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Experience Zone

Food Quantity - Nutrition & Energy Continent - 0 views

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    ExperienceZone will explain food quantity the continent nutrition & energy to you. We suggest on your food quantities, food calories, healthy eating, energy consumption on this continent.
Skeptical Debunker

Delivering Health, Wealth and Water, Drip by Drip - 0 views

  • Solar-powered drip irrigation enhances food security in the Sudano–Sahel documents a field research project which found that: "solar-powered drip irrigation significantly augments both household income and nutritional intake, particularly during the dry season, and is cost effective compared to alternative technologies" Over the decades, irrigation has been shown to greatly increase agricultural productivity. Drip irrigation is spreading rapidly in Africa, with significant benefits. "Drip irrigation delivers water (and fertilizer) directly to the roots of plants, thereby improving soil moisture conditions; in some studies, this has resulted in yield gains of up to 100%, water savings of up to 40–80%, and associated fertilizer, pesticide, and labor savings over conventional irrigation systems" The solar-powered systems, however, look to offer the potential for even better results. From the study on impacts of PVDI systems it was reported: "The women’s agricultural group members utilizing the PVDI systems became strong net producers in vegetables with extra income earned from sales, significantly increasing their purchases of staples, pulses, and protein during the dry season, and oil during the rainy season. Finally, survey respondents were asked how frequently they were unable to meet their household food needs. Based on the frequency and most recent incident, households were assigned a food insecurity score ranging from zero (no problems during the previous year) to one (perpetually unable to meet food needs). This score changed significantly for project beneficiaries, as they were 17% less likely to feel chronically food-insecure. In short, the PVDI systems had a remarkable effect on both year-round and seasonal food access."
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    Several weeks ago, a group of researchers published an article in the Proceedings of the National Academy of Sciences documenting how relatively low-powered solar systems offer the potential to increase food supplies in impoverished arid regions while reducing demands for fertilizers and other costly (in fiscal and other terms) additives.
Benno Hansen

Industrialized Farming Endangers World Food Supply - 0 views

  • Multi-national food corporations are increasingly using global food insecurity as a tool for political control.
  • rich countries are buying poor countries’ fertile soil, water and sun to ship food and fuel back home.
  • “USAID is actually an arm of the US-Department of Defense; it serves US foreign policy interest and has little to do with humanism.”
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  • South Africa repeats the pattern of Iraq and of Afghanistan, where new laws prohibit farmers to save or trade their own seeds.
  • The Oil-for-Food program in Iraq forced the large-scale importation of food after the first Gulf War. Devastated Iraqi farmers then became the victims of USAID.
  • Under US occupation, Iraqi farmers must pay a “technology fee” plus an annual license fee to agribusinesses supplying the seeds and equipment. Similar policies exist in Afghanistan
  • “The war provides these corporations with both a lucrative short-term market in the blossoming “reconstruction” industry and an opportunity to integrate Afghanistan into their global production networks and markets in the long term.”
vrocky

Top skincare tips for working women - 0 views

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    Working Women Skincare Tips If you are able to run away from fast food fast sufficient, you might be doing a enormous favour to your skin. The ingredients in fast food can damage your health and your skin too. At work, have a some of almonds, berries or some fruits handy. You need habitually eat all types and colours of organic, fresh vegetables, particularly green and leafy ones. Be necessary at least one cup of two-three dissimilar types of berries thrice a week. Take in veggie juices in your diet. These types of foods are sure to improvement your antioxidant
Arabica Robusta

Fair Trade or food miles? « Brussels Development Briefings - 0 views

  • The food miles debate is increasing the demand for local foods, which could become a threat to air freighted Fair Trade products.
Joelle Nebbe-Mornod

The Super Chickpea, and the silent heroes in the war against hunger. | CCAFS - 0 views

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    Sufficient food, but also a balanced food intake are key to battle malnutrition. Often the world's attention goes to staple foods like rice, maize or wheat. We often forget it takes other crops too, to make a balanced diet, in a global fight against hunger. Chickpeas is one of those crops, and an important one, as they make up for more than 20 percent of the world pulse production. Chickpeas contain 22-25% proteins, and 2-3 times more iron and zinc than wheat. Chickpea protein quality is better than other pulses. … So understandably, agricultural researchers, like Dr. Pooran M.Gaur, a principal scientist and chickpea breeder at ICRISAT, make continuous efforts to develop new chickpea varieties, adapted to fast changing environmental conditions. "Super Chickpeas", as it were. Bred by -what I would not hesitate to call - "super scientists", in the quiet isolation of agricultural research centers.
Benno Hansen

Why Small Organic Farming Is Indeed Radical (and Beautiful) | Food | AlterNet - 0 views

