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Luxisto invites you to peek into the story of Michelin three-star chef who based in a glamorous restaurant in Saint Tropez.

The best culinary experience at Omer, Ducasse's new restaurant in Monaco.

With countless museums and galleries, superb Michelin-starred restaurants and world-famous nightclubs, sunny Saint-Tropez is a magnet for tourists seeking the high life. However, when you holiday along this prestigious stretch of coast, it can be hard to know where to begin your sightseeing itinerary, with so many iconic attractions vying for your attention. For a real taste of this iconic seaside town, cast aside your guide book and try out our hidden gems in St Tropez.

Saint-Tropez is home to some of the most famous restaurants in the world, with visitors to the quintessential French summer resort being spoilt for choice for Michelin-starred venues offering first-class cuisine. But as the nights get longer and the temperatures fall, it makes a welcome change to slip into something comfortable and dial for a takeaway. France is famed as a world leader when it comes to fine dining, known the world over by the French expression "haute cuisine". While it is fair to say that as a nation the French have come late to home deliveries, the take-aways that are now appearing on the scene in the French Riviera are of excellent standard. Below, discover four of the best places for food delivery - St Tropez style.

CHEF AND HUMANITARIAN José Andrés will deliver the opening keynote at The Hospitality Show on Oct. 28. The three-day event, organized by Questex and the American Hotel & Lodging Association, will take place from Oct. 28 to 30 at the Henry B. González Convention Center in San Antonio, Texas. Additional speakers and program updates will be announced in the coming months, AHLA said in a statement. In the discussion titled "Changing the World Through the Power of Food," Andrés, a food and hunger advocate, will express his belief that "food is a basic human right," AHLA said. The World Central Kitchen, the non-profit he founded in 2010 to provide food relief after disasters, has delivered over 350 million meals worldwide. Andrés also founded José Andrés Group, which owns restaurants such as the two-Michelin-starred minibar in Washington D.C., Mercado Little Spain in New York City and multiple locations of the Bazaar by José Andrés, the statement said. Andrés popularized Spanish tapas in the U.S. and introduced avant-garde cuisine.

Michelin-starred chef Josh Eggleton took on the challenge of opening the UK's first restaurant where all employees live with dementia in the Channel 4 documentary The Restaurant That Makes Mistakes'. The programme looks into how 14 people diagnosed with various forms of dementia can interact and work in the world.