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(Reuters) - European shares saw their strongest gains in a week on Tuesday after a pick-up in German economic sentiment data bolstered hopes the region's biggest economy would rebound quickly from its recent weakness. Wall Street was expected to return from a three-day weekend with further gains, as it looks to build on the seven straight weeks of rises that have pushed the S&P 500 to a five-year high. Following last week's GDP figures showing that the euro zone saw a weaker end to 2012 than expected, Germany's ZEW survey of investors and analysts brightened the mood as it comfortably beat expectations to hit its highest level since April 2010. "Financial market experts have made their peace with the weak fourth quarter of 2012," said ZEW president Wolfgang Franz after its headline figure jumped to 48.2 points from 31.5 in January. "In their opinion the German economy faces less of a headwind from the euro crisis than throughout the last months." European stock markets, which had lost around 1.5 percent since the end of January, extended early gains after the data to put them on track for their biggest advance in a week. The FTSEurofirst 300 had added 0.9 percent by 1330 GMT, led by a 1.5 gain on Paris's CAC-40 and 1.2 percent rises on Frankfurt's DAX, in Milan and in Madrid. "Even if the real economy only lives up to half the expectations, ... any fears of a technical recession should turn out to have been unjustified," ING economist Carsten Brzeski said of the German outlook following the ZEW survey. The euro also rose and German government bonds turned negative after the figures, though both moves proved to be brief. The euro was little changed at $1.3350 as afternoon trading gathered pace and benchmark Bunds were back in positive territory at 142.82. European Central Bank President Mario Draghi's reiteration on Monday that the bank would continue to monitor the euro's recent strength kept downward pressure on the currency, as some took the comments as a hint tha

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Expats kan bli förvånade över för att finna lagen för att göra verksamheten i Spanien ett pågående arbete. Expats som flyttar till Spanien hittar fortfarande arbeta världen, större spansk kultur, i tradition. och Härav följer, att det kan ta lite tid och ännu mer tålamod att etablera en fast fotfäste i en företagsmiljö. Starta ett företag i Spanien Lagen för att starta ett företag i Spanien fortfarande kommer förpackade i byråkrati, och består av tio förfaranden som tar ett genomsnitt på nästan 50 dagar att slutföra. Dessutom fel är hög, och expats på ställa in butiken bör se till att lämpliga marknaden forskning innan börjar processen. Från områdena som expat-koncentrerat av Costa del Sol och Costa Blanca är det dessutom nödvändigt att tala och förstå spanska flytande. Göra affärer i Spanien: faktum fakta Business språk: spanska, medan vissa stora företag och multinationella företag kan göra affärer på både engelska och spanska förväntar sig inte engelska till talas som de facto arbetar världen. Öppettider: mycket variabel, mycket allmänt kontor öppnar klockan 9 och nära mid-evening, med två timmar för lunch på tidiga eftermiddagen. Klänning: formellt, konservativa och av hög kvalitet. Mörk eller linne med vita skjortor och siden band som passar för män och blygsamma klänningar och skräddarsydda kostymer (inklusive byxa kostymer) för damer. Varumärken och designer etiketter konstateras skyddstullarna. Gåvor: inte förväntade, men lämplig på framgångsrik förhandlingarna och på jul. Om mottagaren av en gåva, öppna den framför giver. Gåvor ska vara av hög kvalitet. Jämställdhet: fullt lika, med någon form av könsdiskriminering, men Spanien är traditionellt mansdominerade samhälle och endast nyligen börjat kvinnor utgår från mitten av att ledande nivå befattningar i något annat än familjeföretag.

