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Walid Damouny

Used oyster shells collected to help next generation grow - 0 views

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    "Like much of the other containers and food scraps from the North Baltimore farm-to-table restaurant Woodberry Kitchen, the oyster shells don't go in the trash. The raw bar castoffs -- about 2,000 per week -- are sent to an Eastern Shore oyster hatchery and then back to the Chesapeake Bay."
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