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Javier E

The Unrealized Horrors of Population Explosion - NYTimes.com - 0 views

  • No one was more influential — or more terrifying, some would say — than Paul R. Ehrlich, a Stanford University biologist. His 1968 book, “The Population Bomb,” sold in the millions with a jeremiad that humankind stood on the brink of apocalypse because there were simply too many of us. Dr. Ehrlich’s opening statement was the verbal equivalent of a punch to the gut: “The battle to feed all of humanity is over.” He later went on to forecast that hundreds of millions would starve to death in the 1970s, that 65 million of them would be Americans, that crowded India was essentially doomed, that odds were fair “England will not exist in the year 2000.” Dr. Ehrlich was so sure of himself that he warned in 1970 that “sometime in the next 15 years, the end will come.” By “the end,” he meant “an utter breakdown of the capacity of the planet to support humanity.”
  • After the passage of 47 years, Dr. Ehrlich offers little in the way of a mea culpa. Quite the contrary. Timetables for disaster like those he once offered have no significance, he told Retro Report, because to someone in his field they mean something “very, very different” from what they do to the average person. The end is still nigh, he asserted, and he stood unflinchingly by his 1960s insistence that population control was required, preferably through voluntary methods. But if need be, he said, he would endorse “various forms of coercion” like eliminating “tax benefits for having additional children.”
  • Stewart Brand, founding editor of the Whole Earth Catalog. On this topic, Mr. Brand may be deemed a Keynesian, in the sense of an observation often attributed to John Maynard Keynes: “When the facts change, I change my mind, sir. What do you do?” Mr. Brand’s formulation for Retro Report was to ask, “How many years do you have to not have the world end” to reach a conclusion that “maybe it didn’t end because that reason was wrong?”
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  • One thing that happened on the road to doom was that the world figured out how to feed itself despite its rising numbers. No small measure of thanks belonged to Norman E. Borlaug, an American plant scientist whose breeding of high-yielding, disease-resistant crops led to the agricultural savior known as the Green Revolution.
  • Some preternaturally optimistic analysts concluded that humans would always find their way out of tough spots. Among them was Julian L. Simon, an economist who established himself as the anti-Ehrlich, arguing that “humanity’s condition will improve in just about every material way.”
  • In fact, birthrates are now below long-term replacement levels, or nearly so, across much of Earth, not just in the industrialized West and Japan but also in India, China, much of Southeast Asia, Latin America — just about everywhere except Africa, although even there the continentwide rates are declining. “Girls that are never born cannot have babies,”
  • Because of improved health standards, birthing many children is not the survival imperative for families that it once was. In cramped cities, large families are not the blessing they were in the agricultural past. And women in many societies are ever more independent, socially and economically; they no longer accept that their fate is to be endlessly pregnant. If anything, the worry in many countries is that their populations are aging and that national vitality is ebbing.
  • Still, enough people are already around to ensure that the world’s population will keep rising. But for how long? That is a devilishly difficult question. One frequently cited demographic model by the United Nations envisions a peak of about nine billion around 2050. Other forecasts are for continued growth into the next century. Still others say the population will begin to drop before the middle of this century.
  • In Mr. Pearce’s view, the villain is not overpopulation but, rather, overconsumption. “We can survive massive demographic change,” he said in 2011. But he is less sanguine about the overuse of available resources and its effects on climate change
  • “Rising consumption today far outstrips the rising head count as a threat to the planet,” Mr. Pearce wrote in Prospect, a British magazine, in 2010. “And most of the extra consumption has been in rich countries that have long since given up adding substantial numbers to their population,
  • “Let’s look at carbon dioxide emissions, the biggest current concern because of climate change,” he continued. “The world’s richest half billion people — that’s about 7 percent of the global population — are responsible for half of the world’s carbon dioxide emissions. Meanwhile, the poorest 50 percent of the population are responsible for just 7 percent of emissions.”
Javier E

Auden on cultural overconsumption « The Dish - 0 views

  • “Again, while it is a great blessing that a man no longer has to be rich in order to enjoy the masterpieces of the past, for paperbacks, first-rate color reproductions, and stereo-phonograph records have made them available to all but the very poor, this ease of access, if misused — and we do misuse it — can become a curse
  • We are all of us tempted to read more books, look at more pictures, listen to more music than we can possibly absorb, and the result of such gluttony is not a cultured mind but a consuming one; what it reads, looks at, listens to is immediately forgotten, leaving no more traces behind than yesterday’s newspaper,” – W.H. Auden, Secondary Worlds (1967).
Javier E

Andrew Weil's Spontaneous Happiness: Our Nature-Deficit Disorder - The Daily Beast - 0 views

