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WYNDHAM HOTELS & RESORTS and lifestyle hospitality developer sbe launched a new soft brand during the American Lodging Investment Summit in Los Angeles last week. Temporarily dubbed "Project HQ Hotels & Residences," the new brand aims to attract younger travelers looking for an experience. Project HQ is meant to represent sbe's "smart lifestyle" hotel category that is designed to draw in Millennial and Gen Z guests by providing memorable experiences at more affordable rates, according to Wyndham. The name is based on the idea that Project HQ hotels, which will be affiliated with Wyndham's Registry Collection Hotels, will serve the guests' headquarters in the heart of cities where they are located. Project HQ hotels will include pre-approved FF&E packages, supply chain, technology integrations, OS&E packages and programming to monetize otherwise underutilized spaces of the property. Led by Sam Nazarian as chairperson, sbe provides F&B packages that include Casa Dani from Chef Dani García; MXO, a Mexican Steakhouse by Chef Wes Avila; and Katsuya by Chef Katsuya Uechi.

Luxisto invites you to peek into the story of Michelin three-star chef who based in a glamorous restaurant in Saint Tropez.

Chef Pasqualino Barbasso is in town to perform amazing acrobatic shows - catch a sneak peek here!

CHEF AND HUMANITARIAN José Andrés will deliver the opening keynote at The Hospitality Show on Oct. 28. The three-day event, organized by Questex and the American Hotel & Lodging Association, will take place from Oct. 28 to 30 at the Henry B. González Convention Center in San Antonio, Texas. Additional speakers and program updates will be announced in the coming months, AHLA said in a statement. In the discussion titled "Changing the World Through the Power of Food," Andrés, a food and hunger advocate, will express his belief that "food is a basic human right," AHLA said. The World Central Kitchen, the non-profit he founded in 2010 to provide food relief after disasters, has delivered over 350 million meals worldwide. Andrés also founded José Andrés Group, which owns restaurants such as the two-Michelin-starred minibar in Washington D.C., Mercado Little Spain in New York City and multiple locations of the Bazaar by José Andrés, the statement said. Andrés popularized Spanish tapas in the U.S. and introduced avant-garde cuisine.

Elegantly furnished, these luxurious suites offer the most exclusive comforts in design and amenities including a King bed, cozy fireplaces, European fabrics and personalized chef service.

Thailand has sights, sounds and smells that leave you enamored for a long time and will make you never want to leave the place. Thailand also offers a lot of opportunities for inner discovery for the religious traveler seeking the divine. Thai meals or cuisine servings generally consist of either a single dish or rice with quite a few complementary dishes served concurrently and shared by all. It is always customary to serve more dishes than there are guests at a table. Traditionally Thai food is eaten with the right hand. Chefs of different cuisines from all over the world have tried with great success to combine Thai cuisine with different cuisines from all over the world.

Thailand has sights, sounds and smells that leave you enamored for a long time and will make you never want to leave the place. Thailand also offers a lot of opportunities for inner discovery for the religious traveler seeking the divine. Thai meals or cuisine servings generally consist of either a single dish or rice with quite a few complementary dishes served concurrently and shared by all. It is always customary to serve more dishes than there are guests at a table. Traditionally Thai food is eaten with the right hand. Chefs of different cuisines from all over the world have tried with great success to combine Thai cuisine with different cuisines from all over the world.

If you are considering finding a villa to rent with a chef, it may be difficult to drag yourself away from the bespoke service and tailor-made dining options, but rest assured Saint-Tropez's buzzing restaurant scene will make it worth your while.