  • focus is on the quality of the crops grown and their suitability for human nutrition
  • I often think of how much further all that effort could have gone had I grown up on a "real" farm but then I realize that if I had, it would have required an equal effort to change from the "quantity first" focus that has so characterized American agriculture to the new "quality first" focus established by the organic pioneers.
    • Arabica Robusta
       
      Food Rebellions! is a very useful book in this context, arguing that organic small farms actually produce more yield per acre (perhaps per unit of energy too) than large farms.
  • There is no reason that large farms, whatever path they may have been on, cannot learn to meet those standards if they understand that it is not the scale of the farm but the attitude of the farmer that the public is interested in.
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  • The small organic farm greatly discomforts the corporate/industrial mind because the small organic farm is one of the most relentlessly subversive forces on the planet.  Over centuries both the communist and the capitalist systems have tried to destroy small farms because small farmers are a threat to the consolidation of absolute power.  Thomas Jefferson said he didn't think we could have democracy unless at least 20% of the population was self-supporting on small farms so they were independent enough to be able to tell an oppressive government to stuff it.  It is very difficult to control people who can create products without purchasing inputs from the system, who can market their products directly thus avoiding the involvement of mercenary middlemen, who can butcher animals and preserve foods without reliance on industrial conglomerates, and who can't be bullied because they can feed their own faces.
  • Massive industrial conglomerates that look upon people as anonymous passive serfs, obedient cogs in a mechanistic world, now control far too many aspects of human existence.
Experience Zone

Food Pyramid - Nutrition & Energy Continent - 0 views

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    ExperienceZone will explain food pyramid the continent Nutrition & Energy to you and gain maximum benefits from future travels on the continent Nutrition & Energy.
eyal matsliah

The No Impact sustainable eating plan - 0 views

  • A diet that is local, unfrozen and unprocessed, seasonal, organic or near-organic, has no packaging and is based on mostly grain and vegetables, including little or no beef or dairy
  • Production has its impact by water use, land use, energy use, and herbicide and pesticide use:
  • Eat organic or close to it—to cut down on the chemicals.
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  • Eating seasonally—avoids carbon emissions produced by oil-guzzling boilers used to heat greenhouses and by power plants used to keep things frozen.
  • If  you’re veggie, eat more eggs than cheese—one pound of cheese takes ten pounds of milk to make. It has about the same impact as a pound of beef.  I’ve read that far-away beans as a protein source may be better than local cheese. Eat fresh and seasonal—freezing and keeping food frozen is not so low impact.
  • Bring your own cloth shopping bags and buy loose produce.
  • Distribution means transportation and the average piece of American food has traveled 1500 Miles to get to your plate. I emphasize local because: A regional and local food system would release five to seventeen times less carbon dioxide into the atmosphere than our current national and international model (according to this Leopold Center for Sustainable Agriculture study).
Benno Hansen

One man's 3-year experiment in eating organic food - all the time - International Heral... - 0 views

  • Dr. Alan Greene, a pediatrician
  • He chose three years as a goal because that was the amount of time it took to have a breeding animal certified organic by the U.S. Department of Agriculture
  • "Whenever you go up the food chain, the costs pile up,"
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  • "If you don't eat meat at every meal, if meat becomes more of a side dish than a centerpiece, you can fill the plate with healthy organic food for about the same price."
  • a dairy farmer who noted that livestock got sick less after a switch to organic practices
  • Three years later, he says he has more energy and wakes up earlier.
  • Now, he says, he is rarely ill. His urine is a brighter yellow, a sign that he is ingesting more vitamins and nutrients.
Skeptical Debunker