  • In my experience, the more people have, the less likely they are to be contented. Indeed, there is abundant evidence that depression is a “disease of affluence,” a disorder of modern life in the industrialized world. People who live in poorer countries have a lower risk of depression than those in industrialized nations. In general, countries with lifestyles that are furthest removed from modern standards have the lowest rates of depression.
  • there seems to be something about modern life that creates fertile soil for depression.”
  • Behaviors strongly associated with depression—reduced physical activity and human contact, overconsumption of processed food, seeking endless distraction—are the very behaviors that more and more people now can do, are even forced to do by the nature of their sedentary, indoor jobs.
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  • More and more of us are sedentary, spending most of our time indoors. We eat industrial food much altered from its natural sources, and there is reason for concern about how our changed eating habits are affecting our brain activity and our moods. We are deluged by an unprecedented overload of information and stimulation in this age of the Internet, email, mobile phones, and multimedia, all of which favor social isolation and certainly affect our emotional (and physical) health.
  • e we are gathering scientific evidence for the benefits of living close to nature, not simply for enjoying its beauty or getting spiritual sustenance but for keeping our brains and nervous systems in good working order.
  • It may seem baffling, but the explanation is simple: the human body was never designed for the modern postindustrial environment.”
  • I believ
  • Human beings evolved to thrive in natural environments and in bonded social groups. Few of us today can enjoy such a life and the emotional equilibrium it engenders, but our genetic predisposition for it has not changed.
  • Possibly, the deterioration of emotional well-being characteristic of contemporary urban life represents a cumulative effect of lifestyle changes that have been occurring over many years, an effect that is now suddenly obvious.
  • Not only do we suffer from nature deficit, we are experiencing information surfeit. Many people today spend much of their waking time surfing the Internet, texting and talking on mobile phones, attending to email, watching television, and being stimulated by other new media—experiences never available until now.
  • The allure of synthetic entertainment—television, the Internet—is eerily reminiscent of the false promise of industrial food. It seems like a distillation of the good aspects of a social life, always entertaining yet easy to abandon when it becomes tedious or challenging. But, like junk food, it is ultimately unsatisfying and potentially harmful. Our brains, genetically adapted to help us negotiate a successful course through complex, changing, and often hazardous natural environments, are suddenly confronted with an overload of information and stimulation independent of physical reality.
Javier E

Study Causes Splash, but Here's Why You Should Stay Calm on Alcohol's Risks - The New Y... - 0 views

  • there are limitations here that warrant consideration. Observational data can be very confounded, meaning that unmeasured factors might be the actual cause of the harm. Perhaps people who drink also smoke tobacco. Perhaps people who drink are also poorer. Perhaps there are genetic differences, health differences or other factors that might be the real cause
  • There are techniques to analyze observational data in a more causal fashion, but none of them could be used here, because this analysis aggregated past studies — and those studies didn’t use them.
  • when we compile observational study on top of observational study, we become more likely to achieve statistical significance without improving clinical significance. In other words, very small differences are real, but that doesn’t mean those differences are critical.
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  • even one drink per day carries a risk. But how great is that risk?
  • For each set of 100,000 people who have one drink a day per year, 918 can expect to experience one of the 23 alcohol-related problems in any year. Of those who drink nothing, 914 can expect to experience a problem. This means that 99,082 are unaffected, and 914 will have an issue no matter what. Only 4 in 100,000 people who consume a drink a day may have a problem caused by the drinking, according to this study.
  • I’m not advocating that people should ignore these risks. They are real, but they are much smaller than many other risks in our lives
  • This is a population-level study, arguably a worldwide study, but the results are being interpreted at an individual level. There are merging, for instance, the 23 alcohol-related health issues together. But not everyone experiences them at the same rate.
  • For diabetes and heart disease, for instance, the risks actually go down with light or moderate drinking. The authors argue that this result is overrun, however, by risks for things like cancer and tuberculosis, which go up. But for many individuals, the risks for diabetes and heart disease are much higher than those for cancer and tuberculosis.
  • For this study, a drink was defined as 10 grams of pure alcohol, as much as you might get in one ounce of spirits (a small shot glass) that is 40 percent alcohol; 3.4 ounces of wine that’s 13 percent alcohol; or 12 ounces of beer that’s 3.5 percent alcohol. Many people consume more than that and consider it “a drink.”
  • just because something is unhealthy in large amounts doesn’t mean that we must completely abstain. A chart in the study showed rising risks from alcohol from 0 to 15 drinks.
  • Consider that 15 desserts a day would be bad for you. I am sure that I could create a chart showing increasing risk for many diseases from 0 to 15 desserts. This could lead to assertions that “there’s no safe amount of dessert.” But it doesn’t mean you should never, ever eat dessert.
  • we could spend lifetimes arguing over where the line is for many people. The truth is we just don’t know. If these studies are intended to drive population-level policy, we should use them as such, to argue that we might want to push people to be wary of overconsumption.
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