A superyacht escape is a dream luxury holiday for many, but what can it offer adrenaline junkies? As it turns out, when combined with Arctic heli skiing, pretty much everything you could wish for. Heli skiing trips mean being flown by helicopter to the top of a mountain in a quest for untouched powder and phenomenal views. They deliver a level of freedom and adventure that is simply not attainable by ski lift. Now imagine being able to explore the polar ice caps like this while staying on a luxury superyacht. Slicing down virgin slopes, viewing the northern lights, relaxing back at your yacht anchored in the dramatic fjords of Greenland. Spending a day husky-sledding and ice-diving before a massage in the yacht's Balinese spa, a soak in the ultra-heated Jacuzzi, or an elegant dinner prepared by the yacht's private chef. Sounds like paradise to me.

MYKONOS VIP SERVICES Mykonos VIP Services are a group of specialized professionals about ,​​VIP Concierge Services in Mykonos with experience of more than 20 years .Providing the highest level of VIP Services in Mykonos, Chauffeur Service,C​lose Protection,Yacht Charters,In House Private Chef and many more. We are dedicated to the needs of both corporate and private clients.. Hand over your "to-do list", and we'll take care of everything, leaving you more time to pursue life's true passions. At Mykonos VIP Services, we specialize in Luxury Concierge Services Mykonos, when and where you need them most. We're in the business of making your travel arrangements hassle-free.  PRIVATE DRIVER MYKONOS  Chauffeured Luxury Car Rental Mykonos

Flavors is a place for people who very specific about fine quality of food and service. A peaceful ambience will surely make your visit memorable. Flavors is located at the stretch of Queens's necklace, Marine Drive at Ambassador Hotel, Chruchgate. We are excited to introduce New Oriental Menu which is crafted by Chef Joshua & worth trying for. The restaurant operates 24x7 with quick bites & serves alcohol too. The Premium menu is in line with people of varied tastes and preferences. The great team will add on to the overall dining experience and all diners will surely have a great time.

The Holiday Inn & Suites Atlanta Perimeter-Dunwoody opened March 24 with a ribbon cutting in Chamblee, Georgia. It is owned by Atlanta Hospitality Investment LLC, led by Mohammad Hossain as managing member, and operated by YM Hospitality led by Jay Patel as chairman and Nick Patel as CEO in Stockbridge, Georgia. A key feature of the 143-room hotel is its rooftop bar and restaurant, Spice & Sky, with a globally inspired menu from Atlanta chef, Archna Becker. The space is designed for year-round dining both inside and out, however. About 15 minutes from downtown Atlanta, nearby attractions include Murphey Candler Park, Perimeter Mall, Stone Mountain Park and LEGOLAND Discovery Center. Amenities include a heated indoor pool, a fitness center and 4,500 square feet of event space.

Food & Beverage Facilities Carramel: Multi-Cuisine restaurant situated at 5th Floor, where you can savor one of the best culinary experience with our Master Chef. Timing: 07:00 am to 11:00 pm Cubbes: Relaxing Lounge bar situated at 1st Floor. Timing: 11:00 am to 11:00 pm Meetings & Events Two Banquet halls fully equipped with all modern conferencing facilities.

Food & Beverage Facilities Carramel: Multi-Cuisine restaurant situated at 5th Floor, where you can savor one of the best culinary experience with our Master Chef. Timing: 07:00 am to 11:00 pm Cubbes: Relaxing Lounge bar situated at 1st Floor. Timing: 11:00 am to 11:00 pm Meetings & Events Two Banquet halls fully equipped with all modern conferencing facilities.

For those who are looking forward to swirl, sniff, and sip their way around to one of the world's great wine destinations can be a dream vacation. Vacationing at a winery is a great experience and many vineyard restaurants around the continents offer fresh and farm-to-table style dining, prepared by expert chefs in breathtaking escapes. While some of these locations can be humongously expensive, there are many other wonderful international wine destinations that one can experience on a decided budget.

Michelin-starred chef Josh Eggleton took on the challenge of opening the UK's first restaurant where all employees live with dementia in the Channel 4 documentary The Restaurant That Makes Mistakes'. The programme looks into how 14 people diagnosed with various forms of dementia can interact and work in the world.