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the tyler group article code 85236931403 TTG, Intel Fuels a Rebellion Around Your Data Intel is a $53-billion-a-year company that enjoys a near monopoly on the computer chips that go into PCs. But when it comes to the data underlying big companies like Facebook and Google, it says it wants to "return power to the people." Intel Labs, the company's R&D arm, is launching an initiative around what it calls the "data economy"-how consumers might capture more of the value of their personal information, like digital records of their their location or work history. To make this possible, Intel is funding hackathons to urge developers to explore novel uses of personal data. It has also paid for a rebellious-sounding website called We the Data, featuring raised fists and stories comparing Facebook to Exxon Mobil. Intel's effort to stir a debate around "your data" is just one example of how some companies-and society more broadly-are grappling with a basic economic asymmetry of the big data age: they've got the data, and we don't. Internet firms like Google and Amazon are concentrating valuable data about consumers at an unprecedented scale as people click around the Web. But regulations and social standards haven't kept up with the technical and economic shift, creating a widening gap between data haves and have-nots. "As consumers, we have no right to know what companies know about us. As companies, we have few restrictions on what we can do with this data," says Hilary Mason, chief data scientist at Bit.ly, a social-media company in New York. "Even though people derive value, and companies derive value, it's totally chaotic who has rights to what, and it's making people uncomfortable." In February, for instance, legislators in California introduced the first U.S. law to give individuals a complete view into their online personas. The "Right to Know" bill would let citizens of the state demand a detailed report showing all the inf

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Voedsel Voedsel terminologie in dit gedeelte wordt gegeven in het Catalaans/Castiliaans of Catalaans alleen, behalve in de enkele gevallen waar de Castiliaanse term wordt gebruikt in beide talen. Het idee is om na te denken wat bent u waarschijnlijk te zien en te horen in de straten van Barcelona, en niet om af te dalen in de duistere diepten van taalkundige polemiek. Wanneer te eten in Barcelona U mag niet in Barcelona aankomen met jet-lag, maar uw buik zal snel denken dat het alle bekende tijdzones heeft verlaten. Ontbijt (esmorzar/desayuno) is over het algemeen een no-nonsense affaire, genomen in een bar op weg naar het werk. Lunch (dinar/comida) is eigenlijk vanaf 2 uur tot 4 uur en is de belangrijkste maaltijd van de dag. Geen lokale zou overwegen kauwen in diner (sopar/cena) vóór 9 pm. Dat gezegd hebbende, hoewel restaurants de neiging te blijven open tot 1 uur of zo, de meeste keukens dicht door 11.30 pm. Geen paniek! Als uw maagzuren eenvoudig niet kan tot dan houden, kunt u gemakkelijk bijhouden neer bar hapjes of snel voedsel (lokale en internationale stijl) buiten deze tijden. En angstig om te bellen elke toeristische dollar mogelijk, tal van restaurants hier verzorgen voor noordelijke Europese intestinale gewoonten - Hoewel u vaak hiervoor met middelmatige eten en het bijna exclusieve gezelschap van andere toeristen betalen. Waar te eten in Barcelona Vele bars en sommige café's bieden een vorm van vaste voeding. Dit kan variëren van entrepans/bocadillos (belegde broodjes) en tapes/tapas (bar hapjes) via tot meer inhoudelijke raciones (eigenlijk een grotere versie van een tapa), en volledige maaltijden in menjadors/comedores (sit-down restaurants) uit de rug. Cerveceries/cervezerias (bier balken), tavernes/tabernas (herbergen), tasques/tascas (snackbars) en cellers/bodegas (wijnkelders) zijn slechts enkele van de soorten vestiging in deze categorie. Voor een volledige maaltijd, bent u waarschijnlijk om te eindigen in een restaurant/restaurante,

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The Tyler Group Expat Connections at Barcelona - Below is a detailed summary of the bureaucratic and legal hurdles faced by entrepreneurs wishing to incorporate and register a new firm in Spain. It examines the procedures, time and cost involved in launching a commercial or industrial firm with up to 50 employees and start-up capital of 10 times the economy's per-capita gross national income. This information was collected as part of the Doing Business project, which measures and compares regulations relevant to the life cycle of a small- to medium-sized domestic business in 189 economies. The most recent round of data collection was completed in June 2013.[...] Did I forgot something from above? Share us your thoughts here