The challenge of making restaurant buildings energy efficient - Lucid Blog - 0 views
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Rigorous climate control equipment loads
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Lucy Restaurant and Bar, a member of the LEED Platinum Bardessono resort in Yountville, California has employed geothermal heating and cooling along with 940 photovoltaic panels as part of its energy efficiency initiatives.
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Lucy Restaurant and Bar, a member of the LEED Platinum Bardessono resort in Yountville, California has employed geothermal heating and cooling along with 940 photovoltaic panels as part of its energy efficiency initiatives.
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In this case too, however, any reduction in energy was outperformed by other sustainability initiatives.
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“organizations such as Starbucks, McDonalds, and Chick-fil-A have partnered with USGBC to achieve the common goal of building a healthy sustainable future.”
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Once again, the team at Lucid wants to take this opportunity to emphasize the importance of real-time energy monitoring, especially in buildings with atypical energy uses. Access to real-time energy data and historic comparisons can be an essential tool in understanding the true nature of energy consumption trends.