Mulberry fruit ameliorates Parkinson's-disease-related pathology by reducing α-synuclein and ubiquitin levels in a 1-methyl-4-phenyl-1,2,3,6-tetrahydropyridine/probenecid model - Journal of Nutritional Biochemistry - 0 views
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Nathan Goodyear on 23 May 17full study of animal model that found neuroprotective effects of mulberry fruit extract in Parkinson's disease.