The primary difference between organic and non-organic food lies in their farming and production methods. Organic food is grown without the use of synthetic pesticides, herbicides, or fertilizers, relying instead on natural alternatives such as composting, crop rotation, and biological pest control. Organic farming prohibits the use of genetically modified organisms (GMOs) and ensures that animals are raised on organic-certified feed without antibiotics or synthetic growth hormones, emphasizing sustainable practices to protect soil and water resources. In contrast, non-organic (conventional) food often involves synthetic chemicals to boost crop yields and protect against pests and diseases. https://dairyqueen-menu.com/
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