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kitesurfing42

Why Cool Whip Makes the Perfect No-Bake Cheesecake - 1 views

A no-bake cheesecake with a crunchy, buttery crust is the perfect dessert for anyone who loves the contrast between smooth and crunchy textures. The combination of a creamy, rich filling and a cris...

started by kitesurfing42 on 13 Jan 25 no follow-up yet
cs2blogwalking

Resep ayam goreng crispy renyah crunchy | SambaraFood.com - 0 views

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    Resep ayam goreng crispy renyah crunchy - Anaka-anak memang suka sama yang namanya ayam goreng, apalagi kesukaan upin dan ipin ini yang selalu disebutkan ketika
cs2blogwalking

Resep masakan jepang sushi spesial super Crunchy | SambaraFood.com - 0 views

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    Resep masakan jepang sushi spesial super Crunchy - Restoran jepang terkenal dengan sushi nya, mungkin sebagian orang akan aneh dan juga heran dengan menu ini,
cs2blogwalking

Resep Nugget ayam pedas crunchy istimewa | SambaraFood.com - 0 views

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    Pulang sekolah anak-anak pasti langsung menuju dapur, mungkin sudah lelah seharian disekolah, maka dari itu perut terasa lapar yang tidak bisa ditunda lagi.
shubham1545

Soon, you could have a soft, breathable raincoat: Here's how - 0 views

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    If you've ever worn a raincoat, you know how uncomfortable that thing is. It's heavy, crunchy, not easy to pack, and most importantly, unbreathable. Hardly any air passes through waterproof jackets of today. However, the good news is, a company has come up with a solution, and it's pretty tempting!
asiantraderr

Magnum Vegan Almond | New Soy-Based Vegan Ice Cream | Asian Trader - 0 views

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    Ice cream brand Magnum has introduced a brand-new vegan ice cream recipe for its vegan range including Magnum Vegan Almond, setting the benchmark for plant-based indulgence with its most velvety vegan ice cream yet. The new velvety soy protein-based ice cream, paired with Magnum's signature cracking vegan chocolate, delivers the luxurious ice cream experience Magnum is known for. Magnum Vegan Almond has the smooth vegan vanilla ice cream coated in the brand's signature vegan cracking chocolate and studded with almond pieces to give a crunchy twist on the classic format. The soy recipe replaces Magnum's former pea protein recipe to offer consumers a more velvety taste and texture. In addition to the new recipe, the single stick will be available in a new eye-catching premium pack design to elevate its visibility in freezers and to help convenience retailers boost impulse sales.
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