Group items tagged

 In one of the first successful attempts at genetically engineering mosquitoes, HHMI researchers have altered the way the insects respond to odors, including the smell of humans and the insect repellant DEET. The research not only demonstrates that mosquitoes can be genetically altered using the latest research techniques, but paves the way to understanding why the insect is so attracted to humans, and how to block that attraction. "The time has come now to do genetics in these important disease-vector insects.

Why do we smell different when we're sick? Why does cheese smell like feet? Why don't vultures get sick from eating rotting meat? Science is filled with stories: some of them are beautiful and some of them are gross. Really gross. Gross Science, a YouTube series hosted by Anna Rothschild, tells bizarre stories from the slimy, smelly, creepy world of science. In this collection, you'll find original short-form videos and DIY experiments from Gross Science, which is produced by NOVA and PBS Digital Studios. Learn about amphibians that eat their mother's skin, strange uses for bacon, how poop can be used to cure an infection, and more gross science topics.

2:34 video Foot odor might make you cringe with embarrassment in the airport security line, but chemistry can help you beat stinky feet. In this week's Reactions video, we answer all your foot-focused questions and share some tips to stop the smell. 

Topic: Diffusion Why can we smell hot food from a distance?

Rat-smell-fear epigenetic summary in cartoons

One common virus takes a sneaky route to success. It doesn't kill its leafy hosts. Instead, it makes infected plants smell more attractive to bees. That ensures this germ will have a new generation of the plants to host it in the future.

3:47 video: Vinegar may have a powerful smell, but did you know it's actually a weak acid? In the chemical economy, acids actively give away their protons while bases actively collect them -- but some more aggressively than others. George Zaidan and Charles Morton use the currency of subatomic particles to explain this unseen exchange.

Neutrophils are our body's first line of defense against bacterial infections. After leaving nearby blood vessels, these cells recognize chemicals produced by bacteria in a cut or scratch and migrate "toward the smell". The above neutrophils were placed in a gradient of fMLP (n formyl methionine- leucine- phenylalanine), a peptide chain produced by some bacteria. The cells charge out like a "posse" after the bad guys.

The treatment used olfactory ensheathing cells (OECs) - specialist cells that form part of the sense of smell. OECs act as pathway cells that enable nerve fibres in the olfactory system to be continually renewed. In the first of two operations, surgeons removed one of the patient's olfactory bulbs and grew the cells in culture. Two weeks later they transplanted the OECs into the spinal cord, which had been cut through in the knife attack apart from a thin strip of scar tissue on the right. They had just a drop of material to work with - about 500,000 cells.

As the genomes of more and more species are sequenced, geneticists are piecing together an extraordinarily detailed picture of the molecules that are fundamental to life on Earth. With modern techniques, we can not only trace how the bodies of animals have evolved, we can even identify the genetic mutations behind these changes and, as we recently reported, genes sometimes evolve in surprising ways. Here though, in celebration of the versatility of DNA, New Scientist presents five classic examples of gene evolution.