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ScienceDaily (Apr. 15, 2011) - Drug-resistant strains of Staphylococcus aureus, a bacteria linked to a wide range of human diseases, are present in meat and poultry from U.S. grocery stores at unexpectedly high rates, according to a nationwide study by the Translational Genomics Research Institute (TGen).

Medical experts say the practice leads to the emergence of antibiotic-resistant bacteria, but farmers say it helps produce healthier animals for more profit.

Much like a very virulent flesh eating bacteria, this rich man's propaganda wont infect the majority of American intelligentsia. That is due to original adherents rapidly overcoming the severe cognitive infection via additional education.