Italian oil slick reaches key farm center of Parma - Yahoo! News - 0 views

  • Authorities say the spill began Tuesday, when someone opened the cisterns at an oil refinery turned depot near Monza, letting tens of thousands of liters (thousands of gallons)of oil pour unimpeded into the Lambro River, a tributary of the Po. Prosecutors have launched an investigation into the spill. Authorities say it's certain someone intentionally opened the cisterns. By Wednesday, despite efforts to contain the slick with absorbent pads and the closure of hydroelectric locks, the oil seeped from the Lambro into the Po, Italy's longest river, which flows west-to-east across the country. And Thursday, the country's disaster relief chief, Guido Bertolaso, said he expects most of the slick to be cleaned up over the next day. "I believe this is not an irreparable situation," Bertolaso said after meeting with regional officials amid criticism from environmental groups and opposition lawmakers that the government had been slow to respond. "I believe that in the next 24 hours most of this oily mass will be recovered and then, following the course of the river, before it reaches Ferrara and obviously before it reaches the delta, we will be able to recover all the rest," said Bertolaso, head of the civil protection agency. The World Wildlife Fund for Nature says thousands of birds — ducks, herons and others — are nesting and reproducing in the area, which it called one of the most important in Europe. In addition, several fish species — eel, shad and mullet — reproduce in the waters. "The entire ecological and economic system is at risk," WWF warned in a statement. Officials have said water in the area is safe to drink, but provinces have issued fishing and boating bans for affected parts of the Po. Coldiretti said food was safe since farm production is low anyway at this time of the year, and heavy rains have meant that the Po won't be needed for irrigation for some time. "There are no risks for food on the table or damage to cultivation," Coldiretti said in a statement, adding that the rain forecast in coming days means that the oil will be further diluted and the residue dispersed. But those same rains are worrying environmental groups, which have warned that high water levels in the Po mean the oil will spread to the Po's other tributaries and streams, causing broader environmental degradation. And the Confagricultura farm group said the repercussions of the spill will be felt in small tributary farm communities, particularly as water demands increase with the spring planting of rice.
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    Sludge from an oil spill snaked down the Po River on Thursday to reach the province of Parma, raising fears that the home of Italy's famed prosciutto, parmesan cheese and other agricultural staples might be at risk of water contamination. Italian farm lobby Coldiretti insisted Italy's food chain was safe since the Po is not being used for irrigation these days. But another group of farm owners, Confagricultura, warned that the spring planting season - particularly for water-intensive rice crops - might be at risk unless clean water is ensured. The Po River valley, which extends 71,000 square kilometers (27,400 square miles) across several northern regions, produces a third of Italy's agricultural output and represents 40 percent of the country's GDP. Because of its economic importance, officials are warning that farm output might be affected, in addition to the already extensive damage the slick has caused to the area's wildlife.
biodegradable123

Disposable Salad Bowls - 0 views

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    Convenience: They provide a convenient and disposable option for takeout or takeaway food, reducing the need for washing or returning containers. Portability: They are lightweight and easy to carry, making them ideal for outdoor events, picnics, or lunch on the go. Food Safety: Disposable soup tubs are made of materials that are safe for food contact and can prevent contamination, preserving the freshness and taste of the food. Cost-effective: They are a cost-effective solution compared to reusable containers, as they don't require the expenses of washing and maintaining.
Joshua Sherk

Environment Working Group - 0 views

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    Information on organic foods (focusing on pesticide controls and what's best for your money)
Benno Hansen

Americans must diet to save their economy - earth - 23 July 2008 - New Scientist Enviro... - 0 views

  • The average American consumes about 3747 kcal per day
  • accounts for about 19% of US total energy use
  • 6 kilograms of plant protein are needed to produce 1 kg of high quality animal protein
    • Benno Hansen
       
      den dårlige økonomi i kød
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  • the average American consumes one third of their calories in junk food
  • the equivalent of 2100 kcal go into producing a can of diet soda which contains a maximum of 1 kcal. About 1600 kcal go into producing the aluminium can alone
  • food travels 2400 km on average to its consumer in the US. This requires 1.4 times the energy actually contained in the food
Joshua Sherk

Nature's Path - Nature's Path Online Store - 0 views

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    Environment/Health foods
Benno Hansen

Climate Change Could Be Impetus For Wars, Other Conflicts, Expert Says - 0 views

  • discussion has ensued among international-security experts who believe climate-change-related damage to global ecosystems and the resulting competition for natural resources may increasingly serve as triggers for wars and other conflicts in the future.
  • most possibly destabilizing populations and governments: degradation of freshwater resources, food insecurity, natural disasters and environmental migration.
  • the number of world regions vulnerable to drought was expected to rise
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  • “The associated socio-economic and political stress can undermine the functioning of communities, the effectiveness of institutions, and the stability of societal structures. These degraded conditions could contribute to civil strife, and, worse, armed conflict.”
  • “Most critical for human survival are water and food, which are sensitive to changing climatic conditions,”
  • “Large areas of Africa are suffering from scarcity of food and fresh water resources, making them more vulnerable to conflict.
  • “Although climate change bears a significant conflict potential, it can also transform the international system toward more cooperation if it is seen as a common threat that requires joint action,”
  • the seeming conflict between environment and the economy will be best overcome with the recognition that protecting the climate in the best interest of the economy.”
  • “History has shown how dependent our culture is on a narrow window of climatic conditions for average temperature and precipitation,”
Bill Fitzgerald

The benefits of conservation tillage - 0 views

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    At the Fourth World Congress on Conservation Agriculture in New Delhi, India, the U.N. Food and Agriculture Organization stressed the importance of moving away from the conventional intensive farming methods in use today. Shivaji Pandey, Director of the United Nations Food and Agriculture Organization stressed the need for change
vishaldalwadi

'Water Management' - An Important Lesson a Society Has to Learn - 0 views

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    Water is truly one of the key necessities to live on this globe besides food and air. We may survive without food but it is impossible to live in absence of water.
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