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sarah_eisele-dyrli

The Best Chocolate Sauce Recipe | David Lebovitz - 0 views

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    YUMMMY, easy chocolate sauce without cream or butter!!
sarah_eisele-dyrli

Summer Tomato Soup with Herbed Goat Cheese Recipe - Sylvie Chantecaille | Food & Wine - 0 views

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    "Sylvie calls this a kinder, gentler version of gazpacho, which she finds acidic. The goat cheese flavored with basil and cilantro helps mellow the soup's taste"
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    "Sylvie calls this a kinder, gentler version of gazpacho, which she finds acidic. The goat cheese flavored with basil and cilantro helps mellow the soup's taste"
sarah_eisele-dyrli

Classic Ceviche Recipe - Rick Bayless | Food & Wine - 0 views

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    Rick Bayless classic ceviche
sarah_eisele-dyrli

Spicy Avocado-Cucumber Soup Recipe - Marcia Kiesel | Food & Wine - 0 views

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    "This tangy, luscious soup is an excellent make-ahead dish: Simply puree everything except the garnish, then chill. For a milder version, scale back on the serrano."
Sarah Eisele

Brownie Bites Recipe - Erin McKenna | Food & Wine - 0 views

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    "These wheat-free, butterless brownies are decadent and dense. "It's really, really hard to make a good vegan brownie," says chef Erin McKenna. Her first efforts using applesauce and vegetable oil were cakey or fluffy. It took her six months of making small adjustments to perfect them. "
Sarah Eisele

Yogurt Panna Cottas with Honey Recipe - Marisa Churchill | Food & Wine - 0 views

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    "The Good News Thick and creamy Greek-style yogurt contains bacteria cultures that may aid in digestion and strengthen the immune system. As an homage to her Greek heritage, Marisa Churchill uses it as the base for her tangy, low-fat panna cottas. "
Sarah Eisele

Rice Pudding with Dried Apricots Recipe - Mateo Granados | Food & Wine - 0 views

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    "As kids, Mateo Granados and his sisters loved to make this creamy rice pudding. To update the recipe, Granados likes to add chewy bits of dried fruit such as apricots, cherries or golden raisins. "
Sarah Eisele

Cinnamon-Banana Bread Recipe - Erin McKenna | Food & Wine - 0 views

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    "The Good News This recipe is full of potassium-packed bananas. Instead of processed sugar, it calls for agave nectar, a natural sweetener; a little canola oil replaces the usual butter. The bread is an improvement on the one Erin McKenna often made with her mother when she was growing up: "I thought it was so healthy, because of the bananas. I didn't factor in all the sugar and butter." "
Sarah Eisele

Minted Watermelon Popsicles Recipe - Joy Manning | Food & Wine - 0 views

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    "The Good News These popsicles are a great fat-free snack, made with lots of naturally sweet watermelon and only a little sugar. They can be frozen in special popsicle molds or in standard ice cube trays (three cubes equals one serving). Joy Manning has them whenever she feels the temptation to visit the new gelato shop around the corner from her apartment."
Sarah Eisele

Coconut-Mango Frozen Yogurt Recipe - Sophie Dahl | Food & Wine - 0 views

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    Healthy, Make-ahead Description: Sophie Dahl's coconut frozen yogurt with a swirl of mango is like a tropical take on the classic orange Creamsicle. The method here, which does not require any special equipment, gives the frozen yogurt a fluffy, slightly icy texture, like a granita. For more creaminess, freeze the coconut base in an ice cream maker and swirl in the mango as soon as the frozen yogurt is done.
Sarah Eisele

Potato-Leek Focaccia Recipe - Marco Flavio Marinucci | Food & Wine - 0 views

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    Says it's healthy, a staff favorite, and make-ahead
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