Cinnamon-Banana Bread Recipe - Erin McKenna | Food & Wine - 0 views
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Sarah Eisele on 15 Jul 10"The Good News This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter. The bread is an improvement on the one Erin McKenna often made with her mother when she was growing up: "I thought it was so healthy, because of the bananas. I didn't factor in all the sugar and butter." "