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"Like much of the other containers and food scraps from the North Baltimore farm-to-table restaurant Woodberry Kitchen, the oyster shells don't go in the trash. The raw bar castoffs -- about 2,000 per week -- are sent to an Eastern Shore oyster hatchery and then back to the Chesapeake Bay."

The box is about 4 feet by 4 feet, and stuffed inside are a few thousand dollars worth of "trash."