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Lawrence Hrubes

Marla Spivak: Why bees are disappearing | Video on TED.com - 0 views

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    "Honeybees have thrived for 50 million years, each colony 40 to 50,000 individuals coordinated in amazing harmony. So why, seven years ago, did colonies start dying en masse? Marla Spivak reveals four reasons which are interacting with tragic consequences."
Lawrence Hrubes

Meet Dan Barber: America's next foodie-in-chief - Salon.com - 0 views

  • As the unofficial spokespeople for our organic-eating, Food Network-watching ways, when chefs talk, Americans tend to listen. And Dan Barber — the farm-to-table icon behind restaurants Blue Hill in New York City and Blue Hill Stone Barns in Tarrytown — isn’t wasting his platform.Barber has given a wildly popular TED talk, been counted among TIME’s 100 most influential people, been appointed to the President’s Council on Fitness, Sports & Nutrition and, as of last week, authored a nearly 500-page book laying out a radical new vision for the future of food.So when Barber came out last weekend with a New York Times op-ed detailing the shortcomings of the farm-to-table movement he had previously helped promote, people paid attention. While we like to pat ourselves on the back for eating seasonally and locally, Barber’s contentious argument went, the foodie fad that grew to become the face of sustainable eating has failed to bring about the promised revolution. Industrial agriculture still rules, Barber argued. And as it keeps growing, more and more small farms and native prairie disappear under Big Ag’s plow.If we really care about changing our food system (as anyone who hopes to feed our growing world should), Barber believes we’re going to need a true revolution. And “The Third Plate“ is his thesis, over a decade in the works, for what that change must look like.Among other things, change means thinking holistically, embracing diversity in ingredient choice and cuisine, and shifting meat over from its vaulted place at the center of the dinner plate. But while the solutions Barber describes are frighteningly extensive, they also, in his telling, sound delicious. That, more than any warning about the consequences of continuing along with the status quo, could be thing that ends up making a difference.
Lawrence Hrubes

The Great A.I. Awakening - The New York Times - 1 views

  • Translation, however, is an example of a field where this approach fails horribly, because words cannot be reduced to their dictionary definitions, and because languages tend to have as many exceptions as they have rules. More often than not, a system like this is liable to translate “minister of agriculture” as “priest of farming.” Still, for math and chess it worked great, and the proponents of symbolic A.I. took it for granted that no activities signaled “general intelligence” better than math and chess.
  • A rarefied department within the company, Google Brain, was founded five years ago on this very principle: that artificial “neural networks” that acquaint themselves with the world via trial and error, as toddlers do, might in turn develop something like human flexibility. This notion is not new — a version of it dates to the earliest stages of modern computing, in the 1940s — but for much of its history most computer scientists saw it as vaguely disreputable, even mystical. Since 2011, though, Google Brain has demonstrated that this approach to artificial intelligence could solve many problems that confounded decades of conventional efforts. Speech recognition didn’t work very well until Brain undertook an effort to revamp it; the application of machine learning made its performance on Google’s mobile platform, Android, almost as good as human transcription. The same was true of image recognition. Less than a year ago, Brain for the first time commenced with the gut renovation of an entire consumer product, and its momentous results were being celebrated tonight.
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