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"A powerful science-based approach to nutrition that can dramatically reduce your risk of cancer, diabetes, heart disease, and obesity and improve your quality of life."

Dr. Esselstyn and his wife, Ann Crile Esselstyn, have followed a plant-based diet for more than 20 years. They work together to counsel patients both in Cleveland, where they live, and in summer at the farm in upstate New York where Dr. Esselstyn grew up. Dr. Esselstyn concentrates on the medical details, and Ann focuses on healthy foods and how to prepare them.

Portal of information on plant-based nutrition, focused primarily on research by Cornell Professor Emeritus of Nutritional Biochemistry, T. Colin Campbell.

T. Colin Campbell, who is Professor Emeritus of Nutritiona­l Biochemist­ry at Cornell University in Ithaca, NY, has had a long career in research (50 years), teaching and developmen­t of national/i­nternation­al on diet, nutrition and health. His studies have ranged from work in the Philippine­s developing a nationwide program for feeding malnourish­ed children to the organizati­on and directorsh­ip of a nationwide study on diet, health and disease in the People's Republic of China, commonly known as the China Study. He is probably best known for his work in the China Study and as Senior Science Advisor during the formative years of the American Institute for Cancer Research (AICR) and the World Cancer Research Fund. AICR awarded him the 1998 Lifetime Achievemen­t Award in Cancer Research.