Group items tagged

Crystallizer concepts and its application sugar industry massecuite boiling process | The treatment process of the various massecuites like A, B & C | Crystallizer Capacity Calculation

Vertical crystallizers concepts and its Design aspects | Vertical Crystalliser Design Calculation like - Requirement of heating surface as per formula with example, Cooling water requirement for crystallizer massecuite cooling, Mechanical Design of shell thickness and Bottom plate thickness.

This article discussed about 80 MT capacity batch vacuum pan design calculation of Heating surface, Number of tubes, Dia of the downtake and tube plate, Graining volume, Dia of the vapour doom, Height of the top cone, Dia of vapour inlet and outlet pipe lines , Pipe line dia of noxious gases, Dia of condensate pipe line, Dia of Massecuite discharge, Calendria shell thickness and tube plate thicknesses

In this Article discussed about different steps in effluent treatment plant ( ETP ) like Bar Screening, Oil and grease removal , Primary and secondary Clarifier, Anaerobic Treatment Process, Activated sludge process, Activated Gravity Separator, Multi-grade or Duel media filter, Sludge management system for Sugar industry waste treatment.

Molasses cooler design concepts and its water requirement calculation | Spontaneous Combustion of Molasses | Viscosity of Molasses | HTC of molasses coolers

Conversion of units for Engineering Equipment Design & Drawing Calculations | Unit conversion factors for sugar industry capacity and equipment calculation | Unit Conversion Table | conversion of units of measurement | engineering unit converter | unit conversion list | conversions chart | conversion table of units

Syrup and melt clarification system required equipment capacity calculation - Buffer tank Capacity, Syrup or Melt heater, Reaction and Aeration Vessel, Flotation Clarifier, Chemical Dosing and its pumps capacity, Chemical preparation and holding tanks capacity. Also provided Online Calculator for Chemical Dosing Calculation.

This article explained about the basic concepts of Syrup Clarification System(SCS) and Melt Clarification System(MCS). Also explained its process flow chat, process description, benefits and limitation.. etc

B grain purity calculation with their required quantity of molasses | B continuous pan grain and molasses flow rate requirement and massecuite dropping purity calculation | B continuous pan steam requirement | massecuite dropping purity calculation.

Anaerobic Treatment Process for industrial waste water | Anaerobic Technology for Sugar Industry Waste water treatment | anaerobic digester design