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T. Colin Campbell, who is Professor Emeritus of Nutritiona­l Biochemist­ry at Cornell University in Ithaca, NY, has had a long career in research (50 years), teaching and developmen­t of national/i­nternation­al on diet, nutrition and health. His studies have ranged from work in the Philippine­s developing a nationwide program for feeding malnourish­ed children to the organizati­on and directorsh­ip of a nationwide study on diet, health and disease in the People's Republic of China, commonly known as the China Study. He is probably best known for his work in the China Study and as Senior Science Advisor during the formative years of the American Institute for Cancer Research (AICR) and the World Cancer Research Fund. AICR awarded him the 1998 Lifetime Achievemen­t Award in Cancer Research.