ScienceDaily (Apr. 15, 2011) - Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).
Medical experts say the practice leads to the emergence of antibiotic-resistant bacteria, but farmers say it helps produce healthier animals for more profit.
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