"If you own no land to support yourself, you must rent, hire or buy it from those that do, so that you may both live and make a living If you cannot use the planet to feed, clothe and provide for yourself then to stay alive, you must choose to either work for those who own your planet, to become a thief or a beggar, or to die. This servitude has taken on many forms throughout history: slavery, serfdom, day-labour, employment. The only variation being the share of the wealth produced left to the planet borrowers by the planet owners This simple reality underlies much of today's poverty, inequality, lack of freedom, unemployment and powerlessness, experienced as the sheer struggle to get by that looms so large in so many peoples' lives These latter day pharaohs, the planet owners, the richest 5% - allow the rest of us to pay day after day for the right to live on their planet. And as we make them richer, they buy yet more of the planet for themselves, and use their wealth and power to fight amongst themselves over what each posesses ~ though of course it's actually us who have to fight and die in their wars"

Sufficient food, but also a balanced food intake are key to battle malnutrition. Often the world's attention goes to staple foods like rice, maize or wheat. We often forget it takes other crops too, to make a balanced diet, in a global fight against hunger. Chickpeas is one of those crops, and an important one, as they make up for more than 20 percent of the world pulse production. Chickpeas contain 22-25% proteins, and 2-3 times more iron and zinc than wheat. Chickpea protein quality is better than other pulses. … So understandably, agricultural researchers, like Dr. Pooran M.Gaur, a principal scientist and chickpea breeder at ICRISAT, make continuous efforts to develop new chickpea varieties, adapted to fast changing environmental conditions. "Super Chickpeas", as it were. Bred by -what I would not hesitate to call - "super scientists", in the quiet isolation of agricultural research centers.