ScienceDaily (Nov. 2, 2010) - New research by scientists at the University of Sheffield has shed light on how Earth's first plants began to colonize the land over 470 million years ago by forming a partnership with soil fungi.
"When the right microorganisms are at work, immune cells involved in the development of autoimmune illnesses like psoriasis, multiple sclerosis and arthritis, can develop anti-inflammatory properties. Scientists at Charité - Universitätsmedizin Berlin and the Institute for Research in Biomedicine, Bellinzona, Switzerland, have now made this discovery. Their work is published in the current issue of the scientific journal Nature*. The scientists were able to prove that particular fungi activate the immune cells involved in the development of certain illnesses, whereas other microorganisms, in particular bacteria that are found naturally on our skin, lend an anti-inflammatory function to them. "This not only demonstrates that the composition of our microflora has a decisive role in the development of chronic illnesses, but also that the key cells causing illness can develop an anti-inflammatory 'twin'," explained Dr. Christina Zielinski, first author of the study."
"Mice have a jungle of bacteria, viruses and fungi in their stomachs-and so do we. These microorganisms help both mice and us break down dinner. As we are finding, these bugs also help to regulate the immune system. But we are just starting to learn how these tiny organisms influence us and how changing their composition changes us...
Interestingly, though, the mice with these microbes did not: their immune systems remained underdeveloped. Even when researchers gave rat microbiota to mice, the mice's immune systems failed to mature"
ScienceDaily (Dec. 22, 2010) - Two researchers at Albert Einstein College of Medicine of Yeshiva University have found that our 98.6° F (37° C) body temperature strikes a perfect balance: warm enough to ward off fungal infection but not so hot that we need to eat nonstop to maintain our metabolism.
The field of agriculture encompasses a wide range of activities wherein the cultivation of plants, animals, fungi and other life forms is done for fulfilling the requirements of food, medicine, fiber, bio fuel etc. to sustain and improve human life.