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shared by Erin Scholl on 03 Oct 13 - No Cached

Rigorous climate control equipment loads
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longer-than-usual operating hours
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multiple air changes
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food refrigeration
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Lucy Restaurant and Bar, a member of the LEED Platinum Bardessono resort in Yountville, California has employed geothermal heating and cooling along with 940 photovoltaic panels as part of its energy efficiency initiatives.
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Lucy Restaurant and Bar, a member of the LEED Platinum Bardessono resort in Yountville, California has employed geothermal heating and cooling along with 940 photovoltaic panels as part of its energy efficiency initiatives.
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employing high performance HVAC and refrigeration equipment.
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In this case too, however, any reduction in energy was outperformed by other sustainability initiatives.
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“organizations such as Starbucks, McDonalds, and Chick-fil-A have partnered with USGBC to achieve the common goal of building a healthy sustainable future.”
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water conservation, illuminating via LEDs, and sourcing recycled non-toxic materials.
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Once again, the team at Lucid wants to take this opportunity to emphasize the importance of real-time energy monitoring, especially in buildings with atypical energy uses. Access to real-time energy data and historic comparisons can be an essential tool in understanding the true nature of energy consumption trends.
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shared by Erin Scholl on 03 Oct 13 - No Cached

Restaurants are the most energy intensive commercial buildings in the United States according to the Energy Information Administration.
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nearly three times the energy of the average commercial building
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Long hours of operation, specialized equipment and sheer demand make up much of the substantial consumption,
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overall the energy consumption by foodservice buildings is excessive and often wasteful.
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ten wa
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shared by Erin Scholl on 03 Oct 13 - No Cached

shared by Erin Scholl on 03 Oct 13 - No Cached

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