Magnum Vegan Almond | New Soy-Based Vegan Ice Cream | Asian Trader - 0 views
-
asiantraderr on 07 Mar 25Ice cream brand Magnum has introduced a brand-new vegan ice cream recipe for its vegan range including Magnum Vegan Almond, setting the benchmark for plant-based indulgence with its most velvety vegan ice cream yet. The new velvety soy protein-based ice cream, paired with Magnum's signature cracking vegan chocolate, delivers the luxurious ice cream experience Magnum is known for. Magnum Vegan Almond has the smooth vegan vanilla ice cream coated in the brand's signature vegan cracking chocolate and studded with almond pieces to give a crunchy twist on the classic format. The soy recipe replaces Magnum's former pea protein recipe to offer consumers a more velvety taste and texture. In addition to the new recipe, the single stick will be available in a new eye-catching premium pack design to elevate its visibility in freezers and to help convenience retailers boost impulse sales.
