is a good way to food sustainability and economy. Being food sustainable is an important part in permaculture. It reduces your garden expenses, you can control the quality, maturity dates, size of the fruit or vegetable, etc. When you save seeds, you save more for the future, and if you need another kind of seeds you could trade them with other people of the community.

f you are planning to be food sustainable a permaculture garden is an excellent idea. A permaculture gardencan be built in a rural or urban area. Just select the space you want your garden. In permaculture practices the place chosen to built the garden is often referred as "site" and the process is called "site design". Efficiency is a key in these designs, we should observe the conditions and patterns in the area so that with the minimum effort and resources we can obtain the best results or what is called "higher yields".

Recent developments at Kailash-Akhara, Adi Yoga Retreat Center, Phu Rua, Loei, Thailand. By David Perkins (Dharmadeva) - Farm Manager and resident

Editor's Note: David Perkins recently sat his PDC with Geoff Lawton and Darren Doherty, and has been very busy since.... Recent developments at Kailash-Akhara,

Permaculture ethics and principles can be applied to both home and community. It helps us to make good decisions for healthy people and for the environment. Permaculture itself is an ethical design system. The ethics of permaculture involves three aspects; care for the land, care for the people, and care for the future.